Pegasus

Lightly Breaded Pan Fried East Coast Squid.

Broiled Squid, Olive Oil, Lemon Vinaigrette.

Baked triangles of filo dough, stuffed with feta cheese and spices.

Spinach and feta cheese triangles.

Fresh sliced zucchini, pan fried and served with tzatziki dip.

Flambe Greek sausage, spiced with a hint of orange.

Minced meat balls with cumin, garlic and rosemary in a traditional tomato sauce "ala smyrna."

The traditional Greek treat served with onion and tzatziki sauce. Pita bread sold seperately.

Sauteed shrimp with feta cheese in a tomato wine sauce.

Tender octopus on charcoal with olive oil, lemon and oregano.

Smooth whipped fish roe spread.

Creamy yogurt-cucumber dip with garlic and virgin olive oil.

Roasted eggplant made into a spread. A little tangy and garliky.

Flavored garlic-potato puree with virgin olive oil.

Delicious spread made with chick peas, green peas and virgin olive oil.

Feta cheese, roasted red pepper and virgin olive oil spread.

Garliky red beets, marinated in olive oil and balsamic red vinegar. Served with scordalia.

Stuffed vine leaves with rice and herbs. Served with homemade yogurt.

Imported feta cheese with kalamata olives.

Boiled wild greens flavored with lemon and extra virgin olive oil.

Classic Mediterranean garbanzo bean spread.

Chicken broth rice, egg and lemon.

Greek classic salad with lettuce, tomatoes, onion, kalamata olives, pepperoncini, green peppers and feta cheese.

Thin cut romaine lettuce with fresh spring onions and dill in a zesty olive oil red wine vinegar dressing.

Authentic Greek village salad, a delectable blend of tomatoes, cucumbers, onions, olives, green peppers, feta cheese and anchovies tossed with our extra virgin olive oil dressing.

Romaine lettuce mixed with our famous "Alexander" garlic dressing, topped with feta cheese and anchovy.

A variety of lettuce, scallions, mushrooms, pepperoncini, kalamata olives and feta cheese topped with stuffed vine leaves.

Baby arugula, cherry tomatoes, roasted Florida peppers, Parmesan, and lemon zest vinaigrette.

Grilled chicken breast on a bed of mixed lettuce with fresh green onions, mushrooms, kalamta olives, salonica peppers and feta cheese.

Fresh spinach leaf, Florida peppers, Goat cheese, walnuts, and balsamic vinaigrette.

Our Elliniki salata topped with sizzling and spit roasted gyros. Served with Tzatziki sauce.

Our Elliniki salata topped with a thin cut ribeye steak.

Our Elliniki salata topped with smoked Norwegian salmon.

Seasons gyros, hearts of romaine, tomatoes, onion, parsley, tzatziki sauce, wrapped in a thin herb pita wrap. Served with your choice of either rice pilaf or fries.

Grilled chicken breast in a Mediterranean herb pita wrap with hearts of romaine and red peppers. Served with your choice of either rice pilaf or fries.

Char-grilled rib-eye steak, leaf lettuce, oven dry tomatoes, mushrooms, onion and cilantro mayonnaise. Served with your choice of either rice pilaf or fries.

Sliced roasted lamb with lettuce, tomato, fresh mint, goat cheese, and horseradish mustard mayonnaise. Served with your choice of either rice pilaf or fries.

Roasted vegetables, smoked provolone and goat cheese, and herb aioli. Served with your choice of either rice pilaf or fries.

Broiled lean ground beef patties, artfully spiced and served with oven potatoes and green beans.

Red pepper stuffed with ground spiced beef, rice and herbs.

Baby lamb riblets, served with oven brown potato and vegetables.

Pork brochettes served with pita bread, rice pilaf and "Marouli" garnish.

Chicken baked with lemon, oregano and olive oil. Served with potato riganetti and roasted vegetables.

Lean choice beef, simmered in wine tomato sauce and served with rice pilaf.

Baked macaroni mixed with ground beef and lamb, seasoned with spices and grated cheese and topped with bechamel sauce.

Seasoned ground beef and lamb mixed with rice, wrapped in grape vine leaves and served with egg-lemon sauce.

Combination of pastitso, doima, gyros and spanakopita with rice pilaf.

Combination of pastitsio, spanakopita, arni psito, and kota fournou, served with rice pilaf and roasted Greek potato riganatti.

