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Tio Luis Tacos
Crispy tortilla chips with refried beans and melted chihuahua cheese topped with pico de gallo, pickled jalapeno slices, sour and guacamole. Add meat for an additional charge.
4 crispy corn turnovers, filled with shrimps and cheese. Served over a bed of white rice, mixed veggies salad, topped with slices of avocado and a side of our house-made chipotle sauce.
Ripe hass avocados with fresh pico de gallo.
Crispy flute shape fried 4.5" corn tortillas, with assorted filling potatoes with cheese, chicken and beef tinga stew. Served with mix salad and topped with sour cream and fresh cheese.
Melted chihuahua cheese with your choice of our homemade chorizo or grilled poblano rajas with onions. Served with tortillas or chips.
Shrimp. Lime marinated shrimp with pico de gallo and slices of avocado.
Fish. Lime marinated fish with pico de gallo and slices of avocado.
Comes with sauteed shrimp, roasted red peppers, caramelized onions and spinach also topped with ranchera sauce and served with papas mananeras (roasted potatoes).
Comes with sauteed mushrooms, onions, spinach and jalapenos topped with green and red sauce. Served with papas mananeras (roasted potatoes).
Comes with sauteed spinach, onions and chihuahua cheese topped with ranchera sauce and served with papas mananeras (roasted potatoes).
Ham, chopped jalapenos, chopped onions and chihuahua cheese, topped with green sauce and served with papas mananeras (roasted potatoes).
Grilled onions, bacon and chihuahua cheese topped with green sauce. Served with papas mananeras (roasted potatoes).
Comes with sauteed chopped tomatoes, cilantro, chopped jalapenos, red onions and chihuahua cheese. It is topped with green and red sauce and sour cream. Served with papas mananeras (roasted potatoes).
Comes with sauteed tender cactus (nopales) chopped tomatoes, onions, cilantro and jalapenos. Topped with roasted tomato sauce. Served with papas mananeras (roasted potatoes).
Avocado.
3 tacos, Mexican rice, and refried pinto beans. Extras go on all 3 tacos.
Toasted tellera bun filled with beans, guacamole, chihuahua cheese, lettuce, tomatoes, onions, sour cream and slices of pickled jalapeno peppers. With your choice of carnitas, grilled chicken breast, beef or chicken milanesa, chile-relleno, ham with panela cheese, pastor, carne asada, chicke or beef tinga or vegetarian.
2 fresh corn dough pockets, filled with your choice of meat with cilantro and onions. Served with refried pinto beans and Mexican rice.
A fun way to share a meal with friends and family. Served with arrachera asada, pollo adobado and pastor with sides of guacamole, onion, cilantro, beans, pico de gallo, grilled onions, jalapenos and limes.
2 hard shells corn tortillas topped with refried pinto beans, lettuce, tomatoes, sour cream, queso fresco and avocado with your choice of meat. Served with refried pinto beans and Mexican rice.
1/2 lb. of prime beef burger topped with guacamole, pico de gallo, grilled panela cheese, caramelized onions, shredded lettuces, tomatoes, chile toreado and chipotle mayonnaise. Served with french fries.
Oval corn masa tortilla, with beans, green or red sauce. Your choice of beef tinga, chicken tinga chorizo potatoes pork "al pastor" beef barbacoa grilled steak. Topped with tomato, lettuce, sour cream and queso fresco.
Toasted tellera bun filled with beans, your choice of meat, lettuce, tomatoes, pickled jalapenos, onions, guacamole, served with a side of rice and beans.
Corn or flour tortillas filled with your choice of meat, originally with onions and cilantro.
3 soft mini corn tortillas filled with your choice of meat, served with refried pinto beans and Mexican rice. Originally topped with onions and cilantro.
3 flour or corn tortillas folded and filled with melted chihuahua cheese. Served with Mexican rice and refried pinto beans.
Fresh corn dough pockets, filled with your choice of meat with cilantro and onions.
5 soft mini corn tortillas filled with your choice of meat, served with a side of guacamole.
1/2 lb. of prime beef burger topped with grilled panela cheese, bacon, shredded lettuce, tomatoes, onions and chipotle mayonnaise.
3 flute shape fried corn tortillas. Topped with sour cream and Mexican fresh cheese. Served with rice, refried pinto beans.
Large flour tortilla filled with refried pinto beans, lettuce, tomatoes, sour cream and chihuahua cheese with your choice of meats.
Large flour tortilla filled with refried pinto beans, lettuce, tomatoes, sour cream and chihuahua cheese with your choice of meats. Also served with Mexican rice and refried pinto beans on the side.
