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Kinzie Chophouse
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Kinzie Chophouse
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We make ordering easy.
- Menu
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Appetizers
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Feta & Olives with Bruschetta $15.00
Marinated feta cheese and olives, tomato and thyme relish
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Bone Marrow $2.02
Nduja, roasted bone marrow, jalapeño gremolata
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Crab Cakes $28.00
Blue Crab cakes with tartar sauce and sirracha mayo
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Collosal Shrimp Cocktail $25.00
4 Pieces with house made cocktail sauce
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Pork Belly $20.00
Slow roasted with molasses, apricots and figs
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Octopus on The Grill $28.00
fish roe cream, black-eyed bean salad & chimichurri
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Beef Tartar $30.00
Cured egg yolk, paillasson potatoes
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Lions' Mane Mushrooms $24.00
Roasted with parmesan flakes and lemon dressing
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Soups
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Lobster Veluté $18.00
Cognac and heavy cream
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Onion Soup Gratin $13.00
Gruyere and sourdough bread crust
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Onion Soup, The French Edition $17.00
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Salads
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Wedge Salad $17.50
Iceberg lettuce, tomato, with panko crusted fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles
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The Grilled Greek Salad $18.00
Heirloom tomato, feta mousse, pickled cucumber, scallions, bell peppers, and capers served with grilled bread drizzled with olive oil and thyme.
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Caesar Salad $16.00
Romaine tossed in Caesar dressing, mixed with shaved parmesan & anchovy bruschetta
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Shrimp Salad from Crete $22.00
Marinated shrimp in lemon and olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette
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Buratta and Fresh Berries $20.00
Creamy burrata, spinach, beets, carob, & roasted carrots
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Potato Salad $15.00
wholegrain mustard, house-made mayonnaise and pickles
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Sandwiches
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Steak Sandwich $26.50
Ribeye cut topped with Monterey Jack cheese and caramelized onions on garlic buttered ciabatta bread with chimichurri sauce and wedge fries
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Fried Chicken $18.00
Crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo served with wedge fries
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The Classic $20.00
Fresh ground in house 8 oz. patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with wedge fries
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Lobster Roll $38.00
Lobster poached in saffron butter with tartar sauce and a side of coleslaw
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Wagyu Burger $30.00
8 oz. wagyu burger, smoked gouda, wasabi mayo, onion rings and bacon chips on a brioche bun with wedge fries
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Dry-Aged Burger $26.00
Freshly ground in-house 8oz patty, portabella, gruyère, house-made pickles, mustard, mayo on a brioche bun
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Whipped & Puree
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Classic Garlic Whipped Potatoes $11.00
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Bacon Demi Glaze & Parmigiano Gratin $14.00
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Truffled Whipped Potatoes $17.00
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Double Butter Potato Purée $16.00
prime butter & fleur de sel
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Sweet Potato Puree & Peanut Butter $13.00
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Carrot Puree with Ginger and Orange Peel $13.00
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Celeriac Puree with Almond Milk and Za'atar $13.00
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Mediterranean Aromas, Seafood, Entrées & Pasta
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Herb Crusted Lamb Chops $58.00
Cooked in a red wine jus, sweetbreads, sweet potato puree
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Spaghettini Estivi $18.00
Vegan oven-baked Napolitana sauce, cherry tomatoes, parmigiano and rucola.
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"Sea you" Linguini $40.00
Shrimp, mussels, broccoli & chili pepper, in a white wine saffron sauce
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Whole Lobster and Asparagus $110.00
Cooked in truffle butter and hollandaise sauce
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Filet Mignon Potato Gnocchi $47.00
In creamy bleu cheese sauce
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Kinzie's Signature Cut 21-Days Dry-Aged Lamb Chops $75.00
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Seared Salmon Fillet $40.00
Sautéed with cauliflower mash and broccoli in egg lemon sauce
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Tortiglioni with Chicken $25.00
broccoli in a white wine and mascarpone sauce
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Lobster Tail Risotto w/ Scallop Tartare $75.00
Asparagus, lime & parmigiano
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Sea Bass $72.00
Lemon with basil oil
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Pasta Moussaka Style $40.00
Fresh pacherri pasta, 4 oz. beef tenderloin, tomato jus, eggplant purée and gruyère sauce
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Steaks
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8 oz Medallions $63.00
Ribeye Cuts, USDA Prime
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8 oz Center Cut $85.00
Filet Cutss, USDA Prime
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Dry-Aged Delmonico (16 oz.) $82.00
Ribeye Cuts, USDA Prime
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Ribeye Filet (10 oz.) $78.00
Ribeye Cuts, USDA Prime
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Delmonico (16 oz.) $73.00
Ribeye Cuts, USDA Prime
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Cowboy (20 oz.) $100.00
Ribeye Cuts, USDA Prime
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Dry Aged Tomahawk (36 oz.) $170.00
Ribeye Cuts, USDA Prime
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New York Strip (16 oz.) $72.00
Ribeye Cuts, USDA Prime
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8 oz. Filet Mignon & 6 oz. Lobster Tail $100.00
Suft & Turf, USDA Prime
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Dry-Aged Kansas City (18 oz.) $95.00
Ribeye Cuts, USDA Prime
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Porterhouse (40 oz.) $150.00
Porterhouse Cuts, USDA Prime
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16 oz. Dry-Aged bone-in Fillet mignon $135.00
Fillet Cuts, USDA Prime
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16 oz. Prime Rib $55.00
Ribeye Cuts, USDA Prime
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Dry-Aged New York Strip (16 oz.) $75.00
Ribeye Cuts, USDA Prime
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Platters
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Charcuterie $45.00
with prosciutto and soppressata and your choice of cheese.
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Sides
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Four Cheese Mac & Cheese $16.00
Topped with bacon and toasted bread crumbs.
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French Fries with Pecorino & Truffle Oil $9.50
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Creamed Spinash Parmesan $9.50
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Asparagus $13.00
lemon butter sauce and fleur de sel
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Panko Crusted Fried Mushrooms $15.00
creamy gorgonzola sauce
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Baby Carrots, Mastic & Olive Oil Soil $13.00
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Grilled Baby Gem Lettuce $15.00
with lemon vinaigrette
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Double Butter Potato Purée $15.00
prime butter & fleur de sel
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Bacon Demi-Glace & Parmigiano Gratin $15.00
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Baby Potatoes $15.00
smashed and fried with feta and oregano
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Truffle Potato Purée $18.00
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Homemade Desserts
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Carrot Cake $17.00
Mascarpone Cream, vanilla ice cream, and a drizzle of caramel sauce
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Decadent Chocolate Cake $15.00
Drizzled with chocolate and served with a strawberry garnish
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Triple Chocolate Feuilletine $17.00
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White Chocolate & Lime Cheesecake $22.00
with passion fruit crémeux
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Brûlée Pumpkin Tart & Eau De Vie Chantily $17.00
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Coffee Crémeux $17.00
with coconut tiramisu cream & brownie cake
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Baked Alaska "Karydopita $16.00
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Tsoureki Fondant $22.00
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Menu for Kinzie Chophouse provided by Allmenus.com
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