Omelette made with poblano peppers and mushrooms, covered in our corn sauce, garnished with chilaquiles, beans and cheese.

Eggs your way, rancheros, A la Mexican and al gusto.

Tortilla chips Fried and cooked in our spicy green sauce, red sauce, or mole sauce, topped with sour cream and onion, garnished with beans and avocado.

3 buttermilk pancakes served with a side of fresh fruit & maple syrup.

Buttermilk pancakes topped with smoked hammed and accompanied with fresh strawberries and peaches.

Buttermilk pancakes, garnished with 2 pieces of fried chicken and fried potato wedges.

Fresh large croissant piece, filled with ham, mozzarella, , lettuce and tomatoes. Garnished with potato wedges.

Delicious club sandwich on white bread, filled with scrambled eggs, ham, lettuce, tomatoes and cheese, accompanied with french fries.

2 poached eggs over garlic bread topped with ham and hollandaise sauce. served with hash browns and salad.

Tortilla chips, fried, and cooked with our spiced green, ranchera, or mole, topped with queso fresco and onion slices, accompanied with refried beans and eggs, cooked to your liking.

Chilaquiles cooked with our special mi tierra sauce, topped with cheese and onion slices, served with flank steak or ribeye and refried beans.

Eggs cooked to your liking, with ham, bacon, chorizo, mushrooms, or vegetables..

1/4 lbs paddy, served on a garlic bread, topped with two eggs, lettuce, tomato and cheese. Accompanied with potato wedges.

Egg white omelette, served with queso fresco, poblano peppers, onions and mushrooms.

Our version of breakfast crepes covered with sweet sauce and small chunks of seasonal fruits.

White bread slices, simmered in egg beat and whole milk mix, covered in light sugar and cinnamon, garnished with seasonal fruit.

Filled with ground beef, chicken or steak. Include rice and beans.

Choice of chicken, ground beef or cheese. Please select mole or ranchera sauce and melted cheese or queso fresco on top. Include rice and beans.

Tender chicken sauteed with strips of onion, poblano peppers, bacon and cheese. Include rice and beans.

Strip of tender chicken or steak sauteed with onion, tomato, and bell pepper. Include rice and beans.

Tender strips of rib eye steak with strips of onion, poblano peppers and cheese. Include rice and beans.

A lunch portion of fish filet prepared with fresh garlic sauteed in butter. Include rice and beans.

A corn or flour tortilla filled with your choice of ground beef, chicken or steak, then deep fried, topped with sour cream and guacamole. Include rice and beans.

1 strip of tender of charbroiled skirt steak. Include rice and beans.

Tender chunk of beef simmered with onion, bell pepper and tomato. Include rice and beans.

Green poblano pepper is stuffed with Chihuahua cheese and dipped in egg batter then deep fried. Include rice and beans.

Lunch Portion of our delicious lightly breaded beef loin. Include rice and beans.

Pork tamales served in their husk. Includes rice, beans & salad.

Combination with four nachos, four corn quesadillas, four flour quesadillas, four mini tamales and four beef taquitos.

Individual tortilla chips layered with beans and cheese, served with sour cream and guacamole.

Individual tortilla chips layered with beans and cheese, served with sour cream and guacamole.

Individual tortilla chips layered with beans and cheese, served with sour cream and guacamole.

Individual tortilla chips layered with beans and cheese, served with sour cream and guacamole.

Prawns cooked in a spicy mi tierra Sauce.

Melted cheese served with tortillas.

Melted cheese with shrimp and spicy mi tierra sauce.

Our Mexican seafood cocktail, served cold, with shrimp, oysters, octopus, onion, cilantro, tomato and avocado.

Fresh Oysters with octopus, shrimp, crab, cucumber and purple onion.

Deep fried shrimp with hot red sauce.

Freshly breaded calamari.

Sauteed octopus with chile guajillo.

Fresh avocado dip. Comes with chips and salsa.

Refried beans topped with melted chihuahua cheese.

Triangular tortillas filled with melted cheese served with sour cream and guacamole.

Triangular tortillas filled with melted cheese, your choice of beef, chicken or chorizo served with sour cream and guacamole.

Melted cheese topped with strips of poblano peppers.

Melted cheese topped with Mexican sausage.

Our version of shrimp, octopus cocktail served in a delicious cold sauce with diced avocado, tomato, onion and fresh cilantro.

Fresh oysters served in their shell.

Shrimp broth with vegetables, chopped shrimp, octopus and peppers.

