Dragonfly Mandarin

sweet and tender sea scallops, king prawns, lobster tail and crabmeat accompanied with mushrooms, snow peas, baby corn, napa, red peppers and the chef's favorite spices all cooked in a light sauce and carefully served on a shredded potato nest

a unification of prawns, scallops, beef, chicken, pork, crabmeat and chinese vegetables in our delectable brown sauce

broiled whole maine lobster alongside our honeymoon chicken in a perfect marriage

two vegetable rolls wrapped in a pancake deep fried to perfection

two crab claws enclosed in an aromatic shrimp puff

salt and pepper spiced soft shell crabs lightly fried

crispy tofu, scallions, tasty garlic sauce a zesty combination

whole calamari oven-baked delicately placed on top of a bed of lettuce and brushed with a teriyaki glaze

broiled beef and green onions rolled, oven-baked brushed with a secret sauce

perfectly spiced stir-fried chicken and vegetables served on two cool lettuce cups

six crescent-shaped pan-fried dumplings stuffed with ground chicken and vegetables served with a ginger soy sauce

three king prawns and vegetables rolled in heavenly flakes of coconut and lightly fried to perfection. All indulged in a delectable szechwan sweet and tangy sauce

shanghai spring rolls, crab puffs, garlicy bean curd, beefy beefy and resting chicken (minimum two persons)

a spicy and clever combination of flavors joined with fresh mushrooms, tofu and bamboo shoots in a rich egg flour broth

tender chicken dumplings in a delicate seasoned broth with a fried egg delight

a hearty mix of shrimp, chicken, mushrooms and vegetables with sizzling floating rice cakes

a hearty mix of chicken and corn cooked in an egg broth

wok-seared chicken garnished with peanuts and red chili peppers stir-fried in a special spicy sauce

lightly fried chicken stir-fried in a tantalizing sauce with red chili peppers

crispy on the outside, tender on the inside stir-fried in our sesame sauce the perfect combination

chicken sauteed with mushrooms, broccoli and water chestnuts all drizzled with a hot garlic sauce

chicken lightly battered and deep fried cooked in a sweet and tangy lemon sauce resting on a bed of vegetables

chef's special recipe for his version of the peking duck marinated half duck in a gentle hoisin sauce with scallions served with crepes

wok-seared chicken prepared in a black bean sauce

chicken dressed with basil leaves in a light flavorful sauce

chicken, bell peppers and snow peas stir-fried in a light mango vinaigrette sauce with mangos and cherries

pork slipped in a batter and deep fried then sautéed with green peppers, pineapple chunks and cherries in a sweet and sour sauce

shredded pork, eggs and vegetables wrapped in mandarin crepes with scallions and hoisin sauce

sliced flank steak stir-fried and cooked mongolian style with mushrooms, yellow onions and scallions in a light wine sauce seasoned with hoisin sauce

sliced flank steak sautéed in a sweet hot tangy sauce with a hint of grand marnier garnished with fresh orange peels and hot chili peppers

sliced beef tenderloin sautéed in a spectrum of peapods, sweet red peppers and baby corn

12 oz. filet mignon marinated mandarin style fancied with steamed asparagus and mushrooms

Spinach, mushrooms, bean sprouts, eggs, scallions and bamboo shoots served with mandarin crepes and hoisin sauce

string beans and snow peas stir-fried in a lightly spiced sauce

spinach stir-fried with garlic

our chef's picks of the season's freshest and finest vegetables cooked to perfection

crispy bean curd and scallions mixed in a lusciously spiced black bean sauce

crispy silken bean curd and scallions cooked in a spicy gravy

egg noodles stir-fried with vegetables in a brown sauce and then pan-fried

soft noodles stir-fried in a lightly spiced sauce showered with vegetables

thin rice noodles stir-fried in a plethora of chinese vegetables

wide rice noodles pan-fried and layered with your choice of meat cooked in oyster sauce, onions and ginger

chef's special blend of ingredients and spices to create an indulgent fried rice

lettuce, snow peas and baby corn mixed with fried rice spiced with curry and cooked with a chili sauce

fried rice made to your liking with your choice of meat and vegetables

cucumbers, carrots and bean sprouts nested on a bed of spicy cold noodles with a touch of sweet and tangy peanut sauce

Romaine lettuce and red cabbage topped off with our succulent calamari and crunchy noodles served in our special sweet vinaigrette sauce

(steamed jasmine rice or natural brown rice is served with entrees) tender sea scallops and prawns sautéed in a delicate garlic and ginger sauce

scallops sautéed in a rich hunan sauce consisting of red chili peppers, garlic and ginger accompanied by a ring of broccoli flourettes

six king prawns stir-fried with water chestnuts and onions in a szechwan sauce

lightly fried tilapia fillets, sautéed in a spicy red ginger sauce sitting on top of a bed vegetables

six lightly stir-fried prawns seasoned with ginger, garlic and green onions

steamed or deep fried dungeoness crab with a special blend of garlic, chinese parsley and other spices accompanied with dragonfly's special sauce