Create your own Da Lunch Box. Pick one item from each of the 4 sections.

Authentic Hong Kong style egg rolls in crispy rice paper wrapping

authentic Hong Kong style egg rolls with braised pork belly

Mixed fresh vegetables wrapped in crispy paper

Crab meat, cream cheese, & scallion.

Steamed or Seared pork + shrimp dumplings

Mushroom, broccoli, cauliflower, carrot + tofu torched in spicy curry sauce

Sweet & sour sauce, fresh pineapple.

Wok tossed long beans with spicy kung pao sauce.

Authentic Cantonese pork + shrimp dumplings.

Cantonese Shrimp dumplings in rice flour wrapping

shrimp and pork dumpling wrapped in tapioca flour

Steamed BBQ pork bao

filled with salted egg yolk custard cream

Sweet red bean rice balls

Steamed-Seared pork & vegetable bao

Pork, shrimp, bamboo shoots wrapped in crispy tofu sheet

Shrimp dumplings

filled with sweet hot creamy lava-like salty egg yolk custard

Tempura crusted shrimp + chives + cheese crispy rolls

Steamed sticky rice + Chinese sausage wrapped in lotus leaf

Oxtail broth with pork & wood ear wontons.

Potato leek bisque with fried ginger.

Slow simmered mushroom soup with egg tofu.

Lily flowers, wood ear, bamboo shoots + chicken

"Chu Hou" is one of the oldest Cantonese seasoning mix for meat dishes. A memory lane for me and a treat for you

Chinese broccoli & steak with light ginger

grilled-marinated ribeye steak, sauteed veggie, red wine sauce & herbed butter

roasted jalapeno tossed with steak in Mongolian sauce

Crispy beef with sautéed onion and sweet spicy garlic glaze

baby bok choy, gai lan & mushrooms in jalapeno suace

Spicy red curry + Szechwan dried chili. HOT!

Crispy chicken in Grand Marnier orange sauce.

Crispy chicken, caramelized sesame soy reduction

All white meat chicken, slatated with long beans, sweet peppers, and topped with roasted cashews

Lightly breaded chicken in a tangy and spicy sauce

Crispy chicken tossed with sun-dried chili & garlic

Half boneless Peking duck, orange sauce + steamed buns.

Baby Bamboo, Szechwan long beans & tofu

Szechwan aioli, champagne broccoli & candied walnut.

A classic Cantonese garlic shrimp over steamed broccoli

One dish with 2 flavors. Garlic black beans & whiskey shrimp

Seared teriyaki salmon with crispy tempura scallops

Tossed in high flame with ginger, garlic, basil and root vegtables

Jumbo Shrimp with sweet + sour pineapple sauce served in potato basket

Panko crusted whole red snapper in spicy kung pao sauce

Panko-crusted whole red snapper with fresh pineapple, lychee in sweet and sour sauce

Black & Brown wild rice, sun-dried egg yolk + Chinese sausage

Braised pork belly

Egg white + jumbo shrimp + scallop + calamari

Jumbo shrimp, beef, chicken

Shredded roasted chicken + peanuts

Fresh pineapple, mixed fresh greens

Spicy garlic jumbo shrimps

Your choice of garlic or ginger jasmine rice

Your choice - Herbed Brown Rice. Garlic Jasmine Rice. Ginger Jasmine Rice

Mushroom, woodear, chives, tofu. It has been said this noodles will make you live forever. We make no such promises, but we can assure you this is one of the best noodles you'll ever taste.

Authentic Hong Kong street food.

Thick cut rice noodles with beef, XO sauce, scallion, & chives.

Singapore yellow curry with shrimp & chicken

Shredded Peking duck with chives over seared rice noodles

Spicy hot!

"Gai Lan" - Chinese broccoli with flank steak over seared Cantonese egg noodles

Steamed gai lan with oyster sauce

Sauteed eggplant & fried tofu, spicy Kung Pao Sauce

Tossed with Szechwan dried chili + peanuts

Silky tofu & king mushrooms braised in spicy ma pao sauce

Cantonese cook long bean better than Szechwan. Chili, bean paste + cashew

chive flowers, woodear, tofu + crispy taro potato

Fresh gold yuzu juice with aloe vera gel. 16.9 fl oz

Real ginger & lemon juice with aloe vera gel. 16.9 fl oz

Sweet & refreshing musk melon juice with aloe vera gel. 16.9 fl oz