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From High Valley, CA.
From Italy.
From central Italy.
From Veneto, Italy.
From Sonoma, CA.
From Santa Barbara, CA.
From Mendoza, Argentina.
From Chile.
From Napa Valley, CA.
From Australia.
From Sonoma, CA.
From New Zealand.
From Veneto, Italy.
From Arroyo Secco, Monterey, CA.
From the Piedmont in Italy.
From Veneto, Italy.
From Umbria, Italy.
From Arroyo Secco, Monterey, CA.
From Chile.
From Australia.
From Santa Barbara, CA.
Gluten-free.
6 pack
Provolone and roasted garlic tomatoes.
Served with two sauces.
Nine of your favorite toppings with choice of dressing. Greens are slightly chopped and tossed with dressing. Served with warm ciabatta bread.
Baked Romano chicken, romaine, fresh and sun-dried tomato, egg, red onions, fresh mozzarella, bacon, corn, carrots, cucumber, celery, black olives and bleu cheese crumbles tossed with balsamic vinaigrette and a touch of pepper Parmesan ranch dressing. Ser
Baked Romano chicken, bacon, pasta, avocado, sliced egg, red onions, tomatoes, bleu cheese and roasted garlic tomato with Parmesan ranch. Served with warm ciabatta bread.
Served with warm ciabatta bread.
Roasted portabella, tofu Italiano, avocado, walnuts, soy cheese, red quinoa, beets, carrots, celery, fusilli, roasted red peppers, roasted garlic tomato, sun-dried tomatoes, roasted fennel, crispy romaine and arugula tossed with choice of dressing. Served
Made with an Italian herb crust and mozzarella cheese.
An individual 9" gluten-free thin crust pizza prepared with choice of one ingredient.
9" pizza. Serves two.
Housemade Alfredo sauce, provolone cheese, Parmesan cheese and fresh mozzarella.
BBQ sauce, roasted chicken, red onions, smoked bacon, mozzarella and cheddar.
Alfredo cheese sauce, aged and fresh mozzarella, grated Romano and basil pesto sauce.
Alfredo sauce, roasted chicken, onions, roasted garlic and aged mozzarella.
Shrimp, scallops, cod, calamari, pesto, creamy Alfredo, diced tomatoes, mozzarella and baby arugula.
Homemade tomato sauce, Italian sausage, pepperoni, sliced meatballs and mozzarella.
Basil pesto sauce, sun-dried tomato, roasted fennel, Romano and mozzarella.
Tomato sauce, seasoned taco meat, onions, mozzarella, hot peppers and cheddar.
Olive oil, tomato, aged and fresh mozzarella, basil pesto and Romano cheese.
Tomato sauce, broccoli, black olives, sun-dried tomatoes, mushrooms and mozzarella.
Tomato sauce, sausage, mushrooms, green peppers, onions and mozzarella.
Fresh eggs, cheddar sauce, pan-fried potatoes, mozzarella and choice of two toppings.
Tomato sauce, olives, red peppers, roasted fennel, chicken, roasted garlic and mozzarella.
Chicken breasts baked with Romano seasoned bread crumbs and cheese. Served with two side dishes and fresh baked ciabatta bread.
Romano crusted chicken baked with roasted garlic. Served with two side dishes and fresh baked ciabatta bread.
Includes two side dishes. Served with made-by-us bread and butter.
BBQ baby back ribs and big buttermilk fried chicken tenders. Served with two side dishes and baked-by-us bread and butter.
Huge chicken breast tenders marinated for 24 hours, battered and fried to perfection. Served with two side dishes and fresh baked ciabatta bread.
Crispy beer-battered Alaskan cod with tartar and spicy 1000 sauce. Served with two side dishes and fresh baked ciabatta bread.
Three petite filet Mignon medallions cooked medium. One is cooked with bacon and bleu cheese, one is made with cheddar and spicy 1000 island dressing, and one is cooked with roasted mushrooms, pepper Jack and chipotle. Served with two side dishes and ba
Portabella mushrooms stuffed with provolone or soy cheese and tofu Italiano stacked with grilled zucchini, squash, beets, onions, roasted fennel and garlic-roasted tomato. Served with two side dishes and baked-by-us bread and butter.
Broiled shrimp and scallops, roasted garlic, tomato and feta cheese. Served with two side dishes and baked-by-us bread and butter.
Broiled codfish fillets topped with a brown butter caper sauce.
Shrimp, scallops, cod and calamari broiled with garlic, roasted tomatoes and fennel in a light bouillabaisse broth. Served with two side dishes and baked-by-us bread and butter.
Choice of cheese, a topping and a sauce. 1/2 lb. burger made from 100% ground steak served with lettuce and tomato on a baked-by-us pretzel bun. Served with a side dish.
Double smoked bacon, double cheddar cheese, garlic-roasted tomatoes and spicy 1000 dressing. Served with choice of side. 1/2 lb. burger made from 100% ground steak served with lettuce and tomato on a baked-by-us pretzel bun. Served with a side dish.
Pepperoni sliced, garlic roasted tomato, fresh mozzarella and pepito aioli. 1/2 lb. burger made from 100% ground steak served with lettuce and tomato on a baked-by-us pretzel bun. Served with a side dish.
Sauteed mushrooms and roasted onion topped with bleu cheese dressing. 1/2 lb. burger made from 100% ground steak served with lettuce and tomato on a baked-by-us pretzel bun. Served with a side dish.
Jalapeno peppers, pepper Jack cheese, sliced avocado and baby arugula. 1/2 lb. burger made from 100% ground steak served with lettuce and tomato on a baked-by-us pretzel bun. Served with a side dish.
Housemade quinoa burger with black beans, corn and roasted red peppers. Topped with grilled zucchini, onions and a pinch of arugula. Served with choice of side.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Crispy chicken tenderloins marinated in buttermilk, battered, fried and served with choice of side.
Petite Psychedelic Salad topped with Romano chicken. Includes a bread board.
House side salad, choice of soup and a bread board.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Old-fashioned malted milkshake.
Chocolate shake with peanut butter and Reese's Pieces.
Vanilla shake blended with rich raspberry sauce and topped with blackberry compote.
Creamy vanilla shake blended with crunchy Oreo pieces.
Tiny sundaes topped with fresh whipped cream and dried Bing cherries. Served with two toppings.
Gluten-free.