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Veneto, Italy.
Catalonia, Spain.
Catalonia, Spain.
Catalonia, Spain.
Catalonia, Spain.
New Mexico, United States.
New Mexico, United States.
Loire, France.
Cotes de Provence, France.
Cotes de Provence, France.
Pays D'oc, France.
Cotes de Provence, France.
Cotes de Provence, France.
Cotes de Provence, France.
Campania, Italy.
Prosecco (Glera), NV, Valdobbiadene Superiore, Veneto, Italy
2014 Chardonnay, Blanquette de Limoux, Brut, Limoux, France
Chardonnay/Chenin Blanc, NV, Cremant de Loire, Loire, France
NV, Cabernet Franc, Cremant de L'oire, Saumur, France
2015 Marsanne, Paso Robles, California
2015 Ansonica, Tuscany, Italy
2015 Ribolla Gialla, Venezia Giuli, Italy
2014 Rousanne, Paso Robles, California
2016 Sauvignon Blanc, Marlborough, New Zealand
2015 Pinot Grigio, Venezia, Italy
2013 Garnacha Banca, Somontano, Spain
2015 Chardonnay, North Coast, California
2015 Alvarinho, Vihno Verde, Portugal
2015 Malagouzia, Florina, Greece
2013 Sauvignon Blanc, Valle de San Antonio, Chile
2014 Semillon, Graves, Bordeau, France
2015 Sauvignon Blanc, Loire Valley, France
2015 Viognier, Languedoc - Roussillon, France
2014 Chenin Blanc, Swartland, South Africa
2014 Chardonnay, Napa Valley, California
2015 Riesling, Rheinhessen, Germany
2015 Chenin Blanc, Vouvray, Loire Valley, France
2014 Riesling, Rheingau, Germany
2013 Gewurztraminer, Pfalz, Germany
2016 Grenache, Victoria, Australia
2015 Grolleau Noir, Val de Loire, France
2015 Nielluccio/Sciaccarello, Corsica, France
2015 Sangiovese, Columbia Valley, Washington State
Florina, Greece.
Paso Robles, United States.
Valdeorras, Spain.
Rueda, Spain.
Rueda, Spain.
Napa Valley, United States.
Marche, Italy.
Loire Valley, France.
Roussillon, France.
Lorie Valley, United States.
Cotes de Gascogne, France.
Cotes de Gascogne, France.
Cotes de Gascogne, France.
Pfalz, Germany.
Rheingau, Germany.
Marlborough, New Zealand.
Swartland, South Africa.
Santa Barbara, United States.
Sudtirol Alto Adige, Italy.
Venezie, Italy.
Venezia, Italy.
Pays D'oc, France.
Columbia Valley, United States.
Marlborough, New Zealand.
Constantia Hills, South Africa.
Paso Robles, United States.
Paso Robles, United States.
Paso Robles, United States.
Paso Robles, United States.
Paarl, South Africa.
Paarl, South Africa.
Paarl, South Africa.
Rioja, Spain.
El Terrerzao, Spain.
El Terrerzao, Spain.
El Terrerzao, Spain.
El Terrerzao, Spain.
Sierra de Malaga, Spain.
Sierra de Malaga, Spain.
Sierra de Malaga, Spain.
Almansa, Spain.
Almansa, Spain.
Cahors, France.
Bordeaux, France.
Bordeaux, France.
Bordeaux, France.
Alexander Valley, United States.
Bordeaux, France.
Bordeaux, France.
Bordeaux, France.
Bordeaux, France.
Tuscany, Italy.
Abruzzo, Italy.
Puglia, Italy.
Salento, Italy.
Pays de l'Herault, France.
Valle del Colchagua, Chile.
Minervois, France.
Minervois, France.
Minervois, France.
Lodi, United States.
Sanbta Maria Valley, United States.
California, United States.
California, United States.
California, United States.
California, United States.
California, United States.
California, United States.
Sonoma County, United States.
Sonoma County, United States.
Sonoma County, United States.