Specialty blend of lamb and beef barbequed on a spit, served with tomato, onion, feta cheese, tzatziki sauce and pita bread.

Braised domestic lamb served with your choice of either cooked vegetables, rice or potato.

Oven roasted loin of lamb, served with potato riganatti and braised green beans.

Slices of prime roasted leg of lamb in natural au jus. Served with potato riganatti and braised green beans.

Slow braised lamb chank with braised artichokes in a lemon-dill piquant sauce.

Chicken baked to perfection with olive oil, lemon and oregano. Served with potato riganatti and roasted vegetables.

Skinless chicken breast, stuffed with spinach and feta cheese. Topped with kasseri chees and served with rice pilaf.

Spinach cheese pie, savory feta cheese, fresh leaf spinach, eggs and spices in thin, delicate layers of filo dough.

Layered eggplant, zucchini with ground beef and lamb. Seasoned with spices and grated cheese then topped with bechamel sauce.

Our famous version of meatless mousaka includes eggplant, zucchini, potato, grated cheese and herbs. Topped with bechamel sauce.

Imported spaghetti topped with sauteed shrimp with aromatic sauce of tomatoes, herbs, shallots, garlic, fresh basil and feta cheese.

Tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine and herbs. Baked individually in a clay pot with rosa marina pasta and crowned with plenty of Myzithra cheese. Substitute beef for lamb for an additional charge.

Tender lamb simmered in olive oil and wine-tomato sauce. Served over spaghetti with myzithra cheese.

Fresh artichokes, mushrooms, broccoli, and sun-dried tomatoes in a yogurt-fennel sauce with grecian hillopita pasta.

Made to order macaroni sauteed in butter with tender chunks of choice beef in a rich tomato-herb sauce.

Sliced, roasted leg of lamb over bucattini pasta sauteed in butter with sharp Myzithra cheese.

Imported macaroni sauteed in sizzling butter, topped with choice ground beef in plum tomato sauce with herbs and plenty of myzithra cheese.

Broiled Atlantic salmon filet topped with egg-lemon-dill sauce. Served with steamed red potato and broccoli.

Fresh Lake Superior white fish filet, served with steamed red potato and broccoli.

Pan seared skate wing, oil lemon caper butter. Served with mashed potato and vegetables.

Swordfish kebob on a skewer with wedges of onion, tomatoes and peppers. Served with rice.

Seared fresh sea scallops with sauteed fresh spinach and rice in roasted tomato sauce.

Pan-fried east coast squid, served with your choice of vegetables.

Whole broiled Mediterranean sea bass with choice of side.

Sauteed salted cod fish coated in a "kourkouti" and served with scordalia.

Jumbo Gulf shrimp kebob on a skewer, served with roasted vegetables and rice pilaf.

Whole broiled Mediterranean sea bream with choice of side.

Wet aged, prime New York steak topped with sauteed mushrooms and served with garlic-whipped potato.

Prime filet mignon steak topped with sauteed mushrooms and served with garlic-whipped potato.

Traditional thin cut lamb loin chops broiled to perfection and served with potato riganatti or fries.

Two center cut, tender and juicy lamb chops served with oven roasted potatoes and vegetables.

Pork tenderloin, marinated in olive oil and herbs, broiled on a skewer with wedges of onions, tomatoes and peppers. Served with rice pilaf.

Two center cut pork chops, broiled. Served with whipped potato and vegetables.

Skinless chicken breast on a skewer with wedges of onions, tomatoes and green peppers. Served with rice pilaf.

Broiled chicken breast filet, marinated and broiled with roasted vegetables and rice.

Grecian style broiled chicken, basted with olive oil-lemon sauce and oregano, served with roasted vegetables.

Roasted potatoes.

Layers of fillo dough with walnuts, cinnamon and honey.

Lemon custard in fillo dough with light honey syrup.

Rice pudding with creamy sweet flavor sprinkled with cinnamon.

Thick smooth custard with grand marnier.

Homemade thick yogurt topped with honey and nuts.

Cinnamon-apple and roasted almond pie in kataif dough with light honey syrup.

Chocolate mousse cake in layers.

Mixed apricots, peaches, dates, figs and pears in an orange-brown sugar syrup. Served with yogurt sprinkled with cinnamon.