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Angelo's Wine Bar

(773) 539-0111

We make ordering easy. Learn more

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  • 3026 W Montrose Ave, Chicago, IL 60618
  • American ,  Diner ,  Italian ,  Mexican ,  Pasta ,  Pizza
  • $$$$$
  • Grubhub.com
  • Angelo's Wine Bar

  • (773) 539-0111

    We make ordering easy.

  • Menu
  • APPETIZERS
    • burrata caprese $16.50

      heirloom tomatoes, garlic oil, chive, basil, balsamic, grilled ciabatta

    • baked goat cheese $14.95

      spicy diavolo sauce, garlic oil, balsamic glaze, house pesto, grilled ciabatta & multigrain baguette

    • stuffed mushrooms $10.75

      garlic, parmesan, goat cheese, parsley, thyme, breadcrumbs

    • arancini superfino $9.75

      diavolo and pecorino-romano

    • salmon cakes $14.95

      signature remoulade

  • BRUSCHETTA
    • bruschetta - tomato & goat cheese $6.85

      cherry tomato, goat cheese, basil, pesto, balsamic reduction

    • bruschetta - ricotta & clover honey $6.85

      whipped ricotta, clover honey, balsamic reduction

    • bruschetta - fig & prosciutto $6.85

      prosciutto, port wine poached fig jam, ricotta, fresh arugula

  • CALAMARI
    • calamari fritti - marinara $16.50

      marinara, lemon, parsley

    • calamari fritti - Thai sweet chili $16.50

      sweet Thai chili, black sesame

    • calamari fritti - garlic confit $16.50

      garlic confit aioli, house made giardiniera

  • SIGNATURE WINGS
    • ANGELO'S DRESSED WINGS $12.95

      jumbo premium chicken wings - buffalo, bbq or Thai chili

    • ANGELO'S NAKED WINGS $12.95

      jumbo premium chicken wings - buffalo, bbq or Thai chili

  • FINGER FOODS
    • Appetizer Platter $18.95

    • mozzarella sticks w/ marinara $7.50

      fried mozzarella sticks with house made marinara and fresh cut lemon wedges

    • jalapeno popper $9.25

    • mac-n-cheese bites $7.00

    • fried shrooms $7.00

    • french fries $7.25

    • onion rings $7.25

  • SALADS
    • ANGELO'S salad $8.50

      lettuce mix, cherry tomato, red onion, carrot, cucumber, croutons, hardboiled egg, choice of dressing

    • caesar $7.50

      romaine, grated parmesan, cracked pepper, homemade croutons, parmesan crisp, anchovy fillet

    • mediterranean $9.50

      mixed greens, artichoke heart, cherry tomato, red onion, cucumber, kalamata olive, feta cheese, basil, white balsamic dressing

    • antipasto $11.50

      romaine & iceberg lettuce, salami, prosciutto, pepperoni, kalamata olive, green olive, black olive, roasted red pepper, artichoke, mozzarella, Italian vinaigrette

  • PASTAS
    • cacio e pepe $18.75

      spaghetti, cracked pepper, pecorino-romano

    • carbonara pasta $18.75

      spaghetti, pecorino-romano , bacon, white sauce, egg yolk, chives

    • rigatoni verdure $22.95

      butternut squash, parsnips, fennel, rapini, basil, truffle ricotta, and chive

    • bolognese $22.50

      pappardelle, pecorino-romano

    • drunken bucatini $23.75

      red wine, bolognese, fresh basil, pecorino-romano

    • seafood fettuccine $26.75

      sea scallops, shrimp, lemon, chili pepper, garlic, parsley, lemon-butter

    • alfredo $25.75

      fettucine, grilled chicken breast, broccoli, pecorino-romano, white sauce

    • gnocchi $20.95

      vodka pomodoro, basil, ricotta, pecorino-romano

    • seasonal risotto $23.25

      butternut squash, goat cheese, walnuts and chive

  • PLATES
    • eggplant napoleon $20.75

      crispy breaded eggplant, vodka sauce, fresh mozzarella and basil

    • grilled fillet of salmon $26.75

      crispy skin fillet, buttered potato, chopped broccoli rabe and lemon-caper-dill sauce

