Garlic toast with tomatoes, basil and fresh mozzarella
Served with marinara sauce
Italian rice with mushrooms, herbs, garlic and fresh mozzarella
Simmered in a spicy tomato sauce
Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico
Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico and blue cheese
Classic Caesar with garlic croutons, roasted peppers and parmesan
Sliced tomatoes, fresh mozzarella, basil and olive oil
Asparagus, tomatoes, lemon, olive oil and blue cheese
4 cheese: mozzarella, mascarpone, blue and Swiss
Arugula, cherry tomatoes, garlic, provolone and parmesan
Plum tomatoes, basil and fresh mozzarella
Wild Mushrooms, cherry tomatoes, Zuchhini, Eggplant, Peppers, broccoli, roasted plum tomatoesand escarole
Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach (proscuitto $3, extra ingredient $1.50)
Light tomato-basil sauce with garlic and olive oil
Homemade meatballs in a rustic tomato sauce & parmesan
Sausage, wild mushrooms, tomato sauce and parmesan
Sauteed with mussels, garlic and olive oil in a spicy marinara sauce
Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts
Light basil cream sauce with chicken, spinach & pine nuts
Spicy tomato sauce topped with prosciutto
Herbed tomato sauce with wild mushrooms
Light cream sauce with asparagus and pine nuts
Light tomato-basil sauce with fresh mozzarella
Spicy tomato sauce, roasted eggplant and parmesan
Spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce
Half-chicken roasted with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes
Sauteed breast of chicken in a lemon white wine sauce with capers and spinach
Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini and garlic
Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach
Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries
ladyfinger cookies, espresso, cocoa and mascarpone cream
Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach
Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese
Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach
Sautéed in a parmesan cream sauce with asparagus and pine nuts
Sautéed in a cherry tomato sauce with garlic and fresh herbs
Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth
Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce
Sautéed chicken breast in a lemon white wine sauce with capers and spinach
Roasted plum tomatoes, basil, and fresh mozzarella
Prince Edward Island mussels in spicy tomato sauce
Sauteed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil