Caponata, zucchini, roasted peppers, artichoke heart, mushrooms, Castelvetrano olives & fontina cheese
Saffron risotto balls, stuffed with bolognese, peas & scamorza cheese, fried & served with fresh marinara sauce
Toasted Italian bread, chopped roma tomatoes, garlic, basil & EVOO
Fresh burrata, garlic crostino, EVOO, homemade walnut pesto & cherry tomatoes
Fried calamari & marinara dipping sauce
Raw thin-sliced filet mignon, EVOO, lemon, arugula, & shaved parmigiano
Mussels sautéed with EVOO, garlic, fresh herbs & tomato broth. Served with a garlic crostino
Baby octopus, calamari, sautéed in EVOO, garlic, shallots, capers, roasted red peppers, cherry tomatoes, potatoes, & Bourbon
Grilled polenta, wild mushrooms & melted scamorza cheese
Roasted red & yellow beets, organic arugula, crumbled blue cheese, orange zest & citrus vinaigrette
Tomatoes, fresh mozzarella, basil & EVOO
Romaine lettuce, caesar dressing, shaved parmesan, & croutons
Romaine lettuce, tomatoes, cucumber, carrots, & red radishes in a red vinegar EVOO dressing
Mixed baby lettuce, sliced apples & pears, caramelized pine nuts, mixed goat & gorgonzola cheese in a herb vinaigrette
Fresh ripe tomato sauce & fresh basil
Crumbled Italian sausage, mushrooms, green peas, tomato sauce, a touch of cream, & scamorza cheese
Handmade ricotta-stuffed gnocchi, tomato sauce, basil & fresh mozzarella
Scallops, shrimp, cherry tomatoes, EVOO & garlic
Handmade spinach ravioli, stuffed w/ ricotta cheese, burned butter, sage & parmigiano.
Sun-dried tomatoes, mushrooms, EVOO, garlic, basil in a cream sauce
Handmade tagliatelle with Bolognese sauce, parmigiano & basil
Handmade tagliatelle,veal meatballs fresh tomato sauce, parmigiano & basil
Veal tortellini, prosciutto, mushrooms & peas in a cream sauce
Grilled Mediterranean Sea Bass fillet, E.V.Olive oil, garlic, fresh herbs, lemon, served with grilled vegetables
Grilled 12 oz pork chop with EVOO, garlic, rosemary & roasted potatoes
Grilled chicken breast marinated with EVOO, garlic, fresh herbs & touch of balsamic vinegar, sautéed spinach & mushrooms.
Grilled Duck breast, portobello mushrooms, onions, Roma tomatoes, balsamic reduction & pan-seared polenta
Roasted half chicken, EVOO, garlic, rosemary & roasted potatoes
Braised beef short ribs, greens, red wine, aromatic vegetables & saffron risotto
Grilled fresh Atlantic salmon, capers, lemon, white wine & mixed vegetables
Veal scaloppine, prosciutto, mozzarella cheese, white wine, a touch of tomato sauce, & sautéed mixed vegetables
Mussels, clams, calamari, scallops, scampi, tilapia, couscous, fresh herbs & tomato broth. Served with a garlic crostino
Fresh seasonal soup, prepared daily
Small meat tortellini in a chicken broth
Sautéed spinach, EVOO & garlic
Roasted potatoes, garlic & rosemary
Escarole, sautéed garlic, EVOO & sausage
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Crunchy pastry shell stuffed with sweet ricotta cheese & chocolate chips, finished with pistachio & a cherry
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Ask you server for the flavors
Italian cream custard
Not-quite-frozen mousse with pistachios from Bronte, Sicily, topped with chocolate sauce
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Ladyfingers soaked in espresso & Marsala wine, layered with mascarpone cheese, fresh whipped cream & cocoa