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Cans.
Grilled chicken strips, crisp romaine lettuce diced tomatoes, black olives and tangy Caesar dressing tossed with finely grated Parmesan cheese. Simply delicious!
Romaine lettuce, black olives and pepper rings tossed with classic Italian dressing and topped with capicola, Genoa salami and provolone cheese.
Grilled chicken strips with black bean-corn relish, tomato chunks, red peppers, romaine lettuce, cheddar cheese and jalapeno ranch dressing.
How does your garden grown? Ours grows with lettuce, tomatoes, cucumbers, red peppers, onions, black olives and our classic vinaigrette!
Pepper crusted turkey, capicola and pepper jack cheese on an Italian sub with pepper rings, lettuce, tomatoes, chipotle mayo and classic vinaigrette.
Genoa salami, capicola, ham, provolone cheese, French fries and coleslaw (yes, BOTH on the sandwich!) and tomatoes all on a sub roll. Try it!
Provolone cheese, Muenster cheese and hummus baked on multi-grain bread and topped with lettuce, tomatoes, onions, cucumbers, and black olives.
Our triple decker/piled high with smoked turkey, tavern ham, jalapeno bacon, lettuce, tomatoes and garlic mayo on multi-grain bread.
Our 2011 Sandwich Challenge Winner! Ciabatta sub roll topped with smoked turkey, ham, capicola, jalapeno bacon, cheddar and pepper jack cheese, lettuce, tomatoes, onions, pepper rings and chipotle ranch.
Turkey pastrami and Swiss cheese baked (not grilled) on rye bread and topped with homemade coleslaw and 1000 Island dressing.
Genoa salami, capicola, ham and provolone cheese baked on an Italian sub dressed with lettuce, tomatoes, onions, pepper rings, classic vinaigrette and garlic mayo. Perfect!
Roast turkey and provolone cheese oven-baked and topped with lettuce, tomatoes, pepper rings, garlic mayo and classic vinaigrette.
A whole wheat sub roll with hummus and provolone cheese oven-baked then dressed with lettuce, tomatoes, onions, pepper rings and classic vinaigrette.
Homemade Parmesan tuna salad baked on a sub roll then topped with lettuce, tomatoes, onions, pepper rings and classic vinaigrette.
Smoked turkey breast and cheddar cheese baked on an Italian sub roll topped with lettuce, tomatoes, onions, pepper rings and mayo.
Pepper crusted turkey and pepper jack cheese baked on an Italian sub with lettuce, tomatoes, pepper rings and chipotle mayo.
Grilled chicken strips and pepper jack cheese baked on a sub roll with lettuce, tomatoes, pepper rings and mayo.
Roasted turkey baked on a whole wheat sub roll dressed with lettuce, tomatoes, cucumbers, low-fat chipotle mayo and low-fat Italian dressing.
Roast beef and provolone cheese baked on our muffuletta bread and dressed with lettuce, tomatoes, onions and our own horseradish sauce.
Delicious meatballs covered with rich marinara sauce and provolone cheeses baked on an Italian sub roll. That's it!
Tender roast beef au jus and provolone cheese with sauteed onions and peppers baked on an Italian sub and topped with our roasted garlic mayo.
Premium smoked ham baked on our muffuletta bread with melted Swiss cheese dressed with lettuce, tomatoes, onions, mayo and deli mustard.
Tomato focaccia topped with roasted turkey, lettuce, tomatoes, roasted garlic mayo and classic vinaigrette.
Tender chicken breast, lettuce, tomatoes, classic vinaigrette, Parmesan cheese and provolone cheese topped with creamy pesto.
Our focaccia topped with marinara sauce, black olives, red peppers and red onions under provolone cheese.
Pesto, peppers, onions, olives, tomato peppers rings and provolone.
Grilled chicken strips and pepper jack cheese baked in a chipotle tortilla wrap with pico de gallo, lettuce and chipotle mayo.
Pepper jack cheese, fresh pico de gallo, red bell peppers, black olives, lettuce and chipotle mayo baked in our southwest chipotle tortilla.
Homemade Parmesan tuna salad baked on a tortilla and topped with lettuce, tomatoes, onions, pepper rings and classic vinaigrette.
Roasted turkey, muenster cheese, tomatoes, lettuce, pepper rings and olives with chipotle mayo in a tomato basil tortilla.
A spicy hot mac and cheese made with chipotle peppers and rotini pasta.
Red skinned potatoes mashed with garlic, sour cream and butter (skins and all, chunky style).
Shell pasta, tuna and juicy pineapple chunks mixed in a tasty mayo dressing, served chilled. A family holiday favorite!
Rotini pasta tossed with fresh red and green bell peppers, celery, cucumbers and a sweet and tangy dressing.
Made fresh daily with eggs and just the right mix of mustard and mayo.
Old Fashioned Style! In a creamy celery dressing.