    • jumbo shrimp $26.75

      tomatoes, olives, capers, anchovies, fresno chili peppers, garlic and creamy pecorino polenta

    • seared sea scallops $29.75

      parsnip puree, house pickled granny smith apples, bacon, beet coulis, and garam masala

    • chicken piccata $25.25

      lightly breaded and seared boneless chicken breast, fettuccine, and lemon caper sauce

    • country fried chicken breast $25.50

      breaded double boneless breast with mac ’n’ cheese and cabbage slaw

    • backyard grilled chicken breast $25.50

      double boneless breast lightly seasoned, mac-n-cheese and cabbage slaw

    • grilled new york strip $33.95

      14oz hand cut steak, caramelized onions, roasted beech mushrooms and house made steak sauce

    • Braised Lamb Shank $26.75

      herbed tomato, warm olive pepper, cous cous salad and soft herb oil

    • seasonal risotto $23.25

      butternut squash, goat cheese, walnuts and chive

    • meatballs $17.95

      fennel sausage, veal, pancetta, demi-glace, pomodoro, mozzarella, grilled artisan ciabatta

    • sausage & peppers $17.95

      fennel sausage, roasted red pepper, caramelized onion, marinara, demi-glace, fingerling potato, grilled ciabatta

  • BURGERS & BUNS
    • Angelo's burger $15.25

      double beef patties, house smoked slab bacon and sharp cheddar cheeseburger with caramelized onions, lettuce, whole grain mustard mayo and grilled brioche bun

    • pizza burger $14.25

      two-4oz fresh ground chuck patties, pepperoni, marinara, provolone, grilled ciabatta bun

    • Italian beef $15.25

      house slow-roasted beef, mozzarella, house giardiniera, grilled baguette, side of jus

    • Italian meatball $15.25

      house made meatballs, fresh mozzarella, spicy diavolo sauce, grilled baguette

    • crispy chicken sandwich $14.25

      lettuce, tomato, onion, pickle, mayo, grilled brioche bun

    • grilled chicken sandwich $14.25

      lettuce, tomaato, onion, pickle, mayo, grilled brioche bun

    • steak sandwich $21.95

      grilled NY strip steak, romaine, tomato, red onion, pickled Jalapeno, garlic aioli, grilled baguette

  • SIDES & SHARES
    • Grilled Ciabatta $1.50

    • Double Ciabatta Bread $2.75

    • House Focaccia $5.50

    • seared rapini $10.25

      sauteed with garlic, chili flake and tomato confit

    • crispy cauliflower $13.25

      our house favorite with mint, cilantro, panko, nước mắm chấm

    • crispy brussels sprouts $10.25

      tossed with pickled red onion, sambal aioli, cilantro and lime

    • house slaw $8.00

      crunchy cabbage, creamy dill

    • mac & cheese $9.00

      from scratch

    • tossed spaghetti $8.50

      olive oil, garlic, parsley

    • salt roasted potatoes $8.00

      garlic and pecorino-romano

    • smashed potatoes $8.00

      cream cheese and chives

    • french fries $7.25

    • onion rings $7.25

  • NEW WORLD PIZZA
    • ANGELO'S special thin crust $17.65

      Italian sausage, pepperoni, onion, mushroom, green pepper, mozzarella, house pizza sauce

    • manzo italiano thin crust $19.55

      house roasted Italian beef, giardiniera, caramelized onion, Italian herbs, mushroom, mozzarella, house pizza sauce

    • meatball thin crust $19.55

      sliced meatballs, roasted red bell peppers, caramelized onions, goat cheese, fresh mozzarella, fresh Italian herbs, cilantro, Divola

    • vegetarian thin crust $19.55

      spinach, mushroom, onion, green pepper, mozzarella, house pizza sauce

    • veggie deluxe thin crust $21.45

      spinach, mushroom, onion, green pepper, black olive, artichoke, mozzarella, house pizza sauce

    • hawaiian thin crust $17.65

      Canadian bacon, pineapple, mozzarella, \ house pizza sauce

    • three olives thin crust $17.65

      green olive, black olive, kalamata olive, green pepper, Italian sausage, mozzarella, house pizza sauce

  • BUILD YOUR OWN PIZZA
    Start with our Classic Thin Cheese and Build Your Own!!
    • 10" small cheese thin crust $11.95

      1 or 2 Persons, our classic thin crust.

