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Coco Pazzo
Seasonal Wood Roasted Vegetables
Imported Mozzarella di Bufala, Tomato, Basil Leaves
Crispy Fried Calamari, Shrimp, Zucchini, Fennel, Lemon
Wood Roasted Octopus, Fingerling Potatoes, Saffron Aioli, Calabrian Chili Paste, Frisée
Thinly Sliced Piedmontese Beef Tenderloin, Shaved Cremini Mushrooms, Black Truffle Aioli, Arugula, Parmesan
Sliced Raw Ahi Tuna, Extra Virgin Olive Oil, Lemon Zest, Capers, Chili Slices, Microgreens
Imported Cured Italian Meats, Pickled Vegetables
Soup Of The Day.
Wood roasted Hen of the Woods mushrooms over Sopporssata
Thinly Sliced Ahi Tuna, Crispy Capers, Lemon Zest, Extra Virgin Olive Oil
Roasted calamari filled with broccolini, black chickpeas and friarelli peppers.
Tempura Fried Borrata filled Zucchini Blossoms,with Oregano Pesto
Steamed mussels, tomatoes, peperoncino and croutons.
Tuscan vegetable soup and croutons.
Tuscan Style Wild Boar, Roasted Mushrooms, Stone Ground Polenta
Mushroom and black kale flan, tarragon salsa verde, pecorino.
House-made chicken liver pate, onion marmalate, carta di musica, fried shallots
Assorted Seasonal Greens, Cucumber, Radish, Grape Tomatoes & Sherry Vinaigrette
Seven Chopped Vegetables, Balsamic Vinaigrette, Shaved Parmesan Reggiano
Chopped Romaine, House Made Caesar Dressing
Roasted Organic Beets, Aged Goat Cheese, Frisée, Spiced Pecans, Apple-Maple Vinaigrette
Shaved Baby Artichokes, Arugula, Lemon Oil & Parmesan Cheese.
Celery, Dates, Pecorino Sardo, Hazelnuts, Sherry-Honey Vinaigrette.
Radicchio Trevisano, Endive, Pears, Walnuts, Gorgonzola
House-Made Potato Gnocchetti, Tomato Sauce, Ricotta.
Goat Cheese-Spinach Filled, Caramelized Onion And Zucchini Sauce
Eggplant, Spicy Tomato Sauce.
House-Made Squid Ink Noodles, Mixed Seafood, Rapini, Herbs Bread Crumbs.
House Made Cavatelli, Shrimp, Pesto, Roasted Heirloom Tomatoes
Manila Clams, Garlic, Parsley, Peperoncino.
Housemade Sheet Noodles With Chef Eric's Meat Ragu.
House-Made Fennel Sausage, Sweet Peas, Tomatoes, Parmesan Cheese & Cream.
House-Made Pappardelle With Wild Boar ragu
Risotto Of The Day
Celery Root-Potato Filled Pasta, Sauteed Shitake Mushrooms, Tuscan Herbs
Housemade Cavatelli, Shrimp, Tomato, Pesto
Handmade Bufala Ricotta-Mushroom Filled Agnolotti, Herbed Brown Butter, Crispy Pancetta.
House-Made Tuscan Meat filled Ravioli With Lucchese Style Sauce.
Housemade wide noodles, umbrian sausage, baked ricotta, black truffle, pecorino.
Handmade ricotta and spinach dumplings, butter, formagio di fossa, forest mushrooms.
Handmade ricotta and spinach dumplings, Parmesan, brown butter and sage.
Housemade pici, duck, tuscan cabbage, pancetta, pecorino.
Housemade pici, Berkshire pork, pancetta, Tuscan herbs, artichokes and white wine.
House-made ricotta cheese and spinach filled pecorino cheese with brown butter and sage.
