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Sabatino's
Thin sliced wine soaked dry, cured beef over arugula and reggiano parmigiano
Half dozen
Half dozen
Fresh mozzarella over slices of tomatoes, olives oil and basil
Slices of apples and honey
Wedges of tomato, sliced onions, oregano, oil and vinegar
Heart of romaine lettuce, artichoke hearts, hearts, hearts of palm and avocado in a vinaigrette dressing
An extra thick NY steak, cut from the heart of the loin
Sliced center cut filet in white wine and lemon
Prime sirloin with fresh mushrooms and onions in a delicious sauce prepared at table
Succulent, tender and meaty, served with our own sauce
Topped wiht blue cheese and onion
Sliced filet mignon, sauteed in wine, fresh green peppers, fresh mushrooms and onions
Two thick cut pork chops broiled to perfection
Extra thick chops topped with green pepper and onion
A delightful combination of filet mignon, marsala, lightly breaded shrimps and veal piccato
Homemade wide noodles in a variety of wild mushrooms in a light cream sauce
Small tender spinach gnocchi with grilled asparagus tips in a cream sauce with prosciutto
With white or red clam sauce
With clams, shrimp, calamari and mussels in white sauce
Julienne grilled breast of chicken over tricolore fettuccini with garlic, oil and spinach
Little morsels of potato dough with meat sauce
Bow tie pasta sauteed with porcini mushroom, sun dried tomatoes and epas in fresh tomato with a touch of cream
Spinach with white linguini, with mushrooms, pancetta, peas in a white cream sauce
Homemade pasta filled with cheese, shrimp and crabmeat
Meat or cheese
Thin rolled homemade pasta filled with ricotta and parmesan cheese
With angelo's special meat sauce
Sliced eggplant, dipped in special egg batter and baked white covered with our own zesty sauce
Baby lobster, shrimp, calamari, scallops and clams cooked in a thin tomato suace over linguini
Shrimp sauteed in butter, garlic and wine sauce and served over vermicelli aglio olio
With oven brown potato
With a touch of garlic, grape tomatoes and white wine sauce
Almondine sauce
Chunks of lobster sauteed in butter and cooked in zesty marianra sauce served with linguini
Sauteed shrimps in garlic, mushroom caps, artichoke hearts and wine
Served with lemon butter sauce
Baby lobster tail, scallops, perch and shrimp
Boneless breast of chicken sauteed with sun-dried tomatoes in a light wine sauce
Boneless breast of chicken with tomato sauce, topped with mozzarella cheese and baked to perfection
Disjointed half chicken, sauteed in oil, garlic, oregano and whtie wine
Boneless breast of chicken, stuffed with long grain and wild rice, prosciutto, mushrroms and olives
Sauteed breast of chicken with mushrooms in marsala wine sauce
Disjointed chicken sauteed in oil, white wine, fresh green pepper, mushrooms, onions and tomatoes
Boneless breast of chicken sauteed in butter, lemon and wine sauec
tasty young livers sauteed in special sauce of mushrooms, onions and sherry wine
Tender slices of veal with artichokes and sun dried tomatoes in wine sauce
Breaded veal cutlet, topped with tomato sauce, mozzarella and parmesan cheese then baked
Tender slices of veal topped with prosciutto in wine sauce, delicately flavored with parmesan cheese and sage
Thin slices of veal, satueed in butter with mushrooms, onions, green pepper, wine and a touch of tomato
Thin sliced veal sauteed in white wine sauce, mushrooms and a touch of tomato
Medallions of vela in light egg butter and lemon wine sauce
Slices of veal, satueed in lemon butter, garnished with lemon and parsley
Breaded veal, topped with eggplant, prosciutto, asparagus and artichoke
Rolled veal steak, stuffed with italian sausage and prostiutto, served with fresh mushrooms and wine sauce, with a touch of tomato
Tender slcies of veal, sauteed in wine, topped with eggplant and italian cheese
With fresh mushrooms
Medallions of veal, topped with eggplant, prosciutto and mozzarella cheese in a white wine sauce
With caramel sauce and vanilla ice cream
Topped with zabaglione sauce
Lemon
Sparkling water
Natural water
Menu for Sabatino's provided by Allmenus.com
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