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Ken-Kee Restaurant
Stuffed shrimp.
Hot and spicy.
With watercress.
Served on thick noodles. Hot and spicy.
With oyster sauce on thick noodles.
Pork, liver and kidney.
Seafood, pork, jelly fish and peanut.
Hot and spicy.
With sliced beef and soya sauce.
With sliced beef and XO sauce. Hot and spicy.
Hot and spicy.
With sweet and sour sauce.
Hot and spicy.
In black bean sauce on fried rice noodle.
Pork and shrimp. Hot and spicy.
With sour vegetable on rice noodle.
With vegetable on fried rice noodle.
With golden mushroom e-fu noodle.
With pickled vegetable in vermicelli.
With shredded beef and chicken.
With pork and shrimp with soy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, scallop and BBQ pork on fried rice.
Shrimp and chicken with tomato sauce and cream sauce.
Hot and spicy.
Hot and spicy.
Shrimp and BBQ pork.
With xo sauce. Hot and spicy.
With egg white fried rice.
With Chinese sausage and dried shrimp.
With pickled vegetable on rice.
In Singapore style.
Vermicelli with assorted mushrooms.
In Curry sauce.
With jalepeno pepper.
With Malasian shrimp paste.
With garlic sauce.
With black mushrooms.
With golden mushrooms.
With oyster sauce.
With oyster sauce.
With water-cress.
Hot and spicy.
Served in shell.
Served in shell.
Served in shell. Hot and spicy.
Served in shell, with spicy garlic. Hot and spicy.
With spicy garlic. Hot and spicy.
Hot and spicy.
With peanuts. Hot and spicy.
With ginger and onion.
Hot and spicy.
Hot and spicy.
With wood-ear mushrooms and Chinese okra.
In black pepper sauce.
With peanuts. Hot and spicy.
With mixed vegetables.
With Canadian King mushrooms.
Hot and spicy.
With mixed vegetables.
Hot and spicy.
Squid, chicken and pork skin.
Tofu, pepper, dried fish and chives.
With Chinese bacon and Chinese broccoli.
With Chinese sausage and Chinese bacon.
Hong Kong style.
In a flamed mini work.
In a mini work.
In mini work.
8 Pieces.
6 Pieces.
5 Pieces.
Menu for Ken-Kee Restaurant provided by Allmenus.com
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