Chief O'Neill's Pub

Prince Edward Island mussels served with a rich garlic cream sauce with a hint of Guinness Stout and grilled ciabatta.

Hard-boiled eggs wrapped in minced lamb, coated in breadcrumbs and fried golden brown. Served with honey Dijon and Coleman's mustard Vidalia sweet onion relish remoulade.

With oven-dried tomato spinach, artichoke and Parmesan chips.

Grilled, Guinness-marinated hanger steak topped with melted bleu cheese sauce.

Served with honey Dijon and Coleman's mustard Vidalia sweet onion relish remoulade.

Lightly breaded chicken breast pieces and steak fries. Served with honey mustard and Buffalo dipping sauces.

Cajun blackened individual brie wheel. Served with Michigan apples, apricot, cranberry chutney and grilled ciabatta bread.

Gluten-free.

Please contact restaurant for today's selection.

Sesame-crusted goat cheese, field greens, California strawberries, dried cranberries, spiced pecans and strawberry poppy seed dressing.

Almonds, grilled Michigan apples, bleu cheese and honey balsamic dressing. Gluten-free.

Grilled Anjou pears, Bermuda onions, pine nuts, field dressing, California spinach and Danish blue cheese dressing. Gluten-free.

Hearts of romaine, anchovies, Parmesan crisps and croutons.

Crispy Irish sausage, grilled Michigan apples, red grapes, curried walnuts, goat cheese, field greens, spinach and curry dressing.

Oven-dried tomatoes, roasted bell peppers, blue cheese crumbles, field greens, romaine hearts, onion hay, sharp cheddar cheese and honey balsamic dressing.

Crispy Applewood smoked bacon, Roma tomatoes, cucumbers, Bermuda onions, field greens, hearts of romaine, home-style croutons and buttermilk ranch dressing.

Served with your choice of dressing.

Fresh house-made pesto sauce, pine nuts, Gruyere and Parmesan cheeses and peat-smoked shrimp (shrimp smoked with turf imported from Ireland.)

Marinara sauce, spicy pepperoni, sweet sausage and mozzarella cheese.

Sliced Yukon gold potato, ranch dressing, mozzarella and cheddar cheeses, diced scallions, bacon and creme fraiche.

10 oz. natural beef burger served on a pretzel roll. Served with steak fries, pickle and coleslaw.

20 oz. natural beef burger with bacon, onion hay, Swiss and cheddar cheese on a pretzel roll. Served with steak fries, pickle and coleslaw.

20 oz. natural beef burger with bacon, sauteed mushrooms, onions, fried egg and blue cheese on a pretzel roll. Served with steak fries, pickle and coleslaw.

Our all-natural beef burger topped with grilled bangers (Irish sausages), caramelized onion, demi-glace and mashed potatoes on a pretzel roll. Served with steak fries, pickle and coleslaw.

Our famous corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese on a 10 oz. natural beef burger on a pretzel roll. Served with steak fries, pickle and coleslaw.

10 oz. natural beef burger, two Irish rashers (bacon), aged smoked bacon cheddar cheese, honey Dijon and Coleman's mustard Vidalia sweet onion relish remoulade on a pretzel roll. Served with steak fries, pickle and coleslaw.

Fresh herb-seasoned minced lamb patty with Gruyere cheese and roasted garlic aioli on a pretzel roll. Served with steak fries, pickle and coleslaw.

Our famous corned beef piled high on thick-cut marble rye bread. Served with steak fries, pickle and coleslaw.

Portabella mushroom, zucchini, yellow squash, peppers, red onion, radicchio and arugula on herb focaccia bread. Served with steak fries, pickle and coleslaw.

Marinated grilled chicken breast topped with bacon, sauteed onions and Swiss cheese on a ciabatta roll. Served with steak fries, pickle and coleslaw.

Ground veal and sirloin, carrots, peas, rosemary and thyme topped with browned mashed potatoes. Gluten-free.

Authentic Irish bangers, mashed potatoes, caramelized onions and demi-glace.

Slow-cooked, house-cured corned beef with braised cabbage, carrots and baby red potatoes.

Braised all-natural lamb shank served with mashed potatoes, sauteed parsnips and carrots with roasted garlic. Finished with a rich pan gravy. Gluten-free.

Bacon-wrapped beef, veal, pork and caramelized root vegetable meatloaf. Served with mashed potatoes, green beans, carrots, roasted garlic, onion hay and mushroom demi-glace.

8 oz. salmon filet with a root cellar hash and grilled asparagus finished with a fresh ginger beurre blanc.

Slow-cooked black Angus prime chuck, green beans and parsnips sauteed with roast garlic and mashed potatoes. Finished with Guinness Stout Bordelaise. Gluten-free.

Pan-seared cod, root vegetable gratin, grilled asparagus and shiitake mushroom ragout.

Braised all-natural pork shank served with mashed potatoes, green beans, carrots and roasted garlic. Finished with a rich pan gravy. Gluten-free.

Root vegetable gratin, roasted barley and grilled vegetables.

Roasted red and green lentils, orecchiette pasta, arugula, plum tomatoes, California spinach, caramelized onions, goat cheese and Parmesan cheese.

Grilled marinated sirloin steak, root vegetable gratin, grilled asparagus, mashed potatoes and Bushmills mushroom-caramelized onion demi-glace. Gluten-free.

Served with fresh fruit and fries. Gluten-free.

Served with fresh fruit and fries.

Served with mashed potatoes and mixed vegetables.

Served with fresh fruit and fries.

Served with fresh fruit and fries.

Served with fresh fruit and fries.

House-made.

House-made.