Authentic Hong Kong style, crispy rice paper wrapping

Braised pork belly, crispy rice paper wrapping

Pork & shrimp dumplings in chili soy reduction

Crispy calamari with homemade sweet & sour sauce

Crab meat, cream cheese, & scallion

Wok tossed with spicy kung pao sauce

a little sweet, tangy & spicy and addicitive!

Crispy silky tofu tossed with 5-spice and chili pepper

Cantonese shrimp dumplings

Steamed Chicken & Veggies bao

Authentic Cantonese pork dumplings

steamed beef dumplings

Steamed BBQ pork bao

Sweet red bean rice balls

shredded peking duck / steamed duck bao / grand marnier sauce

Filled with hot creamy lava like egg yolk custard

Oxtail broth, shrimp & pork wontons

Potato leek bisque

Mushroom consomme with silky tofu

Lily Flowers, bamboo shoots, wood ear & chicken

lobster & sweet corn

thinly sliced-marinated ribeye steak wok tossed with chili pepper

Lightly breaded chicken with tangy orange and honey glaze

Wok tossed all white meat chicken with fresh vegetables and jalapeño peppers

Honey Glazed Walnut Shrimp

Lightly breaded chicken with a caramelized sesame soy reduction

Lo mein noodles tossed with a spicy Szechwan sauce

Marinated-grilled ribeye with wine sauce & herb butter

Slow braised short ribs with star anise & Chinese spices

Chinese broccoli & steak tossed in oyster sauce

Our take of meat and potato with szechwan chili and jalapeno

thinly sliced-marinated ribeye + chili + fresh greens

Crispy crusted beef coated with caramelized sesame soy

Roasted jalapeno tossed with steak in Mongolian sauce

Crispy chicken, Grand Marnier orange sauce

Crispy chicken in caramelized sesame soy reduction

Baby bok choy, gai lan & mushrooms, jalapeno sauce

Crispy chicken tossed with tangy & Spicy sauce

Half boneless Peking duck with orange sauce and steamed buns

Hainan is called Hawaiian of China and is known for its pineapple ginger chicken

Crispy chicken tossed with sun-dried chili & garlic

A simple southern Canton Village dish with bold flavor

Szechwan aioli, champagne broccoli & candied walnut

shrimp, scallop, calamari, + spicy XO brandy sauce

Seared teriyaki salmon with crispy tempura scallops, teriyaki sauce + chili oil

Panko crusted whole red snapper in spicy kung pao sauce

panko crusted jumbo shrimp tossed with roasted salt + pepper

Szechwan chili & Cantonese XO sauce. Taking an traditional dish & kicking up 2 notches

A classic Cantonese dish over steamed eggplants

black & brown wild rice with Chinese sausage

braised grilled pork belly

Spicy garlic jumbo shrimp

Shredded-roasted chicken and peanuts

Fresh pineapple, mixed fresh greens

Shrimp, beef, chicken, pineapple & roasted peanuts

Diced ribeye steak

Authentic Hong Kong street food

Voted best in Chicago. Singapore yellow curry with shrimp and chicken

XO sauce, rice noodles, scallion, & chives

spicy hot!

Wok tossed thin rice noodles with shredded Peking duck

Slow roasted star anise short ribs with udon noodles

Longevity noodles Shiitake, wood ears and tofu. It has been said this noodles will make you live forever. We make no such promise, but we assure you this is one of the best noodles you'll ever taste

Seared Cantonese noodles topped with baby bok choy & ribeye

Woodear, Tofu & taro root

Wok tossed with szechwan chili & roasted peanuts

Chinese broccoli with ginger & oyster sauce

Crispy tofu with sesame sauce

Mushroom, tofu, eggplant, long beans, bok choy, gai lan and more all in one pot

Sauteed eggplant, fried tofu & spicy kung pao sauce

shiitake mushroom and fresh Chinese greens in dried scallop oyster sauce