Authentic Hong Kong style, crispy rice paper wrapping
Braised pork belly, crispy rice paper wrapping
Pork & shrimp dumplings in chili soy reduction
Crispy calamari with homemade sweet & sour sauce
Crab meat, cream cheese, & scallion
Wok tossed with spicy kung pao sauce
a little sweet, tangy & spicy and addicitive!
Crispy silky tofu tossed with 5-spice and chili pepper
Cantonese shrimp dumplings
Steamed Chicken & Veggies bao
Authentic Cantonese pork dumplings
steamed beef dumplings
Steamed BBQ pork bao
Sweet red bean rice balls
shredded peking duck / steamed duck bao / grand marnier sauce
Filled with hot creamy lava like egg yolk custard
Oxtail broth, shrimp & pork wontons
Potato leek bisque
Mushroom consomme with silky tofu
Lily Flowers, bamboo shoots, wood ear & chicken
lobster & sweet corn
thinly sliced-marinated ribeye steak wok tossed with chili pepper
Lightly breaded chicken with tangy orange and honey glaze
Wok tossed all white meat chicken with fresh vegetables and jalapeño peppers
Honey Glazed Walnut Shrimp
Lightly breaded chicken with a caramelized sesame soy reduction
Lo mein noodles tossed with a spicy Szechwan sauce
Marinated-grilled ribeye with wine sauce & herb butter
Slow braised short ribs with star anise & Chinese spices
Chinese broccoli & steak tossed in oyster sauce
Our take of meat and potato with szechwan chili and jalapeno
thinly sliced-marinated ribeye + chili + fresh greens
Crispy crusted beef coated with caramelized sesame soy
Roasted jalapeno tossed with steak in Mongolian sauce
Crispy chicken, Grand Marnier orange sauce
Crispy chicken in caramelized sesame soy reduction
Baby bok choy, gai lan & mushrooms, jalapeno sauce
Crispy chicken tossed with tangy & Spicy sauce
Half boneless Peking duck with orange sauce and steamed buns
Hainan is called Hawaiian of China and is known for its pineapple ginger chicken
Crispy chicken tossed with sun-dried chili & garlic
A simple southern Canton Village dish with bold flavor
Szechwan aioli, champagne broccoli & candied walnut
shrimp, scallop, calamari, + spicy XO brandy sauce
Seared teriyaki salmon with crispy tempura scallops, teriyaki sauce + chili oil
Panko crusted whole red snapper in spicy kung pao sauce
panko crusted jumbo shrimp tossed with roasted salt + pepper
Szechwan chili & Cantonese XO sauce. Taking an traditional dish & kicking up 2 notches
A classic Cantonese dish over steamed eggplants
black & brown wild rice with Chinese sausage
braised grilled pork belly
Spicy garlic jumbo shrimp
Shredded-roasted chicken and peanuts
Fresh pineapple, mixed fresh greens
Shrimp, beef, chicken, pineapple & roasted peanuts
Diced ribeye steak
Authentic Hong Kong street food
Voted best in Chicago. Singapore yellow curry with shrimp and chicken
XO sauce, rice noodles, scallion, & chives
spicy hot!
Wok tossed thin rice noodles with shredded Peking duck
Slow roasted star anise short ribs with udon noodles
Longevity noodles Shiitake, wood ears and tofu. It has been said this noodles will make you live forever. We make no such promise, but we assure you this is one of the best noodles you'll ever taste
Seared Cantonese noodles topped with baby bok choy & ribeye
Woodear, Tofu & taro root
Wok tossed with szechwan chili & roasted peanuts
Chinese broccoli with ginger & oyster sauce
Crispy tofu with sesame sauce
Mushroom, tofu, eggplant, long beans, bok choy, gai lan and more all in one pot
Sauteed eggplant, fried tofu & spicy kung pao sauce
shiitake mushroom and fresh Chinese greens in dried scallop oyster sauce