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Primehouse David Burke
Himalayan salt, mushroom chips, truffle mayo.
Garlic, tomato, mussels.
Gumbo broth, sassafras
Classic preparation
Corn, spec, potato
Mustard, pickled vegetable
Aji, cured vegetable, farmer cheese
Apple, walnut, maple
Giardiniera, ketchup, mustard
Hazelnut, lentil, beet
Classic, tableside, add white anchovies $3.00, add crispy crab croutons $5.00.
Vegetables, potato, pumpkin vinaigrette, sheep cheese
Iceberg, tomato, onion, bleu cheese, bacon
Bone - in filet mignon, rich & tender
Tender european cut.
Nutty sweet
Brussles sprouts, olive, sausage
Lamb belly, shallot, beans
Caraway broth, caviar, mushroom, yolk
Salsify, bonito, ham hock
Squash, walnut, pecorino
Cocktail sauce
Lobster, shrimp, lump crab
Each
Mustard crema, cocktail sauce
Shrimp, oysters, king crab, lobster, lump crab
Butter & lemon
Butter & lemon.
Broccolini, hollandaise
Rich marbling, bone in.
Rich beef flavor, bone - in.
Deep, concentrated beef flavor, bone - in.
Intense beef flavor, bone - in.
Robust beef flavor, bone-in striploin
Herbs, butter
Parmigiana, chili flake, yolk
Bacon shallot
Apple, scallion
Cured vegetables, honey
Potato, ham, leek
Burratta, pumpkin seeds, sage
Romano, parsley, aioli
Camembert, cheddar, bread crumb
Giardiniera, ketchup
Creame fraiche, bacon, cheddar
Pickles, onion, american cheese
Ketchup, mustard
Choose one side, 5 each additional: Mashed potatoes, french fries, fresh fruit, carrot & celery sticks, small salad
Choice of butter, cheese, tomato sauce
Rasberry cream
Mousse, honey, oat
Caramel, butterscotch, cherry, stroopwaffle
Caramelia Chocolate, amaretti, pistachio
Blueberry, citrus
Assortment of local and artisan cheese
Vanilla ice cream or pineapple sherbert
Pork belly, rock shrimp, egg, avocado, green onion, radish, mushrooms, palm hearts, soy mustard vinaigrette
Lettuce, tomato, red onion, cucumber, red wine vinaigrette
Braised leeks, egg, mushrooms, lardoons, frisee, crostini, whole grain mustard vinaigrette
Classic preparation
Filet, arugula, bleu cheese, tomatoes, red onion, balsamic
Classic prepared tableside. Add: White anchovies $3.00, crab croutons $5.00, chicken $6.00, house-smoked salmon $8.00, shrimp (2pc) 8 filet $10.00
Artisan butter, spread
Black pepper, maple syrup
$3.50 each
Himalayan salt, mushroom chips, truffle mayo
House-pickled vegetables
House and local charcuterie
Seared pork belly, lettuce, tomato, mayo served with onion rings
Celery, tomato, aioli, fries
Turkey, bacon, lettuce, tomato, rustic bread, dijon mustard, potato chips
Spicy mayo, tomato, lettuce, avocado, caviar, baguette, french fries
Dijon herb butter, ribeye cap, french fries
Fried chicken, spicy maple butter, cabbage slaw
Camembert, apple, side salad
Spinach, artichoke, romesco, three cheese blend
Giardiniera, buratta
Spinach, caramelized onion, bacon, black pepper aioli, fries choice of: cheddar, american, swiss, bleu
Pickles, onion, american cheese, fries
Tomato, cheddar, onion, horseradish, black pepper aioli, onion rings
Bone-in filet
Bone-in filet mignon, rich, tender
Tender, european cut
Rich marbling, bone-in
Rich beef flavor, bone-in
Concentrated beef flavor, bone-in
Bone-in sirloin, robust beef flavor
Lemon granita, chocolate tuile, candied lemon peel
Roasted seckel pear, mascarpone, pickled red pear, maple ice cream
Cheesecake lollipops, raspberry cream
Menu for Primehouse David Burke provided by Allmenus.com
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