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Le Bouchon
Soup of the day.
French onion soup.
Snails, garlic & parsley butter.
Caramelized onions, gruyere, bacon.
Salt-cod, potatoes, garlic, cream.
Sauteed frog legs, garlic, lemon.
House-made sausage of the day.
Daily selection of prepared meats.
Butter lettuce, belgium endive, fennel, sherry vinaigrette.
Mixed greens, poached egg, lardons, croutons.
Carrot julienne, mixed greens, marinated beets.
Daily cheese selection.
Grilled top-sirloin, hand-cut fries.
Grilled top-sirloin, hand-cut fries.
Poached salmon, sauteed green beans, tomato-cucumber beurre blanc.
Poached lobster, butter lettuce, avocado, mango.
Vermouth-steamed mussels, tomato, basil, fennel, pomme frites.
Top-sirloin, cured egg, gribiche, raw quail egg, sourdough toast.
Pate a choux dumplings, feta, pepitas, white asparagus, english pea puree.
Open-faced ham sandwich, gruyere, bechamel, fried egg, pommes frites.
Foie gras, duck liver mousse, fig, marcona almonds, country bread.
Nduja, egg, arugula, pomme frites
Pungent, soft, fruity raw cow's milk.
Mild, raw milk, earthy, cow's milk.
Creamy, mild, herbaceous, cow's milk.
Buttery, creamy, milky-sweet, cow's milk.
Firm, sweet, nutty, sheep's milk.
Floral, herbal, citrusy finish, goat's milk.
33 cl.
750 ml
Menu for Le Bouchon provided by Allmenus.com
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