Rise Sushi Restaurant menu - Chicago IL 60657

Beverages
- Soft Drinks $2.25
- Evian Water $6

Chilled Plates
- Edamame $5
  
  Chilled green soybeans.
- Gomae $6
  
  Chilled spinach in sesame-soy sauce.
- Sunomono $6
  
  Cucumber with shredded crab in vinegar sauce.
- Kari Duck Salad $12
  
  Grilled duck and mixed greens with lemongrass dressing.
- Mixed Green Salad $7
  
  Fresh mixed greens and baby tomato with ginger dressing.
- Tuna Tartare $14
  
  Fresh tuna with cilantro-sesame sauce on crispy rice crackers.
- Green Tea Noodle $8
  
  Japanese noodles with wasabi and sweet vinegar dressing.
- Summer Roll $9
  
  Steamed shrimp and sunny lettuce wrapped in rice paper with plum sauce.
- Hamachi Carpaccio $14
  
  Thinly sliced yellowtail topped with cilantro, jalapeno, red pepper and spicy citrus obha sauce.
- Seaweed Salad $8
  
  Fresh seaweed with sweet vinegar sauce.

Warm Plates
- Sea Bass $14
  
  Dine-in only. Grilled in miso sauce with shiitake.
- Crisp Soft-Shell Crab $13
  
  With ponzu dipping sauce.
- Gyoza $9
  
  Steamed or pan-fried.
- Age Tofu $8
  
  Crisp silk tofu with a sweet and spicy dipping sauce.
- Chicken Skewer $10
  
  Grilled chicken breast with peanut butter sauce.
- Salmon Rangoon $8
  
  Cream cheese and fresh salmon in crispy shell served with a sweet and spicy dipping sauce.
- Sesame Calamari $12
  
  Crispy coated with crunchy onion and jalapeno.
- Tempura Appetizer $14
  
  Tempura ebi with Japanese root vegetables.
- Lettuce Cups $14
  
  Grilled beds of chicken, zucchini, mushrooms, pea pods, napa, and red pepper, served with lettuce.

Soup
- Miso Soup $4
- Tom-Yum Soup $8
  
  Straw mushrooms and lemongrass in a spicy broth.
- Noodle Soup $6
  
  Clear broth with vermicelli noodle.

Kitchen Specialties
- Red Snapper $20
  
  Sliced and poached red snapper filet wok-tossed with green beans and onions in oyster sauce.
- Shanghai Chicken $18
  
  Crispy strips of chicken breast with bell peppers and fresh onions in a sweet lemon sauce.
- Yaki Niku $20
  
  Premium tenderloin steak and green peppers marinated in sweet teriyaki sauce. Grilled on a hot plate.
- Fried Garlic Prawns $20
  
  Crispy shrimp stir-fried with onions in a sweet and spicy glaze.
- Lemongrass Chicken Breast $18
  
  Marinated and grilled in lemongrass flavored teriyaki sauce with baby broccoli, organic tomatoes and shiitake mushrooms. Served with a tangy Asian sweet dipping sauce.
- Lemongrass Beef Tenderloin $20
  
  Marinated and grilled in lemongrass flavored teriyaki sauce with baby broccoli, organic tomatoes and shiitake mushrooms. Served with a tangy Asian sweet dipping sauce.
- Classic Teriyaki with Tofu $16
  
  Classically marinated and grilled. Served with assorted vegetables in teriyaki sauce.
- Classic Teriyaki with Chicken $19
  
  Classically marinated and grilled. Served with assorted vegetables in teriyaki sauce.
- Classic Teriyaki with Steak $22
  
  Classically marinated and grilled. Served with assorted vegetables in teriyaki sauce.
- Classic Teriyaki with Salmon $23
  
  Classically marinated and grilled. Served with assorted vegetables in teriyaki sauce.
- chicken Katsu $18
  
  SLICE CHICKEN BREAST with a crispy panko bread

Big Plates
- Fresh Asparagus $15
  
  Fresh asparagus, mushrooms, onions and bell peppers stir-fried with teriyaki sauce.
- Mango Sauce $15
  
  Tangy mango sauce with snap peas, onions, mushrooms, bok choy and taro root.
- Spicy Stir-Fry $15
  