2015 Pinot Noir, Willamette, Oregon
2014 Cabernet Sauvignon, Sonoma County, Salifornia
2012 Petite Syrah/Syrah/Grenache/Mourvedre, Paso Robles, California
2014 Cabernet Sauvignon/Syrah/Malbec/Petit Syrah, Washington State
2010 Tempranillo/Graciano, Rioja, Spain
2015 Tourida Nacional/Touriga Franca/Tinta Roriz/Tinta Barroca, Douro, Portugal
2015 Tempranillo, Ribera del Duero, Spain
2014 Touriga Nacional/Tinto Cao/Tinta Roriz, Douro, Portugal
2013 Cinsault, Vin de Pay's, France
2012 Cabernet Sauvignon, Thracian Valley, Bulgaria
2015 Pais, Secano Interior, Chile
2014 Petit Verdot/Malbec/Cabernet Sauvignon/Cabernet Franc/Carmenier/Merlot, Sonoma County, California
2013 Sangiovese, Chianti, Tuscany, Italy
2014 Barbera D'alba, Piedmont, Italy
2015 Nerello Mascalese/Nerello Cappucio, Sicily, Italy
2014 Corvina/Rondinrlla/Molinara, Veneto, Italy
2013 Pinot Noir, Walker Bay, South Africa
2014 Pinotage, Contantia Hills, South Africa
2014 Cabernet Sauvignon/Merlot, Western Cape, South Africa
2013 Cabernet Sauvignon/Shiraz/Merlot/Petit Verdot, Paarl, South Africa
2014 Pinot Noir, California
2014 Malbec, Mendoza, Argentina
2014 Alfrocheiro/tinta Roriz/Touriga National, Dao, Portugal
2013 Cabernet Sauvignon/Petit Verdot, Sonoma County, California
Cardamom apple butter.
Smashed avocados and egg, chewy beets and ricotta, wild mushrooms.
Blueberry compote, whipped mascarpone and candied lemon.
Tarragon biscuit, candied pearl onions, tomato bisque, home fries.
Scrambled eggs, Nueske's bacon, candied pearl onions, tomatoes, citrus aioli and sliced avocados.
Buttermilk fried chicken, black pepper and chive biscuit, sausage gravy and house dill pickles.
Beef patty, pickles, grilled onions and special sauce, served with French fries on a shallot bun.
Local farmed shrimp, bacon, cherry tomatoes and heirloom grits.
Hand-picked selection of 6 unexpected and delicious cheeses. Served with house-made jam, crostini, cabernet gelee and apple.
La Quercia Prosciutto, Rabbit Terrine, Soppressata. Served with radish, herb salad, house made violet mustard and breadsticks.
Buffala Mozzarella, Chef's Chevre, Cremeux de Bourgogne and Cambozola. Served with house-made jam, crostini, cabernet gelee and apple.
Manchego, Flory's Truckle, Pecorino and Fourme D'ambert. Served with house-made jam, crostini, cabernet gelee and apple.
Cupola, Saxony, Fiesago and Nena. Served with house-made jam, crostini, cabernet gelee and apple.
Chevre au Lait, L'amuse Gouda, Parmaggiano Reggiano, Gorgonzola Dolce Served with house-made jam, crostini, cabernet gelee and apple.
Basket ricotta, cambozola, L'Amuse gouda and Gorgonzola dolce. Served with house-made jam, crostini, cabernet gelee and apple.
La Clare, Idiazabel, Barley Buzzed and Hook's 8 year. Served with house-made jam, crostini, cabernet gelee and apple.
New Jersey. Delicate, moist, creamy, a traditional mozzarella made in the USA.
France. Classic triple cream (at least 75% butterfat) with a silky texture and a creamy core.
New York. The blend of goat and cows milk gives this triple cream an earthy and grassy flavor with a firm, unctuous texture.
Germany. Called the blue brie, this rich double cream blue is balanced by its salty blue interior.
Wisconsin. A delicious, young goat's milk cheese rubbed with cocoa powder creates the perfect balance between sweet and savory.
Utah. This spicy -hand rubbed cheese packs a heated punch as you near the rind. Enjoy underlying hints of butterscotch & caramel.
Wisconsin. This creamy labor of love is delicately smoked with hickory.
Italy. This cheese is rubbed with vinegar and olive oil, and black truffle.
California. It takes Laura Chenel two days from goat to table for her fresh chevre, and we love its rich farmstead flavor.
