Your choice of buffalo style or wing zing style. Deep-fried with a peppery zing. Served with your choice ranch, bleu cheese, or BBQ sauce.

Toasted garlic bread. Goes great with your favorite Italian dish! Served hot and crusty.

Big, thick, sweet onions coated in gourmet breading.

Zucchini hand-breaded and flash-fried crisp and golden.

French bread topped with olive oil and herbs, thick tomato slices, Parmesan and mozzarella cheeses.

Perfect for 2 or more! We fill a platter with cheese sticks, mushrooms, zucchini, and onion rings. Served with cheese sauce.

Deep-fried mozzarella sticks lightly breaded, seasoned, and served with marinara sauce.

Fresh white mushrooms lightly breaded and flash-fried.

Pick your favorite fried potato.

Lean corned beef diced and mixed with sauerkraut, Thousand Island dressing, and Swiss cheese stuffed in a wonton wrapper and deep fried. Served with Thousand Island dressing.

Try our famous vegetable beef soup. We make it in the best Irish tradition! Chock-full of savory beef and fresh vegetables slowly simmered for full flavor.

Chef's choice. Please contact the restaurant for the current selection.

Iceberg and romaine lettuce tossed with crispy fried or grilled chicken, tomatoes, green onions, red onions, bacon, broccoli, Parmesan cheese, and pasta, all nicely chopped and tossed in Caesar style dressing.

A classic cobb, chopped up and piled high with greens, grilled chicken, avocado, boiled egg, and choice of dressing.

A delightful salad prepared with grilled seasoned chicken breast cut into strips, set atop fresh iceberg lettuce, and dressed up with fresh mushrooms, tomatoes, cucumbers, sweet peppers, toasted croutons, and your choice of dressing.

Toasted French bread surrounds a mix of chopped romaine lettuce tossed in balsamic vinaigrette. Topped with crumbled bleu cheese, marinated bruschetta tomatoes, red onions, and a dusting of Parmesan cheese.

A hearty lettuce salad made with julienne cuts of baked ham, roasted turkey, and Swiss and American cheeses. Accented with slices of fresh-boiled egg, sweet peppers, tomatoes, cucumbers, and your choice of dressing.

Crisp fresh greens topped with red onions, cucumbers and cherry tomatoes, chopped boiled egg, toasted croutons, and your choice of dressing.

Romaine lettuce tossed with grated Parmesan cheese, toasted croutons, and Caesar dressing. Garnished with wedges of hard-boiled egg and tomato.

Served on a brioche bun.

Served on a brioche bun. Includes choice of any 2 sides.

Fox's 8 oz. steak burger topped with pepper jack cheese, bacon, A-1 steak sauce, mushrooms, and onions on a pretzel bun.

Fox's burger with grilled onions and Swiss cheese on grilled marble rye bread.

Thinly sliced Italian beef served on French bread with au jus.

Thinly sliced Italian beef blanketed with melted mozzarella cheese on toasted garlic bread.

Grilled or breaded, seasoned and dressed up with lettuce and tomato. Served on a toasted bun.

Crispy chicken breast tossed in spicy Buffalo sauce and topped with pepper jack cheese, lettuce, avocado, and tomato on a pretzel bun.

Crisp bacon, fresh lettuce, and red ripe tomatoes with creamy mayo on toasted white bread.

Homemade meatballs made with ground beef and selected spices and topped off with homemade marinara sauce. Served on fresh French bread.

Put your meatball sandwich on garlic bread and top it with melted mozzarella cheese.

Limited amount prepared daily. Slow-roasted prime rib hand-shaved with sauteed peppers and melted pepper jack cheese. Served on a pretzel bun, coated with chipotle mayo, and served with hot au jus.

Limited amount prepared daily. Traditional prime rib sandwich on a brioche bun. Served with a side of hot au jus.

Golden-fried with seasoned breading and dressed up with lettuce and tomato. Served on a toasted bun.

Slow-roasted in-house and hand-pulled for tenderness! Topped with BBQ sauce on a pretzel bun. Served with coleslaw. Fox's recommends that you put the coleslaw on top for a nice balance of sweet and savory.

Triple deck roasted turkey, bacon, lettuce, tomato, and mayo

Grilled chicken breast with bacon, avocado, letuce, tomato, and mayo on a toasted bun

Heaping portion of freshly prepared corned beef with sauerkraut, Thousand Island dressing, and Swiss cheese. Served on marbled rye bread.

Sliced hot brisket of corned beef piled on grilled marble rye bread and topped with melted Swiss cheese.

Sliced hot brisket of corned beef on marble rye bread.

Serves 2-3 people. 2 orders of french fries, your choice of a 1/2 pint of coleslaw or mostaccioli, and 2 pieces of garlic bread.

Serves 4-5 people. 3 orders of french fries, your choice of 1 pint of coleslaw or mostaccioli, and 4 pieces of garlic bread.

Serves 6-7 people. 4 orders of french fries, your choice of 1 quart of coleslaw or mostaccioli, and 6 pieces of garlic bread.

Serves 8-10 people. 5 orders of french fries, your choice of 1 quart of coleslaw or mostaccioli, and 10 pieces of garlic bread.

4 pieces of chicken deep-fried under pressure to seal in the natural juices. Served with your choice of one side and soup or salad

Tender, juicy rack of mouth-watering baby back ribs slathered with BBQ sauce and slowly roasted 'til she dances on your tongue!

Half pound of this local freshwater fish specialty pan fried in butter. Served with homemade tartar sauce and lemon wedge.

The best this side o' the River Shannon! Lasagna noodles layered with sausage and 3 kinds of cheese, topped with our meaty sauce, then baked 'til bubbling. No side included.

"A steak eater's steak." Sizzlin' hot and juicy.

Served on open-face toast.

Taste tenderness! Big, center-cut chops marinated for tenderness and flavor and carefully grilled.

Large shrimp lightly breaded and served with lemon wedge and cocktail sauce. Includes your choice of soup or salad.

The most tender of all cuts.

In ancient Ireland, salmon was the main dish served at lavish banquets given by the kings. Our fresh Atlantic salmon is lightly seasoned with special spices and lemon.

Deep fried Icelandic cod served with your choice of one side and soup or salad