Our version of shrimp or octopus cocktail. Served in a delicious cold sauce with diced avocado, tomato, onion and fresh cilantro.

Our version of shrimp or octopus cocktail. Served in a delicious cold sauce with diced avocado, tomato, onion and fresh cilantro.

Deliciously cooked shrimp in fresh lime juice, lots of purple onion, jalapeno dices and cilantro. Spicy.

An extravaganza seafood selection, Breaded Calamari, prawns, giant shrimp, mussels, octopus and fish sticks served on a bed of with rice and diabla sauce.

Dubbed the dish of the gods, breaded and al ajillo calamari, octopus in guajillo sauce, langostino, giant shrimp, mussels in nayarit sauce, and camarones cucaracha.

mexican chicken soup with rice, chickpeas, vegetables with guajillo pepper

Chicken soup made with garden fresh vegetables.

7 seas soup. Seafood soup, chipotle guajillo based, catfish, crab legs, shrimp, octopus, clam, mussels and scallops.

Shrimp soup. Shrimp and vegetables soup spiced with chipotle and guajillo peppers.

Fresh mix lettuce, strawberries, peaches, cream cheese, caramelized walnuts and drizzled with Tamarind dressing.

Lettuce, onions, tomato, avocado slices, with your choice of protein: chicken, crab meat or shrimp.

Chicken, steak or combined fajitas, grilled onions, tomatoes and green peppers.

Shrimped grilled with onions, tomatoes and green peppers.

Strips of steak, tender chicken and shrimp grilled with onions tomatoes and green peppers.

Delicious beef tenderloin in our Mexican ranchera sauce.

Charbroiled short ribs, served with rice and beans and a salad garnish.

Charbroiled beef ribs, served with rice and beans, Chefs recommendation. Vertical cut 18 oz.

Rib eye served with rice beans and a salad garnish.

Surf and turf. 2 giant shrimp sauteed in garlic butter, skirt steak, cooked to your liking, topped with jalapenos, onion and bell pepper, rice and beans.

Strips of ribeye steak with poblano peppers, onions and cheese, accompanied with rice and beans.

Charbroiled skirts steak and a Chile relleno, accompanied with rice and beans.

Strips of ribeye simmered in very hot salsa de arbor accompanied with 2 corn quesadillas and rice and beans.

Lightly breaded beef loin accompanied with rice and beans.

2 strips of tender charbroiled skirt steak, accompanied with ice and beans.

2 strips of tender charbroiled skirt steak accompanied with a a cheese enchilada and guacamole, salad garnish, rice and beans.

T bone steak on the grill, rice, beans and a salad garnish.

Chicken breast and tampiquena style.

Chicken pieces simmered and served in mole sauce over a bed of rice.

Chicken breast covered in chipotle sauce.

Grilled chicken breast smothered in our sauce made with Chile and sauteed mushrooms, accompanied with 2 quesadillas and rice and beans.

Grilled chicken breast smother in your choice of mole or ranchera sauce then topped with melted cheese.

Lightly breaded chicken breast accompanied with rice and beans.

Strips of chicken breast with poblano peppers, onions, cheese and a bits of bacon.

Flank steak perfectly seasoned, covered with melted cheese and mild mi tierra sauce, rice and beans.

Guanajuato style cecina, served with two mole enchiladas dipped in our guajillo sauce. garnished with avocado slices and beans.

Flank steak garnished with pico de Gallo, guacamole and beans..

3 large portion tacos, rice and beans.

3 enchiladas, rice and beans.

3 homemade pork tamales, rice and beans.

Delicious meats marinated and served on its on grill, skirt steak, chicken, pork chops, chorizo, short ribs, grilled peppers and scallions and panela cheese, accompanied with Beans and pico de gallo.

Similar to the parrillada de carnes with the addition of 6 giant shrimp sauteed in garlic butter.

Our seafood parillada, a bed a white rice topped with mojo de ajo shrimp, fish fillets, calamari, octopus, mussels, prawns and clams.

Snapper. Whole red snapper, lightly breaded and fried, served with rice, potato salad and garlic bread.

Whole mojarra lightly breaded and deep fried.

Fish fillets deliciously seasoned and grilled with butter.

3 shrimp enchiladas served with our delicious green tomatillo sauce., white rice and potato salad.

Fish fillet stuffed shrimp, octopus, crab in our creamy Mi tierra sauce.

Shrimp sauteed in butter cooked your way: A la diabla, al mojo de ajo, al guajillo, a la veracruzana and al chipotle.

