The Spice

Grilled marinated chicken on skewers with a peanut sauce and cucumber salad.

Grilled marinated tofu on skewers with a peanut sauce and cucumber salad.

Four piece. Deep fried egg rolls stuffed with vegetables and bean thread noodles. Served with a sweet and sour sauce.

Two piece. Fresh spring rolls filled with tofu, cucumbers, bean sprouts and scrambled eggs topped with plum sauce.

Six piece. Steamed or deep-fried dumplings filled with vegetables and chicken. Served with a sweet soy sauce.

Six piece. Steamed or deep-fried dumplings filled with chicken and vegetables. Served with a sweet soy sauce.

Deep-fried assortment of battered shrimp and mixed vegetables. Served with a tempura sauce.

Deep-fried assortment of battered tofu and mixed vegetables. Served with a tempura sauce

Five piece. Deep-fried marinated shrimp wrapped in a spring roll paper. Served with a sweet and spicy sauce.

Five piece. Deep-fried crabmeat, cream cheese and celery wrapped in wonton paper. Served with a sweet and spicy sauce.

Deep-fried golden tofu served with a sweet and sour sauce and crushed peanuts.

Deep fried egg rolls stuffed with chicken, vegetables and bean thread boodles. Served with sweet ans sour sauce.

Boiled light salted soy beans.

Deep-fried soft-shell crab served with sweet and spicy sauce.

Thai hot and sour soup with lime juice, lemongrass, kaffir leaves, straw mushrooms, tomatoes, green onions and cilantro. Spicy.

Thai hot and sour soup with lime juice, lemongrass, kaffir leaves, straw mushrooms, tomatoes, green onions and cilantro. Spicy.

Thai coconut milk soup with lemon grass, galanga, kaffir lime leaves, straw mushrooms, green onions and cilantro.

Thai coconut milk soup with lemon grass, galanga, kaffir lime leaves, straw mushrooms, green onions and cilantro.

Mixture of ground chicken and shrimp wrapped in wonton paper cooked in chicken broth with scallions and cilantro.

Famous noodle soup with tendered beef, bean sprout and green onion.

Bean curd and an assortment of vegetables boiled in water, creating its own stock.

Udon noodles in our special broth served with a side of shrimp and vegetable tempura

Fresh cucumbers, red onions and carrots in a vinaigrette sauce.

Grilled salmon skin, scallions, avocado, cucumber with spicy mayo, eel sauce.

Ground chicken, fresh ginger, red onions, scallions, cilantro and roasted peanuts. Spicy.

Sliced and grilled beef mixed with cilantro, scallions, red onions and roasted rice powder and hot pepper. Spicy.

Shrimp, crabstick, octopus, seaweed, masago, cucumber and sesame seeds in a delicate rice vinegar dressing.

Stir-fried thin noodles with eggs, tofu, green onions and bean sprouts. Served with a side of cabbage, carrots and a wedge of lime.

Stir-fried rice noodles with eggs and Chinese broccoli in a sweet soy sauce.

Stir-fried wide rice noodles with eggs, crushed peanuts, green onions, bean sprouts and tomatoes.

Stir-fried wide rice noodles with basil leaves, bell peppers, bean sprouts, carrots, tomatoes, peapods, and jalapeno peppers. Spicy.

Stir-fried bean thread noodles with eggs, baby corn, carrot, shitake, tomatoes, bean sprouts, onions, green onions and peapod.

Steamed egg noodles, broccoli, carrots, baby corn and cabbage topped with a spicy peanut sauce.

Stir-fried soba noodles with cabbage, carrots, broccoli, shitake, and straw mushroom in a flavored soy sauce.

Stir-fried thin rice noodles with carrots, broccoli, bell peppers, baby corn and napa in a spicy garlic sauce.

Pan-fried wide rice noodles topped with a creamy panang curry.

Green curry chicken over Thai pasta noodle.

Stir-fried rice with eggs, onions, tomatoes, cucumber and topped with cilantro and scallions

Stir-fried rice with bbq pork, scallions, bean sprouts, cucumber and topped with cilantro.

Stir-fried rice with eggs, curry powder, onions and topped with cilantro and scallions. Served with cucumber salad.

Stir-fried rice with eggs, basil leaves, jalapeno peppers, onions, cucumber and topped with cilantro and scallions. Spicy.

Stir-fried rice with eggs, pineapple, cashew nuts, carrots, green peas, onions, cucumber and topped with cilantro.

Stir-fried rice with eggs, shrimp, squid, chicken and beef, onions, cucumber, scallions and topped with cilantro.

Stir-fried bamboo shoot, baby corn, bell peppers, broccoli, napa, straw mushrooms, onions and carrots in your choice of sauce. Served with steamed jasmine rice. Spicy.

Onions, bell peppers, red peppers, dry hot pepper, pineapple, carrot, peapods, straw mushrooms and cashew nuts in a spicy sauce. Served with steamed jasmine rice. Spicy.

Fresh garlic and garlic sauce served with baby corn, cucumbers, carrots, onions, cilantro and scallions. Served with steamed jasmine rice. Spicy.

Fresh ginger, shitake, onions, green onions, straw mushrooms, bell peppers, red peppers and jalapeno in a ginger sauce. Served with steamed jasmine rice.

Basil leaves, shitake, straw mushrooms, onions, bell peppers and jalapeno peppers in Thai spice chili sauce. Served with steamed jasmine rice. Spicy.

Tomatoes, pineapple, bell peppers, green onions, zucchini an onions in a sweet and sour sauce. Served with steamed jasmine rice.