    • 10" small gluten free cheese pizza $14.95

      1-2 persons, gluten free thin crust built to your preference

    • 12" medium cheese thin crust $15.25

      2-3 Persons, our classic thin crust with your choice of toppings

    • 14" large cheese thin crust $18.25

      3-4 Persons, our classic thin crust built to order.

    • 16" extra-large cheese thin crust $21.75

      4-5 Persons, our classic thin crust with your choice of toppings.

    • 14"x28" super bowl cheese thin crust $29.95

      40 pieces, 6-8 Persons, our classic thin crust topped to your preference

  • OLD WORLD PIZZA
    • quattro formagio pizza $19.25

      fresh mozzarella, gorgonzola, parmesan, chevre, asiago, Italian herbs

    • burrata margherita pizza $21.25

      Italian sausage, fresh mozzarella, tomato, basil

    • carbonara pizza $21.25

      bacon, egg yolk, mozzarella, Parmigiana-Reggiano, onion, herbs

    • salsiccia pizza $20.25

      Italian sausage, fresh mozzarella, tomato, basil

    • fig & prosciutto $23.25

      garlic confit oil. chevre, mozzarella, arugula, parmesan, balsamic glaze

    • wild mushroom pizza $21.25

      beach, king, and button mushrooms, roasted garlic cream, chevre, mozzarella

  • PAN PIZZAS & CALZONES
    • 10" PAN PIZZA $16.20

      Our house made dough, our house made pizza sauce, and highest quality cheeses and ingredients perfectly baked in a cast iron pan and our original six-deck carousel Fauld's oven. We've been baking this classic Chicago original since 1962.

    • 12" PAN PIZZA $21.45

      Our house made dough, our house made pizza sauce, and highest quality cheeses and ingredients perfectly baked in a cast iron pan and our original six-deck carousel Fauld's oven. We've been baking this classic Chicago original since 1962.

    • ANGELO'S special calzone $14.00

      Italian sausage, pepperoni, onion, mushroom, green pepper, mozzarella, house pizza sauce

    • cheese calzone $11.00

      Build your own

    • manzo italiano calzone $14.00

      house roasted Italian beef, giardiniera, caramelized onion, Italian herbs, mushroom, mozzarella, house pizza sauce

    • vegetarian calzone $14.00

      spinach, mushroom, onion, green pepper, mozzarella, house pizza sauce

    • veggie deluxe calzone $14.00

      spinach, mushroom, onion, green pepper, black olive, artichoke, mozzarella, house pizza sauce

  • DESSERTS
    • Tiramisu $9.95

      our signature version of this popular dessert

    • Pistachio Cannoli $8.75

      crisp pastry shell, sweet ricotta cheese filling and a pistachio frosting

    • Cheesecake $8.95

      Chicago style cheesecake

    • Chocolate Chip Cheesecake $8.95

      New York style cheesecake mixed with chocolate chips, frosted with chocolate ganache and chocolate shavings

    • Turtle Cheesecake $8.95

      Chicago style cheesecake topped with caramel, pecans, and chocolate chips

    • Chocolate Flan Cake $8.95

      egg custard flan layered over chocolate cake and topped with caramel

    • Carrot Cake $9.95

      two layers of moist carrot cake with walnuts, cream cheese frosting, crushed walnuts, and pecans

    • Lemon Layer Cake $9.95

      moist yellow cake layered with a tart lemon gelatin and frosted with fresh whipped cream

