Francesca's Forno

caprese sandwich of fresh tomato, basil and mozzarella topped with prosciutto, served with fries or a mixed green salad.

char-prime burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam and roasted garlic aioli, served on a brioche bun with fries.

house made meatballs, rustic tomato sauce, roasted onion and sweet provolone on a french baguette. served with fries or a mixed green salad.

classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano.

sauteed shrimp and scallops over mixed greens with a balsamic lemon vinaigrette.

italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers and zesty red wine vinaigrette.

spinach filled pasta with a four cheese sauce, a touch of tomato sauce and parmigiano.

sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole garlic olive oil and pine nuts in an herb broth.

sauteed chicken breast in a light tomato sauce with sage and topped with melted mozzarella and prosciutto.

roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach.

garlic toast with coppa ham, tomato, basil and fresh mozzarella.

italian rice with sausage, onions, roasted plum tomatoes and fontinella cheese.

(gf). thinly sliced raw sirloin with capers, tomatoes, mushrooms, lemon, olive oil and shaved grana or parmigiano.

tomato, fresh mozzarella, basil, olive oil.

romaine, endive, radicchio, blue cheese, fresh vegetables.

prosciutto, fresh tomato, lemon, olive oil, arugula and shaved parmesan cheese.

braised lentils served warm with sauteed spinach and crumbled goat cheese.

prosciutto, artichoke, mushroom, olive, egg.

arugula, cherry tomatoes, garlic, olive oil, provolone, shaved parmesan.

mozzarella, mascarpone, blue, swiss.

any two: sausage, olives, mushrooms, artichokes, spinach, onion, broccoli, anchovy, eggplant.

add prosciutto.

extra ingredients.

with wild mushrooms, plum tomatoes and fontinella cheese.

(gf). with roasted plum tomatoes, basil, and fresh mozzarella.

add extra ingredients: sausage, olives, mushrooms, artichokes, spinach, broccoli, eggplant, zucchini.

sauteed with shrimp, sea scallops, manila clams, garlic and olive oil in a spicy cherry tomato sauce.

sauteed with porcini and wild mushrooms, mascarpone cheese, white truffle oil, fresh oregano and a brandy-veal sauce.

spinach-filled pasta with a four cheese sauce, a touch of tomato sauce and parmigiano.

sauteed with a spicy tomato sauce, garlic, parsley, roasted eggplant and parmigiano.

(gf). sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth.

egg noodle pasta sauteed with italian sausage and crushed broccoli in a light basil cream sauce.

(gf). sauteed with italian sausage, garlic, white wine and sundried tomatoes in a cherry tomato sauce topped with goat cheese.

(gf). sauteed with olive oil, fresh garlic, diced tomatoes and spinach.

(gf). sauteed in a parmesan cream sauce with asparagus and pine nuts.

(gf). sauteed in a cherry tomato sauce with garlic and fresh herbs.

roasted half chicken with garlic shallots, rosemary, lemon and olive oil served with roasted potatoes.

sauteed chicken breast in a light tomato sauce with sage and topped with melted mozzarella and prosciutto.

pan-roasted veal medallions with peppers, red onions, wild mushrooms, garlic, white wine and olive oil.

roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach.

pan-roasted sword fish with oven-dried tomatoes, roasted artichokes, capers, lemon and brown butter sauce, drizzled with aged balsamico.

sauteed tilapia with sea scallops, red and yellow peppers, capers, garlic, tomatoes, spinach and white wine.

sauteed chicken breast in a lemon white wine sauce with capers and spinach.

roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms and zucchini in a brandy sauce.

fresh fish of the day roasted with wild mushrooms, tomatoes, spinach and herbs.

daily: after 4pm. pan roasted veal medallions with baby artichokes, mushrooms, and herbs in a brandy sauce.

(gf). sauteed spinach with garlic and olive oil.

(gf). mussels sauteed in a spicy cherry tomato sauce.

(gf). sauteed calamari with capers, spinach, fresh tomatoes, garlic, lemon and olive oil.

with cranberry juice.

with apricot nectar.

with cranberry and pink grapefruit.

with grand marnier.

with orange, pineapple, grenadine.

chicago owning, zang mix dragged through the garden.

(gf).

(gf).

(gf). sliced tomato, fresh mozzarella, basil and olive oil.

(gf). romaine, tomatoes, cucumber and carrots with balsamic and olive oil.

(gf). classic caesar salad with roasted peppers and shaved parmesan.

romaine, endive, radicchio, blue cheese, fresh vegetables.

orange, cranberry, tomato, pineapple or grapefruit.

white or chocolate.

prosciutto, artichoke, mushroom, olive egg.

4 cheese: mozzarella, mascarpone, blue, swiss.

arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan.

sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant.

add prosciutto.

add extra ingredients.

schiacciata alla toscana; with garlic, oregano, arugula, lemon, olive oil, shaved parmesan, truffle oil, mozzarella and fontina cheeses.

soft baked egg, fontina cheese, creamed spinach, ciabatta toast and white truffle oil.

challa bread, one egg, two pieces of bacon and sausage, served with house potatoes.

spicy capicolla ham, parmesan, spinach, toasted english muffin with hollandaise served with house potatoes.

fresh sage omelette with parmigiano reggiano, served with house potatoes.

beefsteak tomato, mozzarella and basil pesto on ciabatta bread. served with house potatoes. ravioli al spinaci.

spinach filled ravioli with a four cheese sauce, spinach and a touch of tomato sauce.

sausage, wild mushrooms, tomato sauce, and parmesan.

crispy chicken and bacon hash with two eggs any style. served with house potatoes.

french toast with a vanilla bean butter, texas toast, red wine grape, jam, mascarpone cheese, almonds.

blueberry ricotta pancakes with blueberry-lemon compote.

grilled chicken breast with portobello mushroom, provolone cheese, tomato and lemon mayonnaise on tomato foccacia. served with fries or mixed greens salad.

wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts.

sauteed breast of chicken in a lemon white wine sauce with capers and spinach.

choose three: artichokes, olives, tomatoes, parmesan, fontina, mozzarella, sausage, prosciutto, onions, peppers, mushrooms or spinach. served with house potatoes.

or cream sauce or broccoli

ladyfingers soaked in espresso and rum with mascarpone cheese and cocoa.

delicate cream puffs served warm with pistachio gelato and chocolate sauce.

(gf). flourless semi-sweet chocolate cake with molten chocolate center, served warm with mint chocolate gelato and fresh mixed berries.

warm granny smith apple tart served with cinnamon gelato and salted caramel sauce.

red velvet and chocolate ganache terrine with whipped cream cheese, raspberry jam and fresh mixed berries.

warm pecan pie served with vanilla gelato and milk chocolate crumble.

(gf). vanilla creme brulee with mixed berries and gluten free berry cookie.

(gf).

(gf). assorted mixed berries topped with fresh whipped cream.

bricco riella, 2012

la marca, veneto, nv

dr. pauly, "noble house" mosel 2012

vigne del sol, veneto 2011

santa margherita, veneto 2012

santadi, sardegna 2011

hall, apa valley 2012

arancio, sicily, 2012

hess, "select" , monterey 2011

tuscany 2011

tedeschi, "lucchine" , veneto 2011

vicchiomaggio, "san jacopo" , tuscany

carpineto "dogajolo," , tuscany 2011

corsini, brillo rosso, tuscany 2009

castle rock, california 2011

belle glos, "meomi" , california 2012

raymond, california 2011

xyzin, "10 year old" , california 2011

santa julia "reserva," , mendoza 2011

louis m. martini, sonoma 2011

avalon, "napa" , napa 2010