Served with blue cheese or ranch dressing and celery.
Fresh diced tomato, basil, olive oil, and mozzarella on a toasted garlic bread.
Golden chicken tenders served with blue cheese or ranch dressing and celery.
Served with cocktail sauce.
Melted mozzarella cheese and herbs on a toasted garlic bread. Served with marinara sauce.
Served with cocktail sauce.
Fresh tomato, mozzarella, and basil with balsamic dressing.
Romaine lettuce, tomato, cucumber, croutons, shredded Parmesan cheese topped with creamy caesar dressing.
Lettuce, tomato, cucumber, kalamata olives, feta cheese, green pepper, red onion topped with virgin olive oil and fresh lemon.
Lettuce, bell peppers, cilantro, black beans, red onion, corn, scallions, and tomatoes topped with a homemade avocado dressing.
Grilled chicken breast served with sliced tomato, lettuce, tomato, Swiss cheese, and mayo on a French roll.
Mixed grilled vegetables and provolone cheese on sliced, vegetable spread bread.
Smoked beef, Swiss cheese, tomato, lettuce, and pickles on homemade bread.
Chicago style Italian beef with sauteed onion and jalapeno poppers.
Homemade tuna salad heated and served on bread with melted cheddar cheese.
Turkey, lettuce, tomato, provolone cheese and mayo on toasted bread.
Corned beef, sauerkraut, and provolone cheese with Thousand Island dressing, grilled between slices of warm bread.
Well-seasoned scallops and shrimp tossed with fettuccine pasta and olive oil garlic sauce.
Chicken cutlets, mushrooms, and Marsala wine served with spaghetti.
Shrimp, calamari, and scallops tossed into an authentic tomato sauce that is made with garlic, crushed tomato, basil, and virgin olive oil. served with your choice of garlic bread or homemade bread.
Breaded chicken spread with marinara sauce and topped with shredded mozzarella cheese and herbs. Served with spaghetti in homemade marinara sauce.
Sauteed chicken mixed with broccoli and a creamy, homemade white sauce.
Beef, bell peppers, red onions, carrot, mushroom, broccoli made with soy sauce and sesame seeds. Served with your choice of garlic bread or homemade bread.
Fettuccine tossed in a creamy alfredo sauce and topped with Parmigiano cheese.
Grilled, beef steak served with garden salad and your choice of mashed potato or french fries.
Two warm crepes spread with either marmalade or Nutella and topped with whipped cream.