Wisconsin. This sheep's milk cheese has flavors of citrus, lemon and a beautiful rich finish. Served with house made jam, crostini, Cabernet gelee, and apple.
Italy. There is nothing quite like this Italian cheese- creamy and rich, it's as delicious as it is unique.
California. This hand dipped ricotta is considered to be one of the best in the world -maybe it is the best.
Italy. A modern take on the classic Italian robiola, this cheese has a subtle mushroomy nose with a creamy, soft interior.
Canada. Award-winning cheese aged 1 year, sweet goat's milk balanced by round, tangy, mild saltiness.
Holland. Aged over 2 years, this cheese offers hazelnut and caramel notes with a variety of texture and crystalline crunch.
Spain. Herbaceous and sweet, this rich cheese has hints of toasted almonds and earthy notes.
Italy. Award winning classic sheep's milk cheese from Sardinia aged for over 6 months to perfection.
France. Roquefort's kissing cousin, this bold blue has an earthy scent, a creamy texture, and a slightly nutty flavor
Wisconsin A classic blooming rind cheese with a rich and creamy interior, hints of citrus and wild flowers.
Iowa Made in the bandaged wrapped style, this cow's milk cheddar has a chewy, chalk texture and sharp cheddar flavor. with house made jam, crostini, Cabernet gelee, and apple.
Wisconsin. The mildest cheese in this group, it has a creamy texture and a fruit flavor. The finish is surprisingly long.
Spain. A rich, buttery mouthfeel from the milk of Laxta and Carranza sheep make this cheese both decadent and unique.
France. This wash rind cheese has a buttery texture but pungent and lingering farmyard flavors.
Wisconsin. Slightly nutty, with sweet flavors reminiscent of cheeses found in the Alpine regions.
Minnesota. This sheep's milk cheese has flavors of citrus, lemon and a beautiful rich finish.
Wisconsin. Hints of toasted almonds and earthy notes make for a delicious American interpretation of "Tomme" or French farmer's cheese.
Wisconsin. A classic blooming rind cheese with a rich and creamy interior, hints of citrus, and wildflowers.
Holland. At 2 years of age, tastes nutty, salty, and hints of caramel with a crystalline crunch.
Italy. From the prized red cows of Italy and aged 2 years. Taste the salty, nutty nuances of great parmagiano.
Italy. Younger than a traditional Gorgonzola, this cheese is creamy but still pack a punch.
Pork loin, black pepper, thyme, salt, Lambrusco salamino, Lambrusco marani.
Spicy spreadable Calabrian salame, pork belly, roasted Calabrian chili peppers and Chianti red wine.
Pork, fennel seed, fennel pollen and Chianti.
Pork shoulder, Barolo red wine, garlic, pepper and shaved Parmesan.
Grapefruit, mint, aragula
shaved smoked cheese, housemade beer mustard.
pickled pearl onions, cornichons.
Herb Aioli
Sesame seeds, ranch dressing
Housemade pita, vegetable medley
creamy caper dressing, domestic parmesan
Kale, apples, walnuts, blue cheese, cranberry, honey Dijon dressing
black eyed peas, prosciutto, brown butter
Farro risotto, peas, chicken jus
Double patty, American cheese, BBQ aioli, caramelized onions, house pickles
roasted cauliflower, mushroom, horseradish butter
Yukon gold mash potatoes, glazed carrots
house Spaghetti, Marinara Sauce, Ricotta, Parmesan
Pepperonata, Roasted Peppers, Faro Granola, Shaved Egg
Lemon Curd, Black Garlic, Breadcrumbs
Pappardelle, pickled peppers, mascarpone and sorrel. Tapas style small plate.
Harissa braised spaghetti squash. Tapas style small plate.
Gruyere and pecans with pomegranate and sherry dressing. Tapas style small plate.
Heirloom grits and apple salad. Tapas style small plate.
Bourbon-maple glazed, sweet potato confit, braised collard greens with apple butter.
Braised Shallot, Mixed Mushrooms, Horseradish Hollandaise, Spinach
Mixed Berries, Shaved Carrots, Tomatoes, Walnuts, Smoked Honey Dijon Vinaigrette
Charred cauliflower and bordelaise. Tapas style small plate.
