Adobo Grill

adobo's famous guacamole; prepared tableside!

tilapia with red and yellow peppers, capers, olives, chile jalapeño and avocado

shrimp with classic Mexican cocktail sauce, avocado and pico de gallo

tuna ceviche marinated in citrus-prickly pear juice, avocado and jícama

tilapia with red and yellow peppers, capers, olives, chile jalapeño and avocado; shrimp with classic Mexican cocktail sauce, avocado and pico de gallo; tuna ceviche marinated in citrus-prickly pear juice, avocado and jícama

barbacoa-style chicken tamales steamed in a corn husk, basted in chile ancho salsa, sour cream and fresco cheese

?little tostadas' topped with achiote marinated chicken, pickled purple onions, black beans and chile ancho salsa; sour cream

baked panela cheese earthware casserole with poblano rajas, ranchera salsa

chicken casserole with shiitake mushrooms, creamy chile pasilla oaxaqueño salsa and asadero cheese

beef tenderloin tips casserole with guajillo salsa, potatoes, asadero cheese

baked panela cheese earthware casserole with poblano rajas, ranchera salsa; chicken casserole with shittake mushrooms, creamy chile pasilla oaxaqueño salsa and asadero cheese; beef tenderloin tips casserole with guajillo salsa, potatoes, asadero cheese; all cazuelas served with homemade tortillas to make taquitos

stuffed with huitlacoche, asadero cheese, fresh corn; tomatillo guacamole and chile ancho salsa

?little masa cups' topped with 4 fillings (plantain with mole negro oaxaqueño; braised pork tenderloin tips in salsa verde; homemade chorizo with chile ancho salsa; wild mushrooms, corn and poblano rajas) all topped with sour cream and fresco cheese

empanadas stuffed with asadero and panela cheese, fresh corn, poblano rajas and epazote; chile de árbol-tomatillo salsa

assortment of four homemade salsas with tortilla chips

jicama , mango and papaya salad with romaine, watercress, cucumbers, pumkin seed vinaigrette and fresco cheese

tortilla soup traditional tortilla soup with chile pasilla and roasted tomatoes, garnished with avocado, panela cheese, sour cream and crispy tortilla strips

flauta de papa y hongos crispy flauta stuffed with wild mushrooms, potatoes; salsa fresca, Romaine and sour cream

grilled pork tenderloin in oaxacán black mole, with fresh corn tamal and sautéed garlicky Swiss chard

roasted butternut squash and wild mushroom enchiladas basted in mole verde, topped with cotija cheese, red onion and black beans

grilled beef tenderloin in ancho-mole with wild mushrooms, homemade layered tortilla-budin

grilled achiote marinated pounded pork chop with black beans, pickled purple onions, chiltomate salsa and avocado

grilled half chicken in tamarind-chipotle glaze with molcajete salsa, guacamole and charro beans

crispy lentil cake; corn flan; plantain toston with sweet potato sofrito; vegetable tamal with ranchera salsa

fire roast chile poblano stuffed with asadero, panela cheese; black beans and ranchera salsa

pan-seared tilapia marinated in adobo with wild mushroom-guajillo escabeche, potatopoblano machuca

chicken enchiladas basted in mole rojo and topped with sour cream, añejo cheese, red onion and radishes refried black beans, tomatillo-guacamole

whole red snapper with veracruz-style sauce of tomato, capers, olives; Mexican rice

grilled shrimp in chipotle adobo with poblano rice, zucchini-red onion sofrito

marinated pan-seared chicken breast with sautéed chayote, shiitake mushrooms, corn, poblano rajas and ancho adobo

grilled flank steak in chile morita quemado adobo, frijoles puercos, grilled tomatoes and onions

pumpkin seed crepes, stuffed with oven roasted plantains, topped with cajeta, papantla vanilla flan ice cream

fresh mango slices with frozen mango mousse and berry sauce

three milk soaked pecan-cake in a crispy phyllo cup; canela infused strawberries, coconutcaramel mousse

homemade ice creams; vanilla flan, Mexican chocolate, coconut; sorbets: mango, pineapple, strawberry-Jamaica

chocolate tamal with papantla vanilla flan ice cream, dried cherries and chocolate sauce

warm sweet potato cake with cajeta ice cream, pumpkin seeds and cinnamon piloncillo-caramel sauce

traditional vanilla flan with caramel sauce and strawberries

pistachio and patron xo café flan with mocha-caramel sauce: pistachio butter cookies