Sliced beef with bell peppers, tomatoes, straw mushrooms and onions in gravy. Served with steamed jasmine rice.

Carrots, bell peppers, mushrooms, zucchini, cucumber, peanut and dry chili. Served with steamed jasmine rice. Spicy.

Deep-fried chicken, bell peppers, carrots, green peas with orange sauce. Served with steamed jasmine rice.

Sliced chicken, carrots, broccoli and sesame seeds with sesame sauce. Served with steamed jasmine rice.

Shrimp, squid, scallops, mussels, basil leaves, bell peppers, bamboo shoot, straw mushrooms and carrots in a red curry sauce. Served with steamed jasmine rice. Spicy.

Grilled chicken breast topped with a teriyaki sauce, sesame seeds with steamed seasonal vegetables. Served with steamed jasmine rice.

Grilled salmon filet topped with a teriyaki sauce, sesame seeds and steamed seasonal vegetables. Served with steamed jasmine rice.

Grilled unagi on a bed of steamed jasmine rice and topped with an unagi sauce. Served with steamed jasmine rice and miso soup.

Broccoli delicately prepared in special sauce. Served with steamed jasmine rice.

Sliced chicken, carrots, broccoli and sesame seeds with sesame sauce. Served with steamed jasmine rice.

Grilled beef topped with teriyaki sauce, sesame seeds with steamed seasonal vegetables. Served with steamed jasmine rice.

Red curry paste with coconut milk, bamboo shoot, red peppers, green beans, peas and basil leaves. Served with steamed jasmine rice. Spicy.

Green curry paste with coconut milk, bamboo shoot, bell peppers, green beans, eggplants and basil leaves. Served with steamed jasmine rice. Spicy.

Red curry paste with coconut milk, pineapple, bell peppers, green beans, peas and basil leaves. Served with steamed jasmine rice. Spicy.

Mussaman curry with coconut milk, potatoes, onions and peanuts. Served with steamed jasmine rice. Spicy.

Panang curry with coconut milk, basil leaves, peas, green beans and bell peppers. Served with steamed jasmine rice. Spicy.

Red curry paste with coconut milk, pineapple, tomatoes, bell peppers, green peas and basil leaves. Served with steamed jasmine rice. Spicy.

Panang curry with coconut milk, basil leaves, bell peppers, broccoli, carrots and green beans. Served with steamed jasmine rice. Spicy.

Smelt roe. One piece.

Tuna. One piece.

Fresh salmon. One piece.

Smoked salmon. One piece.

Shrimp. One piece.

Yellowtail. One piece.

Fresh water eel. One piece.

Octopus. One piece.

Sweet fried tofu. One piece.

Sweet omelet. One piece.

Crabstick. One piece.

Green, red and black. One piece.

Crab meat, avocado, cucumber and masago.

Tuna.

Fresh salmon.

White tuna.

Fresh salmon, avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Fresh water eel, cucumber and unagi sauce.

Shrimp tempura, cucumber, avocado, tempura crumbs and eel sauce.

Tuna, masago, cucumber, scallions and spicy mayo.

White tuna, masago, cucumber, scallions and spicy mayo.

Scallop, masago, cucumber, scallions and spicy mayo.

Salmon, masago, avocado, scallions and spicy mayo.

Boiled shrimp, masago, scallions, cucumber and spicy mayo.

Tuna, avocado, masago, scallions, tempura crumbs and spicy sauce.

Deep-fried soft shell crab, cucumber, avocado, masago, eel sauce and spicy mayo

Yellowtail, cilantro, jalapeno, cucumber, avocado and tobiko spicy mayo.

Tuna, salmon, jalapeno, avocado, cilantro, cucumber, mssago, chili oil and tobiko.

Spicy tuna, cucumber, avocado and tempura crumbs.

Eel, crab meat, masago, cream cheese, avcoado and special sauce. Deep fried.

Unagi, cucumber, topped with avocado with unagi sauce.

Deep fried soft shell crab, unagi, avocado, asparagus, black tobiko and spicy mayo.

Tuna, salmon, cucumber, avocado, lettuce and masago.

Shrimp tempura, cucumber, mayo topped with unagi, avocado and eel sauce.

Shrimp tempura, avocado, cream cheese, masago, tempura crumbs, scallions, spicy sauce, wasabi mayo and eel sauce.

Spicy tuna, scallion, cucumber topped with tuna, spicy mayo and eel sauce.

Crab meat, avocado and cucumber topped with slices of tuna, salmon and white fish.

Smoked salmon, avocado, cucumber, asparagus, scallions, spicy sauce and wasabi mayo.

Shrimp tempura, cream cheese topped with unagi and ebi, spicy mayo sauce and eel sauce.

Shrimp tempura, cream cheese, cucumber, avocado, scallion, masago, spicy mayo eel sauce and wasabi mayo.

Cucumber.

Flavored gourd.

Avocado.

Japanese pickles.

Asparagus, avocado, cucumber and mayo.

Shitake mushroom.

Sweet potato tempura, mayo and unagi sauce.

Inari.

Spinach, cucumber, avocado, asparagus and wasabi mayo.

Mango.

Carrot, cucumber, avocado, asparagus, shitake, kampyo and oshinko.

Asparagus tempura, mayo and unagi sauce.

Sweet potato tempura, asparagus tempura and mayo unagi sauce.

Three rolls. California maki, spicy tuna maki, and salmon maki.

Five items of sushi selected by the chef with a spicy tuna maki.

Six items of sushi selected by the chef with a shrimp tempura maki.

Two pieces.

Taro mixed with flour in coconut milk