  Crushed red chili peppers, fresh vegetables and garlic in a spicy teriyaki sauce.
- Rise Crispy $15
  
  Crispy coated morsels glazed in sweet sesame sauce with snap peas.
- Harvest Stir-Fry $15
  
  Assorted Asian vegetables steamed in rice, wine and miso sauce.
- Ginger $15
  
  Sweet soy garlic sauce and shredded ginger, green onions, carrots, bok choy, celery and taro root.
- Teriyaki Grill $15
  
  Classically marinated and grilled, served with assorted vegetables.
- Basil Flavor $15
  
  Fresh basil leaves with eggplant, bell pepper, mushrooms, onions and spicy jalapeno
- Spicy Green Curry $15
  
  Simmered in a spicy green sauce with eggplant, bell peppers and mushrooms, peas and zucchini.
- Hot Pot $15
  
  A hot pot mixed with eggplant, lemongrass, tomatoes, zucchini, jalapeno and basil in a panang curry and coconut sauce

Noodles and Rice
- Ramen Noodle $15
  
  Japanese noodles with seafood and vegetables in broth.
- Shrimp Tempura Udon $16
  
  Thick Japanese noodles in chicken broth with tempura shrimp and vegetables.
- Yaki Soba Noodle $14
  
  Thin Japanese noodles stir-fried with chicken, vegetables and ginger.
- Yaki Udon Noodle $15
  
  Thick Japanese noodles stir-fried with shrimp, chicken and vegetables.
- Big Noodle $15
  
  Wide rice noodles and mixed vegetables stir-fried.
- Pad Thai $15
  
  Classic Thai noodles stir-fried with savory sauce.
- Japanese Fried Rice $14
  
  Jasmine rice stir-fried with egg and snap peas.
- white rice $1.75
- brown rice $2

Chef Specialties
- Sushi and Sashimi Chef Special $30
  
  Chef's creation.
- Tekka Don Chef Special $22
  
  Sliced raw tuna over sushi rice.
- Una Don Chef Special $22
  
  Broiled fresh water eel over sushi rice.
- Spicy Handroll Trio Chef Special $23
  
  Spicy tuna, spicy scallop and spicy octopus.
- Sashimi Dinner Chef Special $28
- Chiarshi Rice Chef Special $22
  
  Assorted slices of sashimi and Japanese garnish over sushi rice.
- Southport Sushi Chef Special $32
  
  Two pieces of tuna, two pieces of yellowtail, two pieces of salmon, two pieces of water eel and one piece of soft shell crab roll.

Nigiri and Sashimi
- Maguro $3.5
  
  Tuna.
- Albacore $3.5
  
  White tuna.
- Unagi $3.5
  
  Eel.
- Suzuki $3.5
  
  Sea bass.
- Ikura $4.5
  
  Salmon roe.
- Tako $3.5
  
  Octopus.
- Uni $4.5
  
  Sea urchin.
- Tamago $2.5
  
  Sweet egg.
- Namasake $3.5
  
  Fresh salmon.
- Sake $3.5
  
  Smoked salmon.
- Toro $6.5
  
  Red fatty tuna.
- Saba $3.5
  
  Mackerel.
- Tobiko $3.5
  
  Flying fish roe.
- Ika $3.5
  
  Squid.
- Akagal $3
  
  Red clam.
- Kani $4.5
  
  Alaskan king crab.
- Hamachi $3.5
  
  Yellowtail.
- Ebi $3
  
  Shrimp.
- Shiro $5
  
  White fatty tuna.
- Amaebi $5.5
  
  Sweet shrimp
- Wasabi Tobiko $4
- Hotategai $3.5
  
  Scallop.
- Hokkigai $4
  
  Surf clam.
- Horagai $3.5
  
  Conch.
- Toro $6.5

Traditional Rolls
- California Roll $7
- California Roll with King Crab $10
- Tuna Cucumber Roll $8
- Spicy Tuna Roll $8
- Spicy Octopus Roll $8
- Spicy Scallop Roll $8
- Yellowtail Scallion Roll $8
- Shrimp Cucumber Roll $8
- Unagi Cucumber Roll $8
- Asparagus Roll $7
- Cucumber Roll $7
- Tuna Roll $7
- Tuna Avocado Roll $8
- Salmon Cucumber Roll $8
- Salmon Avocado Roll $8
- Soft Shell Crab Roll $9
- Yellowtail Jalapeno Roll $8
- Shrimp Tempura Roll $8
- Tempura Sweet Potato Roll $7
- Avocado Roll $7
- Shiitake Mushroom Roll $7
- Zen Roll $8
  