Large handmade thick tortilla filled with melted cheese and your choice of pollo adobado, pastor or arrachera asada. It is also served with our homemade green salad. shrimp option, $2.00
Grilled tender outer skirt or grilled chicken breast with a black mole cheese enchilada topped with sour cream and queso fresco, garnished with a grilled banana pepper and grilled panela cheese on a sizzling plate. Served with refried pinto beans and Mexican rice.
Grilled tender outer skirt steak, chicken breast or portobello mushroom with tomatoes, onions, bell peppers and zucchini. Served with refried pinto beans and Mexican rice.
Thin cut beef steak sauteed with onions, green peppers, tomatoes in tomatillos salsa garnish with fresh cilantro. Served withrefried pinto beans and Mexican rice.
2 eggs battered roasted poblano peppers stuffed with Mexican panela cheese topped with a mild ranchera sauce, served with refried pinto beans and Mexican rice.
Braised pork spare ribs in tomatillo sauce with tender cactus (nopales). Served with whole pinto beans from the pot (frijoles de la olla) and Mexican rice.
Eef ribeye thin slices in our spicy Arbol sauce with nopales (tender cactus) served with whole beans (frijoles de la olla) and Mexican rice.
Grilled tender outer skirt steak, with grilled shrimp, jalapeno pepper, onions and tomatoes. Topped with banana pepper on a sizzling plate, served with refried pinto beans and Mexican rice.
Grilled tender outer skirt steak, topped with a banana pepper. Served with rice and re-fried pinto beans.
Your option of: chicken leg and thigh or grilled chicken breast. Simmered in our homemade (grandmother recipe Oaxacan black mole sauce) served with refried pinto beans and Mexican rice. Sprinkled with toasted sesame seeds. Contains nuts.
Delicious grilled chicken breast with sauteed sliced vegetables. Served with refried pinto beans and Mexican rice.
Mexican beef stew in green tomatillo sauce with vegetables. Served with refried pinto beans and Mexican rice.
Pork stew in plum tomatoe sauce with vegetables. Served with refried pinto beans and Mexican rice.
De res o de pollo. Grilled skirt steak strips "Asada" or chicken breast strips with onions, tomatoes and toasted Arbol peppers. Served with whole b eans, radishes, cilantro and avocado. A house specialty!
3 corn tortillas with the filling of your choice of meat. Smothered with your choice of sauce topped with onions, sour cream and queso fresco. Served with refried pinto beans and Mexican rice.
Mexican shrimp cocktail with our homemade tomato juice, fresh pico de gallo and avocado. Served with crackers.
Tilapia fillet with your choice of: a la plancha, al mojo de ajo, a la diabla or al ajillo. served with white rice, green salad, sweet potato fries and garlic bread.
2 breaded fish fillet tacos topped with our mix veggie salad, pico de gallo and avocado. Served with white rice, sweet potato fries and our house-made chipotle salsa.
2 grilled shrimp tacos topped with our mix veggie salad, pico de gallo and avocado. Served with white rice, sweet potato fries and our house-made chipotle salsa.
Indonesian octopus made your way with your choice of: a la plancha, a diabla, al mojo de ajo or al ajillo. It is also served with white rice, sweet potatoes fries, mixed veggies salad and garlic bread.
Octopus cocktail with our homemade tomato sauce juice, fresh pico de gallo and avocado. It is also served with crackers.
Jumbo shrimp made your way with your choice of: empanizados, a la plancha, a la diabla, al mojo de ajo or al ajillo. Served with white rice, sweet potatoe fries, and garlic bread.
7-9 oz. foil wrapped fish fillet with shrimp and vegetables. Served with white rice, french fries, mixed veggie salad and garlic bread.
Seasoned steak salmon with zucchini slices, onions, red and green peppers. Served with white rice and sweet potato fries.
Shrimp and octopus with our homemade tomato juice, fresh pico de gallo and avocado. Served with crackers.
Jumbo shrimp (prawns) cooked with your choice of our house seasoning or al ajillo (tasty lemon garlic saice). Served with white rice, sweet potato fries, mix veggie salad and garlic bread, a seafood delight! You also have the option of the platter, a plate shareable for family and friends!
"Beef in its own juice". A traditional soup from Guadalajara Jalisco, served with whole beans, crispy bacon bits. Garnished with green onion, radishes, sliced avocado, fresh cilantro and onions.
An authentic Mexican chicken (bone-in) soup recipe with lots of vegetables. Served with fresh cilantro, onions, limes and salsa.
Seafood combination soup with a shrimp, fish, king crab legs, seafood mix and vegetables. Served with a side of white rice and garlic bread.
A hearty and satisfying soup, made with beef shank & boneless short ribs,potatoes,corn and chayote. Garnished with fresh cilantro, onions, limes and salsa.
A tasty soup made with pork, hominy and red chiles. Served with shredded cabbage, radishes, onions, limes and chips on the side.