    • Chocolate Fudge Layer Cake $9.95

      four-layers of dense chocolate cake decadently frosted with chocolate ganache

    • Lemon Sorbetto $7.00

      honey and blueberries

    • Chocolate Gelato $7.00

    • Vanilla Gelato $7.00

    • Pistachio Gelato $7.00

    • Gelato Trio $15.25

      vanilla, chocolate & pistachio

  • BEVERAGES
    • Coca Cola $2.25

      12oz Can

    • Diet Coke $2.25

      12oz Can

    • Sprite $2.25

      12oz Can

    • Fanta Orange $2.25

      12oz Can

    • A&W Root Beer $2.25

    • Canada Dry Gingerale $2.25

      12oz Can

    • Canada Dry Soda Water $2.25

      12oz Can

    • Canada Dry Tonic Water $2.25

      12oz Can

    • Jarritos Fruit Punch $3.50

      12.5oz Bottle

    • Jarritos Mango $3.50

      12.5oz Bottle

    • Pure Leaf Unsweetened Iced Tea $3.25

      11.5oz Bottle

    • San Pellegrino $8.50

      750ML Glass Bottle

    • Panna Water $8.50

      750ML Glass Bottle

  • BEER & HARD SELTZERS
    A diverse selection available in multiple sized singles and pack counts. Local and national favorites.
    • Modelo “Especial”, Mexican Pilsner $6.50

    • Miller Genuine Draft, Pilsner $4.75

    • Coors Light, Light Pilsner $4.75

    • Peroni “Nastro Azzurro”, Italian Pilsner $6.50

    • Alarmist “Le Jus”, IPA $15.00

    • Allagash “White”, Belgain Ale $8.75

    • Brooklyn “Bel Air”, Sour Ale $6.75

    • Guinness “Nitro”, Stout $9.00

    • Half Acre 'Daisy Cutter' $11.25

    • Metropolitan “Krankshaft”, Klosch $7.00

    • Vandermill 'Vandy' Hard Apple Cider $7.50

    • White Claw Black Cherry $6.25

    • White Claw 'Natural Lime' $6.25

    • White Claw 'Mango' $6.25

  • BUBBLES
    Enjoy these selections from our Wine Bar's Wine List! Add a little sparkle to your day.
    • 1000 François Montand, Brut Rosé, France, NV $50.00

      Elegant peach, white cherry and white raspberry notes mingle at the core.

    • 1000 Opera Prima, Cava Brut, Jumilla, Spain, NV $34.00

      fresh lemon peel, floral notes, full effervescence, dry finish

    • 2009 Tiamo, Extra Dry, Prosecco, Veneto, Italy NV $47.00

      Well-balanced and bright, this quaffable Prosecco offers flavors of pear, pineapple and pink grapefruit sorbet set on the lively, delicate bead.

    • 2010 Gérard Bertrand, Blanc de Blancs, Brut, Crémant de Limoux, "Code Rouge", Languedoc, France, NV $80.00

      bouquet is floral with notes of pear, citrus fruits and fresh fruits. This wine is fresh and mineral on the palate. Code Rouge is fine, elegant and refined

    • 2011 Graham Beck, Brut Rosé, "Bliss Nector", Western Cape, South Africa, NV $56.00

      enchanting hints of butterscotch, honey and praline, this vibrant, golden-hued bubbly is perfect for those who enjoy the slightly sweeter side of life

    • 2020 Iron Horse, "Wedding Cuvée", Green Valley of Russian River Valley, CA, 2018 $105.00

      A rare combination of refinement and festive exuberance, offering lovely, expressive flavors of raspberry and strawberry, laced with rose petal and graham cracker notes that fan out on the long, luxurious finish.

    • 2035 Ca' del Bosco, Brut, Franciacorta, "Cuvée Prestige", Lombardy, Italy, NV $110.00

      Accents of toasted brioche and butterscotch lead to baked apricot, pastry and chopped almond flavors in this rich Franciacorta firmed by lively acidity.

  • PINKS
    These lovely, lushes roses will make you blush an endearing tone of pink!
    • 1000 Aix, Rosé, Coteaux d'Aix en Provence, Provence, France, 2021 $58.00

      A focused rosé, with streamlined white raspberry and melon flavors, flanked by spice and mineral notes. Floral and kumquat hints linger on the finish. Grenache, Cinsault and Syrah.

    • 1000 Yalumba, Sangiovese, Rosé, "The Y Series", South Australia 2021 $42.00

      Delicate light pink color. Fresh red currant and cherry aromas along with a lively, juicy flavor of exotic fruit and a refreshing finish.

    • 2210 Pico Maccario, Rosé, Piemonte, "Lavignone", Piedmont, Italy, 2019 $48.00

      Fruit salad and candied flavors mark this pale rosato, offering violet Pez, candied cassis and Turkish delight details.

