Rise Sushi Restaurant

Chilled green soybeans.

Chilled spinach in sesame-soy sauce.

Cucumber with shredded crab in vinegar sauce.

Grilled duck and mixed greens with lemongrass dressing.

Fresh mixed greens and baby tomato with ginger dressing.

Fresh tuna with cilantro-sesame sauce on crispy rice crackers.

Japanese noodles with wasabi and sweet vinegar dressing.

Steamed shrimp and sunny lettuce wrapped in rice paper with plum sauce.

Thinly sliced yellowtail topped with cilantro, jalapeno, red pepper and spicy citrus obha sauce.

Fresh seaweed with sweet vinegar sauce.

Dine-in only. Grilled in miso sauce with shiitake.

With ponzu dipping sauce.

Steamed or pan-fried.

Crisp silk tofu with a sweet and spicy dipping sauce.

Grilled chicken breast with peanut butter sauce.

Cream cheese and fresh salmon in crispy shell served with a sweet and spicy dipping sauce.

Crispy coated with crunchy onion and jalapeno.

Tempura ebi with Japanese root vegetables.

Grilled beds of chicken, zucchini, mushrooms, pea pods, napa, and red pepper, served with lettuce.

Straw mushrooms and lemongrass in a spicy broth.

Clear broth with vermicelli noodle.

Sliced and poached red snapper filet wok-tossed with green beans and onions in oyster sauce.

Crispy strips of chicken breast with bell peppers and fresh onions in a sweet lemon sauce.

Premium tenderloin steak and green peppers marinated in sweet teriyaki sauce. Grilled on a hot plate.

Crispy shrimp stir-fried with onions in a sweet and spicy glaze.

Marinated and grilled in lemongrass flavored teriyaki sauce with baby broccoli, organic tomatoes and shiitake mushrooms. Served with a tangy Asian sweet dipping sauce.

Marinated and grilled in lemongrass flavored teriyaki sauce with baby broccoli, organic tomatoes and shiitake mushrooms. Served with a tangy Asian sweet dipping sauce.

Classically marinated and grilled. Served with assorted vegetables in teriyaki sauce.

Classically marinated and grilled. Served with assorted vegetables in teriyaki sauce.

Classically marinated and grilled. Served with assorted vegetables in teriyaki sauce.

Classically marinated and grilled. Served with assorted vegetables in teriyaki sauce.

SLICE CHICKEN BREAST with a crispy panko bread

Fresh asparagus, mushrooms, onions and bell peppers stir-fried with teriyaki sauce.

Tangy mango sauce with snap peas, onions, mushrooms, bok choy and taro root.

Crushed red chili peppers, fresh vegetables and garlic in a spicy teriyaki sauce.

Crispy coated morsels glazed in sweet sesame sauce with snap peas.

Assorted Asian vegetables steamed in rice, wine and miso sauce.

Sweet soy garlic sauce and shredded ginger, green onions, carrots, bok choy, celery and taro root.

Classically marinated and grilled, served with assorted vegetables.

Fresh basil leaves with eggplant, bell pepper, mushrooms, onions and spicy jalapeno

Simmered in a spicy green sauce with eggplant, bell peppers and mushrooms, peas and zucchini.

A hot pot mixed with eggplant, lemongrass, tomatoes, zucchini, jalapeno and basil in a panang curry and coconut sauce

Japanese noodles with seafood and vegetables in broth.

Thick Japanese noodles in chicken broth with tempura shrimp and vegetables.

Thin Japanese noodles stir-fried with chicken, vegetables and ginger.

Thick Japanese noodles stir-fried with shrimp, chicken and vegetables.

Wide rice noodles and mixed vegetables stir-fried.

Classic Thai noodles stir-fried with savory sauce.

Jasmine rice stir-fried with egg and snap peas.

Chef's creation.

Sliced raw tuna over sushi rice.

Broiled fresh water eel over sushi rice.

Spicy tuna, spicy scallop and spicy octopus.

Assorted slices of sashimi and Japanese garnish over sushi rice.

Two pieces of tuna, two pieces of yellowtail, two pieces of salmon, two pieces of water eel and one piece of soft shell crab roll.

Tuna.

White tuna.

Eel.

Sea bass.

Salmon roe.

Octopus.

Sea urchin.

Sweet egg.

Fresh salmon.

Smoked salmon.

Red fatty tuna.

Mackerel.

Flying fish roe.

Squid.

Red clam.

Alaskan king crab.

Yellowtail.

Shrimp.

White fatty tuna.

Sweet shrimp

Scallop.

Surf clam.

Conch.

Spinach, cucumber, asparagus, avocado and carrot.

Smoked salmon, cream cheese and scallions.

Tempura ebi and cucumber with spicy mayo topped with seared baby tuna with ginger dressing.

Toasted salmon skin roll, tempura crunch and wrapped with pieces of maguro, Namasake, hamachi and unagi.

Tempura scallop and spicy mayo topped with fresh salmon.

Unagi and tempura crunch covered with fresh avocado.

Namasake, avocado and spicy mayo topped with spicy tuna and sesame seeds.

Tempura seaweed wrapped spicy tuna, lettuce and shiso rolled in fish eggs.

Spicy tuna roll wrapped in grilled eel and avocado

White tuna, cucumber and sesame honey sauce rolled in tempura crumbs

Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce.

Salmon, shiso, jalapeno and melted provolone and shallots.

Tempura asparagus with a lemongrass sauce topped with marinated lobster.

Tuna, yellowtail, avocado and cucumber with fish eggs

Tempura namasake, jalapeno, avocado and a special sauce rolled with green soy paper.

Soft shell crab, cucumber, crab stick, avocado and tobiko with mild spicy mayo, rolled with pink soy paper.

Shrimp and tempura banana, special Ume sauce sprinkled with wasabi tobiko.

Marinated albacore, roasted green onions and sweet green mayo wrapped in Hawaiian nuts. Wrapped with seaweed outside.

Tempura hamachi and Japanese pear topped with tempura crunch and scallions.

Marinated lobster and avocado wrapped in unagi and tobiko.

Steamed lobster, spicy mayo, cucumber and jalapeno topped with tobiko and wasabi tobiko.

Salmon and avocado topped with baked spicy mayo. Served warm.

Maguro, cucumber and strawberries. Tempura fried and topped with tobiko. Prepared with seaweed on the outside.

Namasake, avocado, cilantro, tomato and spicy mayo. Prepared with seaweed on the outside.

Fatty tuna, cilantro, scallions, tempura crunch, avocado and spicy mayo. Prepared with seaweed on the outside.

Fatty tuna, cilantro, scallions, tempura crunch, avocado and spicy mayo. Prepared with seaweed on the outside.

Hamachi, avocado, cilantro, jalapeno and spicy mayo with a wedge of lime. Prepared with seaweed on the outside.

A tempura fried roll with tako, crab stick, ebi, avocado and spicy mayo. Prepared with seaweed on the outside.

Spicy tuna and avocado, topped with salmon and lime cest and a homemade yuzo sauce.

Shrimp tempura, avocado, and spicy mayo outside with tempura crunch, topped with yaki niku sauce and the cilantro.

Extra soy sauce