Morseland

plump tiger shrimp and artichoke hearts baked in a three-cheese au gratin and served with toasted pita.

our famous wings are baked and then grilled. choose from: buffalo: hot or mild buffalo sauce. jammin' jamaican jerk: topped with lemon panzo sauce. molasses barbecue: char-crusted and basted with our homemade blue mountain pan gravy

our traditional chickpea and tahini-based hummus along with our roasted red pepper hummus, served with toasted pita, cucumber and celery.

a huge plate of fresh hand cut potato fries. choose from: cheese: topped with a three-cheese blend.

sweet & hot:topped with crushed red pepper, shredded cheese, and balsamic reduction and baked in the oven until golden brown.

chili: topped with cheese, turkey chili, sour cream, and jalapeños.

bacon & blue: topped with crumbled bleu cheese and bacon.

awesome golden-fried macaroni and cheese-stuffed fritters served hot and cheesy with smoked chipotle ranch sauce.

seasonal mixed baby greens topped with tomato, cucumber, red onion, and carrots.

seasonal mixed baby greens topped with feta cheese, kalamata olives, red onion, grape tomatoes, pepperoncini, and homemade greek vinaigrette.

tender grilled chicken, hard-boiled egg, bacon, tomato, onion, fried pita croutons and butter lettuce chopped and tossed in our creamy garlic dressing.

chicago's #1 chili seasoned with five chili peppers, ground turkey, beans and herbs. it's stewed for hours and topped with cheddar cheese, diced red onion, and sour cream.

ask your server for today's selection.

tender shaved slices of ribeye steamed in au jus with melted cheddar cheese and stuffed in a toasted onion roll.

served on a toasted roll with lettuce, tomato, and red onion. char-crusted lemon garlic and rosemary chicken sandwich creole blackened black tooth barbecued and country-fried chicken sandwich topped with homemade coleslaw buffalo and bleu cheese with bleu cheese dressing jamaican jerk

8 oz. of certified angus ground beef grilled to your liking and served on a toasted bun with lettuce, tomato, and red onion.

add cheese or bacon

add grilled mushrooms, turkey chili, or a fried egg

marinated grilled portobello mushrooms topped with roasted pepper, feta cheese, and pesto mayonnaise and served on a toasted bun.

fried catfish served on challa bread with lettuce, tomato, pickle and cole slaw.

three 2oz angust beef burgers, seared quickly, topped with diced grilled onions and served with a caramelized onion guinness cheese sauce.

three burgers made from roasted sweet potato, chipotle peppers, grilled corn, and black beans. we fry them golden and top them with shredded carrot, cucumber, and a chile-cumin dressing.

a delicious cut of meat seasoned with sea salt and then grilled to your liking. served with sautéed asparagus and herb-roasted redskin potatoes.

farm-raised catfish pan-fried with a cornmeal and flour coat and topped with our homemade blue mountain barbecue sauce. served with sautéed asparagus and herb-roasted redskin potatoes.

a half-chicken, baked and then fried. crispy on the outside, juicy on the inside. available plain or with our bbq or jerk sauce on the side. served with sautéed asparagus and herb-roasted redskin potatoes.

tossed with rosemary-toasted walnuts, garlic, pecorino romano cheese, and asparagus. served with toasted challa bread.

please ask your server for today's selection.

homemade hollandaise sauce, canadian bacon, and two fresh poached eggs on top of toasted english muffins. served with house potatoes.

we'll make them the way you like. served with toast and house potatoes.

choose from greek or western. served with house potatoes.

two eggs fried or scrambled on your choice of bread. served with house potatoes.

add cheese

challah bread dipped in our special citrus batter and crusted with frosted flakes then griddled golden. served with house potatoes.

whipped cream cheese and bananas between two pieces of challa bread, dipped in batter and griddled golden brown. served with house potatoes.

two homemade biscuits topped with thick sausage gravy. served with house potatoes.

fried chicken and biscuit with sausage gravy country-fried chicken breast atop a buttermilk biscuit smothered in our sausage gravy. served with house potatoes.

any style

with pita

our famous wings served with celery and bleu cheese. choose from buffalo, jamaican jerk or molasses barbecue.

traditional chickpea and tahini-based hummus and roasted red pepper hummus served with toasted pita, and fresh vegetables.

awesome golden-fried macaroni and cheesestuffed fritters served hot with smoked chipotle ranch dressing.

ask about today's selections

seasoned with five chili peppers, ground turkey, beans and herbs. topped with cheddar cheese and sour cream.

grilled chicken, hard-boiled egg, crispy bacon, tomato, red onion, chickpeas, fried pita croutons, and butter lettuce chopped and tossed with our creamy garlic dressing.

seasonal mixed baby greens topped with tomato, cucumber, carrots, and red onion.

seasonal mixed baby greens topped with feta cheese, pepperoncinis, grape tomatoes, kalamata olivs, and homemade greek vinaigrette.

tender shaved ribeye steamed in au jus with melted cheddar cheese and stuffed in a toasted onion roll.

choose from char-crusted lemon garlic and rosemary, creole blackened, molasses barbecue, buffalo or jamaican jerk. served on a toasted bun with lettuce, tomato, and onion.

of certified angus ground beef grilled to your liking. served on a toasted bun with lettuce, tomato, and onion. add grilled mushrooms, jalapeños, fried egg, or our turkey

chili for

add cheese or bacon for

marinated grilled portobella mushrooms topped with roasted pepper, feta cheese and basil mayonnaise and served on a toasted bun.

challa bread, havarti cheese, and tomato grilled golden-brown.

add bacon for

cornmeal-crusted fried catfish served on challah bread with cole slaw, tomato, and pickle.

three 2oz.angus hamburgers, seared quickly, topped with diced grilled onions and served with a caramelized onion guinness cheese sauce for dipping.

three burgers made from a mix of sweet potato, grilled corn, chipotle peppers and black bean, fried golden-brown, topped with cucumber, shredded carrot and a chile-cumin dressing.

a delicious 12 ounce cut of meat seasoned with seat salt, grilled to your liking. served with roasted redskin potatoes and sautéed asparagus.

a half-chicken, roasted and then fried. crispy on the outside, juicy on the inside. available plain or with our bbq or jerk sauce on the side. served with roasted redskin potatoes and sautéed asparagus.

farm-raised catfish deep-fried with a cornmeal and flour coat. served with molassed barbecue sauce, sautéed asparagus and roasted redskin potatoes.

tossed with rosemary-toasted walnuts, garlic, asparagus, and pecorino romano cheese. served with toasted challah bread.