Grilled Lemon, Corriander Aioli
Lentils, leeks and sage brown butter. Tapas style small plate.
Roasted breast, confit leg, roasted fingerlings, cippolini onions and frisee-herb salad.
Sour Cherry Gel
Braised beans and escarole. Tapas style small plate.
Smoked trout and pickled onions with anchovy dressing. Tapas style small plate.
Moqueca Broth, Pickled Fresno, Housemade Ciabatta
Pickled carrots. Tapas style small plate.
Smoked Maldon, Garlic Aioli, Chives
Green tomato jam. Tapas style small plate.
Guava Demi, English Peas, Radish/Fennel Salad
Lola rosa, shaved Parmesan, smoked pepitas with pumpkin seed vinaigrette. Tapas style small plate.
Pork belly, parsnip puree, watercress and apples. Tapas style small plate.
Tomato Confit, Lemon Curd, English Peas
Celery root slaw and pumpernickel chips. Tapas style small plate.
Walnut Caper Salsa, Feta, Golden Raisins
Hazelnuts, Parmesan and yuzu. Tapas style small plate.
pumpkin puree, shaved fennel, apple, herb salad
Cherry tomato, Calabrian chili, lemon juice and fresh herbs. Tapas style small plate.
Creamy caper dressing, domestic Parmesan. Tapas style small plate.
Homemade green tomato jam. Tapas style small plate.
On toast. House made baguette, harissa and braised spaghetti squash. Tapas style small plate.
Tomato, escarole, scallions, toasted fennel seed, garlic and Calabrian chilies.
Hand-picked cheese selection served with house made jam, crostini, cabernet gelee and apple.
galatoire's remoulade, lemon aioli
herb aioli
housemade pita bread, vegetable medley
butter milk ranch
Fries, Small house salad, 1/2 sandwich, mini dessert.
Please call the restaurant for daily selection.
Served with house made spreads. Tapas style small plate.
Tomato caper pesto grilled chicken, pickled onions, baker's bacon, avocado and local cherry tomatoes with red and green romaine in smoky blue cheese dressing.
Red and green kale, smoked onions, sweet 100 tomatoes, poppy seed vinaigrette. Tapas style small plate.
Boston bibb lettuce, pickled shallots, toasted pumpkin seeds, orange pinwheels, seasonal radish, blistered tomato and citrus yogurt dressing.
Celery, tomato and citrus dressing on a fresh baked roll. Served with french fries. Tapas style small plate.
Melting peppers, tomato bisque and mozzarella. Tapas style small plate.
Sun dried tomato, heirloom tomatoes, pickled onions and house made ciabatta.
Pulled pork, sliced onions, pickles, coleslaw, and french fries.
Sharp cheddar, Gruyere, Mornay, red onion marmalade and house made French white bread.
Grilled onions, pickles, special sauce, American cheese, iceberg lettuce and french fries.
Winter greens, seared tuna, pickled shallots, haricot verts, fingerling potato, confit tomatoes, nicoise olives, soft boiled egg and tonnato dressing.
Caramelized onions, macerated raisins, goat cheese, puff pastry and balsamic.
Beef cheek, sauteed mushroom and brandy veloute.
Shallot, white wine, garlic, crispy N'duja crouton, vermouth and N'duja aioli.
Marinated skirt steak, queso fresco, melted peppers, onions, chimichurri and house made ciabatta.
Romaine, gala apples, chaved celery, cherry tomato, bacon, grilled chicken, buttermilk ranch dressing
Peppers, tomato, onion, arugula, goat cheese
Beet Battered Tilapia, coleslaw, malt vinegar aioli, house - made brioche
Country fried, coleslaw, hot honey, house-made buttermilk biscuit
Chorizo Aioli, pickled red onion, arugula, house-made ciabatta
Sharp cheddar, gruyere, mornay, red onion marmalade, house made French white bread
Blackberry Pavlova, S'mores, Cheesecake, and Creme Brulee
Meringe, Lemon Curd, Whipped Cream, Tarragon Syrup
Smoked Dark Chocolate Cremeux, Whisk Marshmallow, Graham Cracker, Raspberry Sorbet
Mousse, Pine Nut Sable, Macerated Strawberries, Strawberry Gel, Basil
With cream cheese buttercream.