Own this business? Learn more about offering online ordering to your diners.
Crab, corn and tarragon filled rice balls.
Beef and veal meatball, blonde raisins and basil infused tomato sauce.
600-day aged prosciutto di Parma, seasonal melon and bread sticks.
Fried with herbs and spicy tomato sauce.
Fior di latte mozzarella, ripened tomatoes, basil and extra virgin olive oil.
Filet mignon, olive oil, lemon, truffle aoli and Parmesan.
Grilled asparagus, Gorgonzola, egg, pancetta and tomato.
Grilled baby calamari and panzanella sauce.
Call restaurant for daily soup selection.
Tomatoes, red onions, garlic, basil and balsamic.
Fried eggplant, mozzarella and grape tomato sauce.
Grilled baby octopus, chick peas, cucumber and tomato.
Romaine hearts, white anchovies and crouton.
Mixed greens, tomatoes, cucumber, bell peppers and Parmigiano.
Salt roasted baby beets, spinach, balsamic and goat cheese.
Radicchio, Gorgonzola, extra virgin olive oil and lemon juice.
House greens, olives, radish, cucumber, cherry tomato and sherry vinaigrette.
Arugula, tomato, Parmesan and lemon.
Celery, dates, hazlenuts and sherry wine vinaigrette.
Mixed mushrooms and truffle oil.
Tomato, basil, mozzarella and olive oil.
Prosciutto di Parma, tomato, mozzarella and arugula.
Grilled seasonal vegetables.
Sausage, tomato, giardiniera and fontina.
Wild mushrooms, goat cheese, basil pesto and white truffle oil.
The classic Bolognese.
Wide ribbon noodle, braised duck and Parmesan.
4 cheese stuffed pasta, tomatoes, touch of creme, pesto and Parmigiano.
Oxtail meat, tomatoes, arugula and Parmigiano.
Hand made penne, cream, peas and prosciutto.
Potato dumplings, tomato sauce and Parmesan.
Linguini, clams, shrimp, calamari and tomato sauce.
Hand made spaghetti and meat ragu.
Fava bean ravioli, ricotta cheese and pea shoots.
Spinach and ricotta filled pasta, butter, sage and pecorino.
Stuffed with spinach, mozzarella, pecorino and truffled fondue.
Roasted on a puttanesca sauce.
Pan roasted salmon, artichokes, cannellini beans and tomatoes.
Grilled swordfish, farro, summer vegetables and pesto.
Pan roasted 1/2 chicken, brussels sprouts, potato and garlic thyme sauce.
Grilled pork chop stuffed with grapes, fontina, swiss cheese and swiss chard with honey sauce.
Veal cutlets, mixed mushroom, sauteed spinach and Marsala.
Grilled veal chop, asparagus and barolo sauce.
Grilled veal chop with grilled asparagus and demi-glace.
Boneless chicken breast, mozzarella cheese and mashed potatoes.
Wood-fired 8oz. filet, arugula, grape tomatoes and balsamic tar.
Italian sausages, roasted peppers, lemon, rosemary and tomato sauce.
Colorado lamb chop.
8 oz. filet.
16 oz. bone-in rib-eye.
Steamed pencil asparagus, Gorgonzola, boiled egg, tomatoes and thyme dressing.
Fior di latte mozzarella, ripened tomatoes, basil and extra virgin olive oil.
Cherry tomatoes, cucumber, mesclun, extra virgin olive oil and balsamic dressing.
Fried with herbs and spicy tomato sauce.
Beef and veal meatball, blonde raisins and basil infused tomato sauce.
Aged prosciutto, seasonal melon and bread sticks.
Call restaurant for daily soup selection.
Crab, corn and tarragon filled rice balls.
Tomatoes, red onions, garlic, basil and balsamic.
Filet mignon, olive oil, lemon, truffle aoli and paremsan.
Eggplant, mozzarella and tomato.
House greens, olives, radish, cherry tomato and sherry vinaigrette.
Romaine hearts, white anchovies and crouton.
Salt roasted baby beets, spinach, balsamic and goat cheese.
Arugula, watermelon, ricotta salata and lemon.
Radicchio, Gorgonzola, extra virgin olive oil and lemon juice.
Wild mushrooms, goat cheese, basil pesto and white truffle oil.
Tomato, basil and mozzarella.
Prosciutto di Parma, tomato, mozzarella and arugula.
Tomato sauce, mozzarella and arugula.
Tomato, mozzarella, fontina and arugula.
Mixed mushrooms and truffle oil.
The classical meat sauce, beef and veal, touch of cream and Parmigiano.
Spicy tomato sauce and basil.
Manila clams, baby calamari, garlic and tomato broth.
Meat ragu and Parmesan.
Hand made penne, cream, peas and prosciutto.
Hand made linguini, clams, shrimp, calamari and tomato sauce.
Spinach and ricotta filled pasta, butter and sage.
4 cheese stuffed pasta, tomatoes, touch of creme, pesto and Parmigiano.
San Marzano tomatoes and fiordi latte.
Oven-baked Scottish salmon, lemon butter and baby spinach.
Pan roasted on a puttanesca sauce.
Boneless chicken breast, mozzarella cheese and mashed potatoes.
Breaded veal escaloppe, arugula and citrus dressing.
Wood fired 8 oz. filet, arugula, grape tomato and burnt lemon.
Lady fingers, mascarpone and rum.
Creme anglaise.
Warm chocolate cake, vanilla ice cream and caramel custard.