    • 2215 Château d'Aquéria, Rosé, Tavel, Rhône, France, 2016 $78.00

      This sports a plump core of strawberry and red currant notes, flanked with high-pitched rose water and floral accents.

    • 2220 Feudi di San Gregorio, Rosato, "Ros'Aura", Campania, Italy, 2020 $50.00

      A fresh rosé, with cherry and candied strawberry fruit flavors and stone and citrus peel notes.

    • 2225 Villa Wolf, Pinot Noir, Rosé, Pfalz, Germany, 2018 $42.00

      Rich, offering peach and grapefruit flavors, with a lively structure offsetting the roundness.

  • WHITES
    Buttery, oaky, citrusy, tropical, grassy, or minerally... we have your style.
    • 1000 Cadre, Sauvignon Blanc, “Stone Blossom”, Edna Valley, California 2021 $62.00

      Bright and focused apple, pear and mineral flavors. Vibrant and textured finish lingers easily.

    • 1000 Oyster Bay, Pinot Gris, Hawke’s Bay, New Zealand, 2019 $34.00

      Crisp lemon sherbet, lime zest and subtle lemongrass notes are juicy and fresh, showing good intensity.

    • 1000 Pieropan, Soave Classico, Made with Organic Grapes, Veneto, Italy, 2017 $50.00

      A zesty, enticing white, with tropical pineapple and guava notes layered with a subtle skein of ground cardamom and ginger spice. Light-bodied and lithe, with mouthwatering acidity and a minerally underpinning throughout. Garganega and Trebbiano

    • 2168 Diora, Chardonnay, "La Splendeur du Soleil", Monterey County, California, 2020 $52.00

      A beautiful, golden hue, the aromas of toasted oak mingle with light spice notes of cinnamon. The delicate flavors of vanilla bean give way to a lovely, soft and light buttery layer.

    • 2137 Cantina Andriano, Chardonnay, "Somereto", Alto Adige, Italy, 2017 $56.00

      Zesty, mineral drive well-cut white, underscoring the ripe Asian pear, pickled ginger and star fruit flavors.

    • 1000 The Seeker, Riesling, Mosel, Qualitätswein, Germany $42.00

      Off-dry with a fine balance between light sweetness and crisp acidity. Peaches and apricot flavors

    • 1000 Roco, Chardonnay, "Gravel Road", Willamette Valley, Oregon, 2017 $58.00

      Bright and focused apple, pear and mineral flavors. Vibrant and textured finish lingers easily.

  • REDS
    Easy and refined, or big and bold. What's your mood?
    • 1000 Carlos Serres, Rioja, Reserva, Spain, 2014 $58.00

      Cherry and strawberry flavors with accents of spice and vanilla. Bright acidity and light tannins.

    • 1000 Domaine Raphaël Chopin, Beaujolais-Villages, "La Savoye", Beaujolais, France 2020 $58.00

      Aromas of fresh red berries, orange zest and peppery spices, along with a hint of gaminess in the background.

    • 1000 Donna Laura, Chianti Classico, "Bramosia", Tuscany, Italy, 2017 $66.00

      Light, yet grippy, offers cherry, earth, sanguine and tobacco flavors. Balanced, with chalky tannins on the finish.

    • 1000 Hess, Maverick Ranches, Cabernet Sauvignon, Central Coast, CA 2020 $62.00

      layers of juicy, bright raspberry notes compliment a hint of kola nut, adding to the dynamic flavors of rich, dense, velvety dark chocolate and espresso.

    • 1000 Montaribaldi, "Turnas", Langhe, Piedmont, Italy, 2019 $46.00

      Wide and fruity with floral and spiced hints;

    • 1000 Opolo, Zinfandel, "Summit Creek", Paso Robles, California, 2020 $58.00

      Full-bodied red wine showcasing vibrant raspberry and strawberry framed by soft tannins and balanced acidity.

    • 1000 Ramos Pinto, "Duas Quintas", Douro, Portugal, 2018 $58.00

      Ripe blueberry and black fruit flavors detailed with anise, dark chocolate and spice notes in this fresh, plump red.

