• Illinois
  • Chicago
  • Red Light

Red Light

(312) 733-8880
  • 820 W Randolph St, Chicago, IL 60607
  • Website
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  • Filipino
(312) 733-8880
  • Menu
  • The Intro
    • Filipino Chicken And Shrimp Lumpia $8

      lychee, haricot vert, chinese honey mustard

    • Crispy Maine Lobster-Mango Rolls $10

      thai chili mango sauce

    • Shrimp & Beef Vietnamese Spring Roll $10

      black vinegar syrup, spicy nuoc cham

    • Spiced Ribs $11

      five-spice salt

    • Paper Wrapped Seared Ahi Tuna $12

      sweet soy, wasabi sauce

    • Jonah Crab Cake $13

      sweet corn-leek hash, smoked chili mayonnaise

    • Fiery Chicken Wings $8

      spicey sweet and sour sauce jicama, green papaya and beet salad

    • Steamed Dumplings $12

      foie-gras and pork dumpling, hoisen-cognac sauce

    • Black Tie Sesame Shrimp $10

    • Black Tie Sesame Shrimp $17

      passion fruit chili sauce

    • Octopus & Avocado Kimchi Salad $10

      kaffir lime leaf vinaigrette

  • Fields & Cauldrons
    • Dtom Khaa Gai $5

      coconut broth, chicken, galangal, straw mushroom

    • Today's Most Honorable Soup $5

    • Crunchy Calamari-Tangerine Salad $10

      crisp noodles, macadamia nuts, honey mustard vinaigrette

    • Chicken Satay And Peanut Noodle Salad $10

      spicy skewered chicken, peanut noodle salad

  • Communal Additions
    • Wrinkled Green Beans $8

      roasted garlic & soy caramel

    • Stir Fry Asparagus & Shiitake Mushrooms $9

      oyster sauce

    • Bok Kum Pap $10

      brown basmati rice, julieened egg crepe add chicken $3, add beef $5

    • Crispy Crushed Potatoes $7

      fresh herbs, chili oil

    • Stir Fry Edamame $10

      pearl onion, cashew, roasted garlic, sweet soy

  • The Curries
    • Emerald Jumbo Prawn Curry $24

      sweet coconut rice.

    • Chicken Vindaloo $19

      apple potato curry

    • Panang Beef Curry $23

      thai red curry, coconut milk, peanuts

  • Forest & Farm
    • Wai Chee's Peking Duck $24

      orange ginger cranberry sauce

    • Knew Classic Kung Pao Chicken $19

      peanuts, scallions, peashoots.

    • Thai Center Cut Pork Chop $24

      five-spice braised pork spring roll. black vinegar demiglase

    • Shogun Hanger Steak $19

      wasabi butter tempura sweet potato fries

    • Teriyaki Ribeye $31

      wasabi mashed potatoes, teriyaki sesame sauce

    • "Mee Gha Ti" $19

      stir fry chicken, chili, rice noodle, madras curry coconut sauce

  • Rivers, Lakes & Oceans
    • Crisp Shanghai Style Wholecatfish $0

      hangzhou red vinegar sweet and sour sauce

    • Miso Glazed Salmon $22

      pan seared atlantic salmon, udon, yuzu soy vinaigrette

    • Pan Seared Diver Scallops $23

      porcini mushroom polenta, jakarta-coconut sauce

    • Shrimp Ninety-Nine $19

      orange, cranberry sweet chili sauce sweet rice cakes

    • Traditional Phad Thai $19

      pork, shrimp, sweet-sour tamarind sauce

    • Yosenabe Fisherman's Stew $20

      manilla clams, mussels, prawns, sea scallops, bamboo japanese eggplant, miso-lobster chili broth

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