Our delicious shrimp soup with guajillo peppers, herbs, spices and vegetables. Served with a side of white rice and garlic bread.
Our delicious fish soup with guajillo peppers, herbs, spices and vegetables. Served with a side of white rice and garlic bread.
A classic Mexican dish, menudo rojo is a spicy tripe soup known as a hangover cure. Served with oregano, toasted arbol chilis, limes and salsa.
Our delicious shrimp and fish soup with guajillo peppers, herbs, spices and vegetables. Served with a side of white rice and garlic bread.
Served with your choice of rice and beans or french fries.
Served with your choice of rice and beans or french fries.
1 egg any style and three mini pancakes topped with whipped cream and served with daily fresh fruits.
2 flour or corn tortillas folded and filled with melted chihuahua cheese. Served with Mexican rice and refried pinto beans.
Home made sponge cake soaked in three kinds of milk. Garnished with fruits of the day.
Home-Made Mexican style creamy custard dessert.
Tajaditas de platano macho (fried sweet plantains) garnished with our sour cream and queso fresco.
Also known as "Rice water".
Your choice of flavor.
Our home-made from scratch, sweetened with piloncillo (pure cane brown sugar).
Comes with a touch of cinnamon.
Your choice of: bananas, strawberries, blueberries and papaya.
Pineapple water.
Jugos. Fresh squeezed juice.
Must be 21 to purchase. 4.2% ABV.
Must be 21 to purchase. 4.6% ABV.
Must be 21 to purchase. 4.1% ABV.
Must be 21 to purchase. 5.4% ABV.
Must be 21 to purchase. 4.4% ABV.
Must be 21 to purchase. 4.2% ABV.
Must be 21 to purchase. 4.6% ABV.
Must be 21 to purchase. 4.0% ABV.
Must be 21 to purchase. 4.5% ABV.
Must be 21 to purchase. 4.2% ABV.
Must be 21 to purchase. 4.2% ABV.
Comes with mixed salad, Mexican rice, frijoles de la olla, pico de gallo, queso fresco and avocado slices with your choice of meat in crispy flour tortilla bowl.
A mix of romaine lettuce and baby spinach, tomatoes, red peppers, red onion, red cabbage, grated carrot, radish, cucumber, avocado and roasted pecan nuts. Served with our house-made vinaigrette (made with fresh lime, garlic, mustard).
Sliced cripy tortillas topped with green, red or mole sauce with your choice of: scrambled eggs with the chilaquiles or any style on top. Drizzled with sour cream and queso fresco, garnished with red onions and served with refried pintos beans and Mexican rice.
Scrambled eggs with onions, tomatoes and chopped jalapeno peppers, served with Mexican rice, and refried pinto beans.
2 eggs your way over Mexican potatoes with our home-made chorizo, guajillo sauce, sour cream, guacamole a charred jalapenos, sprinkle with queso freso and also served with grilled panela cheese.
Scramble eggs with cooked chopped tender cactus (nopales). Served with refried pinto beans and Mexican rice.
Cecina steak and 2 eggs cook any style, chile toreados and green onions served with refried pinto beans, Mexican rice and Mexican potatoes.
3 corn tortillas simmered in pureed beans filled with sauteed onions and 1 egg any style on top. Garnished with queso freso, sour cream, onions and bacon. Served with Mexican rice.
Scrambled eggs with our home-made chorizo, served with refried pinto beans, and Mexican rice.
Scrambled eggs with ham slices, served with refried pinto beans, and Mexican rice.
2 fried eggs cook your way over corn tortillas topped with our mild ranchero sauce, sour cream and sprinked with queso fresco served with refried pintos beans and Mexican rice.
2 poached eggs served over 2 sopes with our refried black beans topped with creamy poblano sauce, homemade chorizo, sour cream and sprinkled with queso fresco and Mexican potatoes.
2 eggs any style served over 2 tostadas with refried pinto beans and ham topped with green and red sauce sprinkle with queso freso. Also served with Mexican rice and beans on the side.
2 fried eggs and ham over corn tortillas topped with green and guajillo sauce and sprinkled with queso fresco served with refried pinto beans.
French toast topped with fresh fruits and whipped cream.
3 ronpope pancakes (eggnog), 2 eggs any style, topped with whipped cream served with papas mananeras (roasted potatoes).
2 tortilas crepes stuffed with Nutella topped with bananas and whipping cream.
Three Rompope pancakes (eggnog) served with a serving of fresh fruits.
1 egg any style and 1 pancake topped with whipped cream and served with fresh fruits.
2 ronpope pancakes (eggnog) with 2 eggs any style, 2 link sausages, 2 slices of fried plantains and topped with whipped cream.
Menu for Tio Luis Tacos provided by Allmenus.com
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