    • 1000 Terrazas de los Andes, Malbec, "Altos del Plata", Mendoza, Argentina, 2018 $38.00

      Notes of black fruit such as figs and plums. Elegant tannin structure and mouth persistence on the palate.

    • 3020 Résonance, Pinot Noir, Willamette Valley, Oregon, 2019 $89.00

      Pinpoint in structure and revealing a dense core of lively minerality, this is a handsome red with cherry and savory tea flavors that build tension toward medium-grained tannins.

    • 3022 Colene Clemens, Pinot Noir, Willamette Valley, Oregon 2020 $78.00

    • 3025 Querceto, Chianti, Tuscany, Italy, 2020 $50.00

      brilliant ruby red color, youthfull with scents of ripe fruits medium body, vinous, lightly tannic and a perfect match with our Pizzas

    • 3035 Oyster Bay, Merlot, Hawkes Bay, New Zealand, 2018 $52.00

      Generous wild berry and spice notes are plush, showing details of vanilla bean, cigar box and toffee pudding, set on a smooth frame.

    • 3073 Masseria Li Veli, Salice Salentino, "Pezzo Morgana", Riserva, Puglia, Italy, 2015 $60.00

      Balanced, medium-bodied with light chewy tannins and flavors of cherry, red licorice and fig cake.

    • 3075 Remo Farina, Amarone della Valpolicella Classico, Veneto, Italy, 2016 $101.00

      Round and balanced, this medium-bodied red offers light, supple tannins framing flavors of baked black cherry, espresso crema and spice box, with hints of candied orange peel and tar-tinged smoke on the finish.

    • 3087 Merf, Cabernet Sauvignon, Columbia Valley, Washington, 2016 $60.00

      Zesty and fruit-forward, with cherry and toasty oak flavors

    • 3100 Josh Cellars, Cabernet Sauvignon, California, 2020 $52.00

      Forward and complex, black currant and spicy berry fruit with gentle oak nuances

    • 3102 Austin Hope, Cabernet Sauvignon, Paso Robles, California, 2018 $79.00

    • 3107 Tolaini, Toscana, "Al Passo", Tuscany, Italy, 2018 $61.00

      Black currant fruit, refined tannins and bright acidity. Cedar, iron and tobacco notes add depth and long finish.

    • 1000 Chateau Bréjou, Rouge, Bordeaux, France 2020 $46.00

      Juicy, lip-smacking flavors of blueberry and boysenberry tart, layered with luscious spicy accents.

    • 1000 Saint Cosme, Côtes du Rhône, Rhône, France 2018 $54.00

      Ripe with a blast of plum and boysenberry compote flavors laced with licorice and backed by a twinge of lavender.

    • 3125 BonAnno, Cabernet Sauvignon, Napa Vally, CA, 2018 $72.00

      Showcasing flavors of dark fruit, currants, with hints of mineral and anise.

  • EXTRAS
    • 4oz Blue Cheese Dressing $1.75

    • 4oz Ranch Dressing $1.75

    • 4oz Caesar Dressing $2.75

    • 2oz Balsamic Vinaigrette

    • 4oz BBQ Sauce $1.75

    • 4oz Buffalo Sauce $1.75

    • 4oz Thai Chili Sauce $1.75

    • 4oz Bolognese $3.75

    • 4oz Diavolo Sauce $2.75

    • 4oz Marinara Sauce $2.75

    • 4oz Pizza Sauce $2.75

    • 4oz Pomodoro $2.75

    • 4OZ White Sauce $2.75

    • 2oz Pecorino Romano $2.25

    • 2oz Goat Cheese $2.25

    • 2oz Grain Mustard $1.75

    • 2oz Ketchup $1.75

    • 2oz Mayo $1.75

    • 2oz Olive Oil $1.75

    • 1oz Garlic $1.75

    • 2oz Butter $1.75

    • 2oz Sour Cream $1.75

    • 4oz Diced Avocado $3.75

    • Dry Oregano $0.75

    • Red Pepper Flakes $0.75

    • Salt & Pepper

    • Paper Plates $0.50

    • Utensils & Napkins $0.50

Menu for Angelo's Wine Bar provided by Allmenus.com

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