Larger roe diameter with a rich and full flavor palette. It comes in shades from black to light brown, prepared with the traditional "Malossol" ("pinch of salt") method
Firm, with a nutty flavor and indulgently buttery finish
Saturated taste with a nutty note. A royal roe size extracted from the oldest female Russian sturgeons
Pumpernickel and artisan white bread served with honey-sea salt, house-whipped butter
Sweet and sour soup of beef, beets, cabbage, carrots, potatoes and tomatoes
Sweet and sour soup of beef, beets, cabbage, carrots, potatoes and tomatoes
Lightly sautéed Clamshell and Trumpet mushrooms mixed with arugula, and microgreens and drizzled with house vinaigrette seasoning. Toppings of goat cheese and Pumpernickel croutons are optional
Light, refreshing, and cooling, fresh spring peas and garden mint is a match made in heaven
Light, refreshing, and cooling, fresh spring peas and garden mint is a match made in heaven
A layered salad composed of grated boiled vegetables, chopped onions and mayonnaise and covered with diced pickled herring and eggs
Tomatoes, cucumbers, onions, dill. Served with Sour cream or Olive oil
Eggplant Orientale, Beet Caviar, Carrot salad, Vinaigrette salad, Eggplant Medley, Cabbage Apple, Chickpea paste, and Tabouli. Not served with crackers
Six potato latkes served with apple sauce
Five mini turnovers of mashed potatoes, sautéed onions, a side of sour cream
One stuffed with ground beef and caramelized onions and the other with sautéed cabbage served over greens and drizzled with spicy sriracha mayo and dill cream
House-made Beef Liver Pâté served with gluten-free crackers, beet horseradish, and chopped onions
Handmade dumplings filled with seasoned ground beef and onions. Topped with melted butter and served with Tashkent carrot salad
Seasoned mashed potato dumplings, boiled and topped with melted butter. Served with a touch of Tashkent carrot salad
Four thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with cucumbers, tomatoes, chopped onions, and capers
Russian Style potatoes with sautéed onions, garlic, and Clamshell mushroom
Seasoned mashed potato stuffed with mushrooms and Beyond Meat. Served with a homemade Eggplant Oriental sauce garnished with microgreens
Layered Eggplant and Beyond Meat patties covered with a delicate, homemade Eggplant Oriental sauce. Topped with microgreens, which can be substituted for goat cheese or bread crumbs
A tender chicken breast is pounded and wrapped around cold garlic butter with dill, while its outside is coated with flour, egg, and breadcrumbs. Served with mashed potato and steamed and lightly grilled tri-color carrots
Beet-infused crepe filled with leeks, goat cheese, Clamshell, and Trumpet mushrooms. Covered with delicate cream sauce and microgreens
Lean sirloin beef sautéed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, and dill. Served with buckwheat kasha mixed with noodles
Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in tomato sauce. Served with buckwheat kasha and carrot salad
Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in tomato sauce. Served with buckwheat kasha and carrot salad
Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, and garlic. Served over mashed potatoes and steamed and lightly grilled tri-color carrots
Chicken breast marinated and then cooked to perfection. Served on a bed of rice, pickled onions, Tashkent carrot salad and house-made tomato sauce
Classic meltingly tender beef stew, enveloped in a rich wine vegetable sauce. Served with mashed potato, sauerkraut, and pickles
Seasoned and grilled whole quails, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, arugula, and Madeira wine berry sauce. Accompanied by grilled polenta
Seasoned and grilled whole quails, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, arugula, and Madeira wine-berry sauce. Accompanied by grilled polenta
Roasted Moulard duck leg served with Madeira wine-berry sauce, sautéed sauerkraut on the bed, mashed potatoes with poached prunes, raisins, and lightly grilled polenta
Salmon under a delicate cream sauce served with mashed potatoes and steamed and lightly grilled tri-color carrots
Starts with a tasting of Beef pelmeni, Potato vareniki, Latkes, Carrot salad, Beet caviar, Chickpea spread, Tabouli, and Vinaigrette salads. Followed by Beef Stroganoff, Stuffed cabbage, Chicken Kebab, Rice, and Buckwheat Kasha
Starts with a tasting of Potato Vareniki, Latkes, Carrot salad, Beet caviar, Chickpea paste, Tabouli, and Vinaigrette salads. Followed by two Blinchiki with Cabbage, red potato with Clamshell mushroom, Buckwheat Kasha and rice
Includes: One Pot of Tea, Beginnings, Savories, and Sweets
Includes: Pot of Tea, Queen Beginnings, Queen Savories and Queen Sweets
Includes: Pot of Tea for a group of three and more
Layered cake made with golden and crispy cakes and tangy sour cream filling with raspberry topping
The cake is made with thin puff pastry layers and rich sweet cream and raspberry
Three Crispy potato pancakes (latkes) with apple sauce and sour cream
Three mini turnovers of mashed potatoes, sautéed onions, side of sour cream
Three potato dumplings
Three beef dumplings
Served with Parmesan cheese. Choose butter or tomato sauce
Fried chicken, served over noodles
