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See Thru Chinese Kitchen
deep fried battered fish with green peas, and carrots in chef ma's special sweet and sour sauce
jumbo shrimp smothered in salt and pepper spices, with green and red peppers and white and green onions, on garden fresh lettuce
broiled duck with carrots, mushrooms, water chestnuts, baby corn, pea pods, bok choy, celery, and black mushrooms in a 8 flavors sauce
stir fry chicken with bok choy, celery, carrots, white onions, green peppers, mushrooms, and red peppers in a tasty spicy sauce
chicken chunks cooked in a mild spicy house special barbecue sauce, with choice of broccoli or cucumber
chunks of golden chicken smothered in sweet and hot brown sauce
succulent chunks of chicken in orange favoured hot sauce, lightly spicy
deep fried marinated chicken coated with sesame, in sweet and spicy sauce
succulent chunks of beef in orange favoured sauce. lightly spicy
sauteed beef with green and white onion, baby corn, carrots and mushrooms in spicy brown sauce
sliced chicken breast breaded and stir fried with vegetables
fried chicken, broccoli and lemon juice sauce
shrimp, beef and chicken - sauteed with waterchestnut, bamboo shoot, green peppers, celery, mushroom and carrots in ourhomemade brown sauce
shrimp, beef and chicken three in one with crunchy vegetable in chef's delicate sauce
shrimp, beef and chicken
chicken and shrimp with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce
shrimp, beef and chicken carrots, onion, green pepper, bamboo shoot, mushroom and ear woods
jumbo shrimp, scallop, japanese crabmeat, sauteed with assorted vegetable
1 egg roll, 1fried shrimps, 1 ribs, 1 chicken wing, 1 satay beef stick
2 egg rolls, 2 fried shrimp, 2 ribs, 2 shrimp toasts, 2 crab rangoons
shrimp, chicken, beef
pineapple and chicken
shrimp, chicken, beef
pineapple and chicken
Menu for See Thru Chinese Kitchen provided by Allmenus.com
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