Marinated feta cheese and olives, tomato and thyme relish
Nduja, roasted bone marrow, jalapeño gremolata
Blue Crab cakes with tartar sauce and sirracha mayo
4 Pieces with house made cocktail sauce
Slow roasted with molasses, apricots and figs
fish roe cream, black-eyed bean salad & chimichurri
Cured egg yolk, paillasson potatoes
Roasted with parmesan flakes and lemon dressing
Cognac and heavy cream
Gruyere and sourdough bread crust
Iceberg lettuce, tomato, with panko crusted fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles
Heirloom tomato, feta mousse, pickled cucumber, scallions, bell peppers, and capers served with grilled bread drizzled with olive oil and thyme.
Romaine tossed in Caesar dressing, mixed with shaved parmesan & anchovy bruschetta
Marinated shrimp in lemon and olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette
Creamy burrata, spinach, beets, carob, & roasted carrots
wholegrain mustard, house-made mayonnaise and pickles
Ribeye cut topped with Monterey Jack cheese and caramelized onions on garlic buttered ciabatta bread with chimichurri sauce and wedge fries
Crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo served with wedge fries
Fresh ground in house 8 oz. patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with wedge fries
Lobster poached in saffron butter with tartar sauce and a side of coleslaw
8 oz. wagyu burger, smoked gouda, wasabi mayo, onion rings and bacon chips on a brioche bun with wedge fries
Freshly ground in-house 8oz patty, portabella, gruyère, house-made pickles, mustard, mayo on a brioche bun
prime butter & fleur de sel
Cooked in a red wine jus, sweetbreads, sweet potato puree
Vegan oven-baked Napolitana sauce, cherry tomatoes, parmigiano and rucola.
Shrimp, mussels, broccoli & chili pepper, in a white wine saffron sauce
Cooked in truffle butter and hollandaise sauce
In creamy bleu cheese sauce
Sautéed with cauliflower mash and broccoli in egg lemon sauce
broccoli in a white wine and mascarpone sauce
Asparagus, lime & parmigiano
Lemon with basil oil
Fresh pacherri pasta, 4 oz. beef tenderloin, tomato jus, eggplant purée and gruyère sauce
Ribeye Cuts, USDA Prime
Filet Cutss, USDA Prime
Ribeye Cuts, USDA Prime
Ribeye Cuts, USDA Prime
Ribeye Cuts, USDA Prime
Ribeye Cuts, USDA Prime
Ribeye Cuts, USDA Prime
Ribeye Cuts, USDA Prime
Suft & Turf, USDA Prime
Ribeye Cuts, USDA Prime
Porterhouse Cuts, USDA Prime
Fillet Cuts, USDA Prime
Ribeye Cuts, USDA Prime
Ribeye Cuts, USDA Prime
with prosciutto and soppressata and your choice of cheese.
Topped with bacon and toasted bread crumbs.
lemon butter sauce and fleur de sel
creamy gorgonzola sauce
with lemon vinaigrette
prime butter & fleur de sel
smashed and fried with feta and oregano
Mascarpone Cream, vanilla ice cream, and a drizzle of caramel sauce
Drizzled with chocolate and served with a strawberry garnish
with passion fruit crémeux
with coconut tiramisu cream & brownie cake