Larger roe diameter with a rich and full flavor palette. It comes in shades from black to light brown, prepared with the traditional "Malossol" ("pinch of salt") method
Firm, with a nutty flavor and indulgently buttery finish
Saturated taste with a nutty note. A royal roe size extracted from the oldest female Russian sturgeons
Pumpernickel and artisan white bread served with honey-sea salt, house-whipped butter
Sweet and sour soup of beef, beets, cabbage, carrots, potatoes and tomatoes
Sweet and sour soup of beef, beets, cabbage, carrots, potatoes and tomatoes
Lightly sautéed Clamshell and Trumpet mushrooms mixed with arugula, and microgreens and drizzled with house vinaigrette seasoning. Toppings of goat cheese and Pumpernickel croutons are optional
Light, refreshing, and cooling, fresh spring peas and garden mint is a match made in heaven
Light, refreshing, and cooling, fresh spring peas and garden mint is a match made in heaven
A layered salad composed of grated boiled vegetables, chopped onions and mayonnaise and covered with diced pickled herring and eggs
Tomatoes, cucumbers, onions, dill. Served with Sour cream or Olive oil
Eggplant Orientale, Beet Caviar, Carrot salad, Vinaigrette salad, Eggplant Medley, Cabbage Apple, Chickpea paste, and Tabouli. Not served with crackers
Six potato latkes served with apple sauce
Five mini turnovers of mashed potatoes, sautéed onions, a side of sour cream
One stuffed with ground beef and caramelized onions and the other with sautéed cabbage served over greens and drizzled with spicy sriracha mayo and dill cream
House-made Beef Liver Pâté served with gluten-free crackers, beet horseradish, and chopped onions
Handmade dumplings filled with seasoned ground beef and onions. Topped with melted butter and served with Tashkent carrot salad
Seasoned mashed potato dumplings, boiled and topped with melted butter. Served with a touch of Tashkent carrot salad
Four thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with cucumbers, tomatoes, chopped onions, and capers
Russian Style potatoes with sautéed onions, garlic, and Clamshell mushroom
Seasoned mashed potato stuffed with mushrooms and Beyond Meat. Served with a homemade Eggplant Oriental sauce garnished with microgreens
Layered Eggplant and Beyond Meat patties covered with a delicate, homemade Eggplant Oriental sauce. Topped with microgreens, which can be substituted for goat cheese or bread crumbs
A tender chicken breast is pounded and wrapped around cold garlic butter with dill, while its outside is coated with flour, egg, and breadcrumbs. Served with mashed potato and steamed and lightly grilled tri-color carrots
Beet-infused crepe filled with leeks, goat cheese, Clamshell, and Trumpet mushrooms. Covered with delicate cream sauce and microgreens
Lean sirloin beef sautéed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, and dill. Served with buckwheat kasha mixed with noodles
Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in tomato sauce. Served with buckwheat kasha and carrot salad
Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in tomato sauce. Served with buckwheat kasha and carrot salad
Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, and garlic. Served over mashed potatoes and steamed and lightly grilled tri-color carrots
Chicken breast marinated and then cooked to perfection. Served on a bed of rice, pickled onions, Tashkent carrot salad and house-made tomato sauce
Classic meltingly tender beef stew, enveloped in a rich wine vegetable sauce. Served with mashed potato, sauerkraut, and pickles
Seasoned and grilled whole quails, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, arugula, and Madeira wine berry sauce. Accompanied by grilled polenta
Seasoned and grilled whole quails, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, arugula, and Madeira wine-berry sauce. Accompanied by grilled polenta
Roasted Moulard duck leg served with Madeira wine-berry sauce, sautéed sauerkraut on the bed, mashed potatoes with poached prunes, raisins, and lightly grilled polenta
Salmon under a delicate cream sauce served with mashed potatoes and steamed and lightly grilled tri-color carrots
Starts with a tasting of Beef pelmeni, Potato vareniki, Latkes, Carrot salad, Beet caviar, Chickpea spread, Tabouli, and Vinaigrette salads. Followed by Beef Stroganoff, Stuffed cabbage, Chicken Kebab, Rice, and Buckwheat Kasha
Starts with a tasting of Potato Vareniki, Latkes, Carrot salad, Beet caviar, Chickpea paste, Tabouli, and Vinaigrette salads. Followed by two Blinchiki with Cabbage, red potato with Clamshell mushroom, Buckwheat Kasha and rice
Includes: One Pot of Tea, Beginnings, Savories, and Sweets
Includes: Pot of Tea, Queen Beginnings, Queen Savories and Queen Sweets
Includes: Pot of Tea for a group of three and more
Layered cake made with golden and crispy cakes and tangy sour cream filling with raspberry topping
The cake is made with thin puff pastry layers and rich sweet cream and raspberry
Three Crispy potato pancakes (latkes) with apple sauce and sour cream
Three mini turnovers of mashed potatoes, sautéed onions, side of sour cream
Three potato dumplings
Three beef dumplings
Served with Parmesan cheese. Choose butter or tomato sauce
Fried chicken, served over noodles