Giant Shrimp sautéed in garlic butter or on the grill.

Marinated salmon, a mix of sweet and salty. Made with fresh fruits and mounted on a grilled pineapple.

Whole lobster stuffed with a seafood combination of shrimp, octopus and scallops.

Shrimp ceviche, shrimp, tomato, onion, cucumber. Mixed ceviche, octopus fish and shrimp.

Shrimp ceviche, shrimp, tomato, onion, cucumber. Mixed ceviche, octopus fish and shrimp.

Fish ceviche, tomatoes, onions and cucumbers.

Fried Ice cream.

Crepes.

Fried banana with Ice cream.

Dessert fountain and assorted variety of desserts.

Mexican Italian fusion, fresh pasta cooked in our creamy sauce, mixed with seafood, and a side of garlic bread.

Exquisite rib eye cut.

3 lightly breaded white fish fillet tacos topped with mango pico de Gallo, queso fresco and side of chipotle sauce

3 shrimp tacos cooked on the grill topped with a mango pico de Gallo salsa, queso fresco and side of chipotle sauce.

Three large portion tacos, rice and beans.

Chicken, steak or shrimp fajitas, grilled onions, tomatoes and green peppers. Served with beans and rice.

raw shrimp cooked in lime juice mixed with a mango habanero salsa to lift your spirit! Topped with avocado and mango slices.

10" flour tortilla stuffed with chicken, steak, beans and onions. Topped with chorizo, shrimp, pineapple and cheese sauce

Seafood platter with combination of mussels, prawns, shrimp on the shell & octopus in a spicy butter house recipe sauce. Served with white rice, potato salad, mango pico de gallo & garlic bread.

Delicious meats marinated and served on its on grill, skirt steak, chicken, pork chops, chorizo, short ribs, grilled peppers and scallions and panela cheese, accompanied with beans, rice and pico de Gallo.

Similar to the parrillada de carnes with the addition of 6 giant shrimp sauteed in garlic butter. Includes rice, beans & pico de gallo.

10" flour tortilla with steak or chicken and cheese served with rice, beans, guacamole and sour cream

steak or chicken inside a 10" flour tortilla with beans and topped with cheese sauce, with a side of rice, guacamole and pico de gallo

Delicious marinated chicken, steak and shrimp cooked with tomato, onions and bell peppers. Served with beans and rice

Grilled Chicken breast tampiqueña style. Served with beans, rice and 1 cheese enchilada.

Tortilla chips fried and cooked in our spicy green sauce, red sauce or chipotle sauce sauce,with scrambled eggs, with sour cream and onion. Garnished with beans.

Flank steak perfectly seasoned, covered with melted cheese and mild mi Tierra sauce, rice and beans.

Guanajuato style cecina, served with two mole enchiladas dipped in our guajillo sauce. Garnished with avocado slices and beans.

Flank steak garnished with pico de gallo, guacamole and beans.

Three enchiladas topped with your salsa of choice, rice and beans.

4 deep fried tortillas rolled with your meat of choice, served with rice, beans, sour cream and cheese

taco tray with 20 tacos with your choice of meat and garnish your way.

fried ice cream ( vanilla, chocolate or strawberry)

Eggs your way, rancheros, a la Mexicana, scrambled, with ham, with chorizo, omelette.

Two strips of tender charbroiled skirt steak accompanied with a a cheese enchilada and guacamole, salad garnish, rice and beans.

Charbroiled beef ribs, served with rice and beans, chefs recommendation. Vertical cut 18 oz. Chefs favorite!

Strips of chicken breast with poblano peppers, onions, cheese and a bits of bacon.

Charbroiled short ribs (12 oz), served with rice and beans and a salad garnish.

Three buttermilk pancakes served with 2 eggs cooked your way.

Lime or mango 32 oz or 64 oz margarita mix with a don julio blanco 50ml tequila bottle. Must be 21 to Purchase.

32 oz cup with michelada mix, beer of choice and ice. Topped with Japanese style peanuts, orange, cucumber, and tamarind candy. Must be 21 to Purchase.

32 oz cup of house pina colada recipe. Must be 21 to Purchase.

32 oz cup of tasty refreshing house sangria recipe. Must be 21 to Purchase.

32 oz michelada cup with an additional cup with mixed ceviche, shrimp, octopus and fish. Must be 21 to Purchase.

16 oz of freshly blended green juice

16 oz of freshly squeezed carrot juice

16 oz of freshly squeezed orange juice