Crispy green hearts of romaine, house Caesar dressing, shaved parmesan-reggiano cheese, toasted brioche croutons. Gluten free.
Grilled calamari on a bed of herb chic-pea puree, grilled eggplant, dried cherry caponatat.
Roasted broccolini, watercress, citrus vinaigrette balsamic cashew butter, asiago fresca cheese.
Balsamic roasted beets, butternut squash, arugula, micro kale, feta cheese and toasted pine nuts.
Field greens, shaved radish, heirloom tomatoes and balsamic vinaigrette.
Imported buffalo mozzarella, heirloom tomatoes, basil, red onion and balsamic glaze. Gluten free.
Chefs choice of cured meats, cheeses and vegetables. Gluten free.
Chefs selections of assorted cheeses. Gluten free.
Homemade petite potao dumplings, lobster, truffle paste, spinach and white wine shallot sauce.
Balsamic roasted beets, butternut squash, arugula, micro kale, feta cheese and toasted pine nuts.
Crispy green hearts of romaine, house Caesar dressing, shaved parmesan-reggiano cheese, toasted brioche croutons.
Hand crafted moon shaped pasta filled with butternut squash, Parmesan reggiano, butter sauce, crumbled amaretti cookie and toasted almond.
Our classic small pillow shaped homemade pheasant filled pasta, butter, sage, Parmesan-reggiano.
Hand crafted saffron pasta, sauteed with garlic and olive oil, spicy, calabrian peppers, calamari, baby gulf shrimp and diver sea scallop.
Hand crafted pasta stuffed with trugole cheese, hand dipped ricotta, Parmesan-reggiano, garlic cream sauce, nduja, charred cherry tomatoes, garlic chips, salt and sugar cured egg yolk.
Classic tube shaped pasta, traditional balognese meat sauce of veal, pork and beef.
Hand crafted rigatoni, dry aged lamb ragu, san marzano tomatoes, rosemary cream and calabrian chilies.
Slow cooked Carolinian rice, wild mushroom peposo, morel mushrooms, raclette cheese, sweetened vinegar.
Sauteed alaskan halibut, potato mousse, sherry buerre, muche and fried sage salad and black tobiko roe.
Pan seared diver sea scallops, beluga lentils, squid ink sauce, marinated tomatoes and mirepoix.
Seared maple leaf duck breast, grapes, saba mustard, mustard greens and guanciale. Gluten free.
Pan seared rolled amish chicken breast, filled with sage, wrapped in san danielle prosciutto, butter, tomato sauce and turnip puree.
Crispy green hearts of romaine, house caesar dressing shaved Parmesan-reggiano cheese and toasted brioche croutons.
Grilled calamari on a bed of herb chic-pea puree, grilled eggplant, dried cherry caponata and fresh herbs. Gluten free.
Roasted broccolini, watercress, citrus vinagrette blsamic cashew butter and asiago fresca cheese. Gluten free.
Balsamic roasted beets, butternut squash, arugula, micro kale, feta cheese and toasted pine nuts.
Filed greens, shaved radish, heirloom tomatoes and balsamic vinaigrette. Gluten free.
Imported buffalo mozzarella, heirloom tomatoes, basil, red onion and balsamic glaze. Gluten free.
Chefs choice of cured meats, cheese and vegetables. Gluten free.
Homemade petite potato dumplings, lobster, trufffle paste, spinach and white wine shallot sauce. Gluten free.
Homamade petite potato dumplings, lobster, truffle paste, spinach and white wine shallot sauce.
Balsamic roasted beets, butternut squash, arugula, micro kale, feta cheese and toasted pine nuts.
Crispy green hearts of romaine, house caesar dressing, shaved Parmesan-reggiano cheese and toasted brioche croutons.
Hand crafted moon shaped pasta filled with butternut squash, Parmesan reggiano, butter sauce, crumbled amaretti cookie and toasted almonds.
Our classic small pillow shaped homemade pheasant filled pasta, sage, parmesan-reggiano.
Hand crafted pasta stuffed with trugole cheese, hand dipped ricotta, Parmesan-reggiano, garlic cream sauce, nduja, charred cherry tomatoes, garlic chips, salt and sugar cured egg yolk.
Classic tube shaped pasta, traditional balognese meat sauce of veal, pork and beef.
Hand crafted rigatoni, dry aged lamb ragu, san marzno tomatoes, rosemary cream and calabrian chilies.l
Sauteed alaskan halibut, potato mousse, sherry buerre blanc, mache and fried sage salad black tobiko roe.
Pan seared diver sea scallops, beluga lentils, squid ink sauce, marinated tomatoesp and mirepoix.
Seared maple leaf duck breast, grapes, saba mustard, mustard greens and guanciale. Gluten free.
Pan seared rolled amish chicken breast, filled with sage, wrapped in san danielle prosciutto, butter, tomato sauce and turnip puree. Gluten free.