Fresh house made square cut pasta, Pecorino Romano, cracked black pepper
Butternut squash filled pasta, brown butter-sage, saba, crumbled amaretti
Market Vegetables, Herbs, Cooked in Parchment Paper
Baked Eggplant, Parmigiana Style
Wood Roasted Whole Mediterranean Sea Bass, Ligurian Olive Oil
Spicy Tuscan Seafood Stew & Crostini
Semi-Boneless Chicken Breast, Fontina-Mushroom-Thyme filled, Gnocchi Romana, Swiss Chard, Pan Reduction
Crispy Breaded Pork Chop, Arugula & Tomatoes
Veal Medallions With Prosciutto & Sage, Brussels Sprouts, Crispy Potatoes, Wine-Shallot Sauce
Wood Roasted Piedmontese Beef New York With Tuscan Fries, Truffle Aioli
Wood-Grilled 40 oz Prime Dry Aged Beef Porterhouse With Arugula. For 2.
Pan Roassted Faroe Island Salmon, Umbrian Brown Lentils, Diced Vegetables, Spinach
Market Vegetables, Herbs, Baked In Parchment Paper.
Market vegetables baked in parchment paper.
Grilled 8oz Filet Mignon, Chianti Reduction, Tuscan Fries
Pancetta Wrapped Quail with Sage, Soft Polenta, Roasted Grapes, Vin Cotto
Lamb Shank braised with red wine, Vegetables, Rosemary, served over soft polenta
Tuscan Fries With Fresh Herbs. Served with Truffle Aioli
Sauteed Rapini, Garlic, Pepperoncino
Sauteed Baby Spinach
Sauteed Brussels Sprouts
Braised Tuscan black garbanzo beans uccelletto style.
Tuscan white beans, kale and black pepper.
Roasted red onion and friarielli peppers.
Imported Italian Meats, Grilled & Roasted Vegetables, Parmesan
Imported Mozzarella Di Bufala, Papa al Pomodoro & Arugula.
Crispy Fried Squid, Zucchini, Fennel, Lemon, Oregano & Cherry Tomato Sauce.
Thinly Sliced Beef Tenderloin, Capers, Olives, Arugula, Parmesan, Mustard Aioli.
Duck Liver Pate, Sweet Onion Marmalade.
Please Call Restaurant For Daily Soup Selection.
Thin Sliced Air Cured Beef, Celery, Fennel, Artichokes, Olives, Lemon, Citronette, Parmesan
Basil marinated Faroe Island salmon, watermelon radish, melon, cucumber dressing and chives.
Organic Tuscan farro, baby spinach, baby carrots, fava beans, Tuscan pecorino cheese and balsamic vinaigrette.
Organic shaved fennel, baby spinach, walnuts, grapes, Tuscan Pecorino and pomegranate vinaigrette.
Steamed mussels, tomato, peperoncino and croutons.
Tuscan vegetable soup.
Wood-roasted octopus, puntanesca sauce and scarola.
Radicchio trevisano, endive, pears, walnuts, gorgonzola.
Tomato, Basil, Fiore di Latte
White Pizza, Mushrooms, Gorgonzola
Tomato, Caramelized Onion, Pancetta, Peperoncino, Fiore di Latte Mozzarella, Pecorino
Tomato, Fiore di Latte, Spicy Salami
Assorted Seasonal Greens, Cucumber, Radish, Grape Tomatoes & Red Wine Vinaigrette.
Shaved Baby Artichokes, Arugula, Lemon Oil & Parmesan.
Celery, Dates, Pecorino Sardo, Hazelnuts, Sherry Vinegar-Honey Vinaigrette.
Organic Beets, Creamy Herbed Goat Cheese, Pistachios, Arugula.
Mozzarella Cheese, Tomato & Basil.
Tomato, Basil, Mozzarella, Spicy Italian Salami & Peperoncino Oil.
Four Cheese.
Tomato, Mozzarella, Mushrooms, Pancetta.
Tomato, mozzarella, red onion, guanciale, pecorino.
Tomato, mozzarella cheese, eggplant, ricotta salata and basil. Made in a wood burning oven.
Tomato, mozzarella cheese, lagrein, mushrooms and speck. Made in a wood burning oven.
Housemade Potato Gnochetti, Blended Tomato Sauce, Bufala Ricotta.
Handmade Bufala Ricotta-Mushroom Filled Agnolotti, Herb Brown Butter Sauce, Crispy Pancetta.
Spicy Cherry Tomato Sauce, "Arrabbiata" Style.