  Spinach, cucumber, asparagus, avocado and carrot.
- Bagel Roll $9
  
  Smoked salmon, cream cheese and scallions.
- Avocado Cucumber Roll $8
- Spicy Salmon Roll $8

Signature Maki
- Chef's Roll $15
  
  Tempura ebi and cucumber with spicy mayo topped with seared baby tuna with ginger dressing.
- Rainbow Maki $18
  
  Toasted salmon skin roll, tempura crunch and wrapped with pieces of maguro, Namasake, hamachi and unagi.
- Scallop Tempura Roll $15
  
  Tempura scallop and spicy mayo topped with fresh salmon.
- Dragon Roll $13
  
  Unagi and tempura crunch covered with fresh avocado.
- Red Dragon Roll $14
  
  Namasake, avocado and spicy mayo topped with spicy tuna and sesame seeds.
- New York Roll $14
  
  Tempura seaweed wrapped spicy tuna, lettuce and shiso rolled in fish eggs.
- Sapporo Maki $16
  
  Spicy tuna roll wrapped in grilled eel and avocado
- Honey Roll $13
  
  White tuna, cucumber and sesame honey sauce rolled in tempura crumbs
- Tochigi Maki $13
  
  Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce.
- Fire Roll $14
  
  Salmon, shiso, jalapeno and melted provolone and shallots.
- Ishido Maki $14
  
  Tempura asparagus with a lemongrass sauce topped with marinated lobster.
- Crazy Roll $12
  
  Tuna, yellowtail, avocado and cucumber with fish eggs
- Sa-b Roll $13
  
  Tempura namasake, jalapeno, avocado and a special sauce rolled with green soy paper.
- Pink Sakura Maki $14
  
  Soft shell crab, cucumber, crab stick, avocado and tobiko with mild spicy mayo, rolled with pink soy paper.
- Ume Maki $13
  
  Shrimp and tempura banana, special Ume sauce sprinkled with wasabi tobiko.
- Hawaii Maki $13
  
  Marinated albacore, roasted green onions and sweet green mayo wrapped in Hawaiian nuts. Wrapped with seaweed outside.
- Ichiban Maki $12
  
  Tempura hamachi and Japanese pear topped with tempura crunch and scallions.
- Kochi Maki $16
  
  Marinated lobster and avocado wrapped in unagi and tobiko.
- Ginza Roll $14
  
  Steamed lobster, spicy mayo, cucumber and jalapeno topped with tobiko and wasabi tobiko.
- Flaming Maki $12
  
  Salmon and avocado topped with baked spicy mayo. Served warm.
- Volcano Maki $12
  
  Maguro, cucumber and strawberries. Tempura fried and topped with tobiko. Prepared with seaweed on the outside.
- Rise Spicy Maki $12
  
  Namasake, avocado, cilantro, tomato and spicy mayo. Prepared with seaweed on the outside.
- Fatty Toro Roll $17
  
  Fatty tuna, cilantro, scallions, tempura crunch, avocado and spicy mayo. Prepared with seaweed on the outside.
- Fatty Shiro Roll $15
  
  Fatty tuna, cilantro, scallions, tempura crunch, avocado and spicy mayo. Prepared with seaweed on the outside.
- Mexican Maki $14
  
  Hamachi, avocado, cilantro, jalapeno and spicy mayo with a wedge of lime. Prepared with seaweed on the outside.
- Rock n Roll $14
  
  A tempura fried roll with tako, crab stick, ebi, avocado and spicy mayo. Prepared with seaweed on the outside.
- Yuzo Maki $14
  
  Spicy tuna and avocado, topped with salmon and lime cest and a homemade yuzo sauce.
- Niku Maki $11
  
  Shrimp tempura, avocado, and spicy mayo outside with tempura crunch, topped with yaki niku sauce and the cilantro.

Extra Sauce
- Soy sauce $0.25
  
  Extra soy sauce
- Spicy Mayo $1
- Eel Sauce $1
- Teriyaki Sauce $1