Biagio!

Bruschetta, Antipasto Platter, Insalata di Mare Calamari, Baked Clams, Mozzarella Marinara, Stuffed Eggplant

Tossed Mixed Greens, Caesar, Tomato and Onion, Antipasto Salad

Mostaccioli, Spaghetti, Capellini, Rigatoni, Linguini, Cheese or Meat Ravioli, Farfalle, Rotini. Served with Choice of Marinara Bolognese, Garlic and Oil, Alfredo, Diavolo Sauce, or Vodka Sauce

Chicken Vesuvio, Chicken Cacciatore, Chicken Marsala, Veal Parmigiana, Veal Florentine, Sausage and Peppers, Salmon Oreganato

Spinach with Garlic and Oil, Roasted Eggplant Broccoli, Roasted Biagio Potatoes, Italian Green Beans

Cannoli, Tiramisu, Assorted Mini Pastries, Fresh Fruit Platter

Served per Table

Served per Table

Fruit, Spiked

Egg Battered then Sautéed Breast of Chicken Served with a Champagne Cream Sauce

Sautéed Boneless Breast of Chicken with a Domestic Mushroom Marsala Wine Sauce

Oven Roasted Breast of Chicken with a mixture of Bread Crumbs, Fresh Herbs, Garlic, Cheese & Dijon Mustard served with white Wine Butter Sauce

Egg Battered then Sautéed Breast of Chicken Served with a Lemon Butter Sauce

Sautéed Boneless Breast of Chicken served with a Garlic White Wine Sauce

Chicken Breast Stuffed with Broccoli, Roasted Garlic and Italian Herbs Blended with Risotto, served with a Tomato Basil Sauce

Egg Battered and Sautéed Chicken Breast topped with Prosciutto, Provolone Cheese and a Garlic White Wine Sauce served over a bed of Sautéed Spinach

Sautéed Medallions of Veal Served with a Domestic Mushroom Marsala Wine Sauce

Sautéed Medallions of Veal Served with a Garlic White Wine Sauce

Broiled Topped with a Lemon Butter Sauce

Grilled Seasonal Mixed Vegetables Served on a bed of Spinach Fettuccini

Broiled Strip Loin of Beef, Sliced and Served with a Chianti Wine Sauce

Grilled and served with a Bordelaise Sauce or Au Jus with Mushroom Caps

Roasted or Baked Chicken, Oven Roasted Turkey with Gravy, Pork Loin, Roast Sirloin of Beef, Baked Ham, Italian or Polish Sausage

Served per Table

Served per Table

Fruit, Spiked

Sautéed Chicken Breast Served over a Bed of Spinach with a Light Garlic Lemon Sauce

Oven Roasted Breast of Chicken with a mixture of Bread Crumbs, Fresh Herbs, garlic, Cheese & Dijon Mustard served with White Wine Butter Sauce

Egg Battered then Sautéed Breast of Chicken Served with a Lemon Butter Sauce

Sautéed Boneless Breast of Chicken with a domestic Mushroom Marsala Wine Sauce

Grilled Salmon topped with a Garlic & lemon White Wine Sauce

Broiled and topped with a Lemon Butter Sauce

Served with Au Jus & Mushroom Caps

Grilled Petite Filet with a Chianti Bordelaise sauce and Chicken Breast of Choice

Sautéed Medallions of Veal Served with a domestic Mushroom Marsala Wine Sauce

Grilled Petite Filet with a Chianti Bordelaise sauce and Two Crabmeat Stuffed Shrimp

Grilled Carved Tenderloin with a Cabernet Sauvignon Sauce

Grilled Seasonal Mixed Vegetables Served on a Bed of Spinach Fettuccini

Grilled Petite Filet with a Chianti Bordelaise sauce and Australian Lobster served with a Lemon Butter Sauce

Served per Table

Served per Table

Fruit, Spiked

Roasted or Baked Chicken (*Add $1.50 for Chicken Breast), Oven Roasted Turkey w/Gravy & Stuffing, Pork Loin w/Gravy & Stuffing, Roast Sirloin of Beef, Baked Ham, Italian or Polish Sausage

w/Lime and Cilantro Broth

with Choice of 2 Dressings

with Raspberry Vinaigrette