Assorted Shell & Ocean Fish, Tomato, Peperoncino.
House-Made Squid Ink Noodles, Manila Clams, White Wine, Herbs, Bread Crumbs.
Housemade Kamut Pappardelle & Tuscan Style Wild Boar Ragu.
Housemade Tuscan Meat Filled Ravioli & Lucchese Style Sauce.
House-Made Fennel Sausage, Sweet Peas, Tomato, Parmesan Cheese & Cream.
Housemade wide noodles, umbrian sausage, baked ricotta, black truffle, pecorino.
Housemade Fettuccine, Umbrian Sausage, Baked Ricotta, Black Truffle, Pecorino
House-made potato gnoccheti, fresh tomato sauce, buffalo ricotta cheese and basil.
Handmade Ricotta & Spinach Dumplings, Butter, Formaggio di Fossa, Forest Mushrooms
Fresh orecchiette, basil pesto, fava beans, artichokes and pecorino cheese.
Housemade Artichoke-Cardoon Filled, Sun Chokes, Pecorino
House-made ricotta cheese and spinach filled pecorino cheese with brown butter and sage.
House-made whole grain pasta, mick klug asparagus, mushrooms, black truffles and formaggio di fossa.
Market Vegetables, Herbs Cooked In Parchment Paper.
Italian Omelet Of The Day.
Baked Eggplant Parmigiana Style.
Roasted Faroe Island Salmon, Umbrian Brown Lentils, Diced Vegetables.
Wood Roasted Octopus, Potatoes, Tomato, Olives, Capers, Arugula.
Crispy Breaded Chicken Breast, Celery, Greens, Grapes, Apple, Pecorino.
Grilled Chicken Breast Paillard, Celery, Greens, Grapes, Apple, Castelrosso
Sauteed veal medallions, asparagus, fingerling potatoes, vernaccia sauce.
Market vegetables, potatoes and herbs cooked in parchment paper.
Eggless Vanilla Bean Custard, Huckleberry Sauce, Fresh Berries
Warm Flourless Chocolate Cake, Cappuccino Gelato, Caramel Balsamic Sauce.
Lemon Tart. Italian Meringue, Berries, Pistachios
Assorted Cookies.
Housemade Vanilla Gelato, Caramelized Hazelnuts, Pirouette Cookie, Espresso.
Homemade Gelato.
Dark Chocolate Mousse, Amarena Cherries, Almond Financier.
Warm Apple-Walnut-Brown Butter Tart, Cinnamon Gelato, Salted Caramel Sauce
Half-Frozen Blood Orange Semifreddo, Citrus Segments, Citrus Caramel Sauce, Candied Orange, Fennel Shortbread.
Homemade Sorbet.
Trio Of Italian Cheeses & Chef's Daily Accompaniments.
Vanilla cream and raspberry tart, saba and meringue gelato.
Housemade Chocolate Mousse, Amarena Cherries, Almond Financier
Seasonal Wood Roasted Vegetables
Proscuitto di Parma, Seasonal Melon
Imported Cured Meats, Olives, Peppers, Parmesan
Duck Liver Pate, sweet onion marmalade
Heirloom tomatoes, basil
Crispy fried shrimp, squid, zucchini, fennel, lemon
Assorted greens, cucumber, radish, grape tomatoes
Two eggs any style, potatoes, grilled ciabatta
Chef's daily selection. Seasonal Greens
Poached eggs, toasted muffin, proscuitto, Hollandadise, Contry-style potatoes
Poached eggs, toasted muffin, spinach, red pepper Hollandaise, country style potatoes
8oz New York Strip, 2 eggs, potatoes, grilled ciabatta
Tomato, Mozzarella, Pancetta, Fried egg, arugula
House made noodles, Chef Jim's Meat Ragu, Poached Egg
Stuffed with Mascarpone, Nutella, Bananas, topped with Candied Walnuts, Maple Syrup
House blend hamburger on brioche bun. Choice of cheese, tuscan fries, truffle aioli
Baked Eggplant Parmigiana style
Seasonal Berries, Yogurt, Granola
truffle aioli
Menu for Coco Pazzo provided by Allmenus.com
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