MK Restaurant

Serrano ham, sauce gribiche

Green goddess dressing

Maryland blue crab, grilled focaccia, truffle cream

Artichoke hummus, breakfast radish, kalamata olive crackers

Roasted baby artichokes, pickled white asparagus, frisbee lettuce, quail eggs, white anchovy vinaigrette

Salad of red & white endive, french green beans, spiced pecans, granny smith apple, watercress, wisconsin blue cheese

Colorado lamb sweetbreads, morel mushrooms, asparagus, sherry brown butter vinaigrette

Amazing farms dill silk hankies, oven dried grab tomatoes, green onion parmigiano reggiano

Chilled oysters on the half shell, celery, horseradish & lemon mignonette

Yellowfin tuna, celery remoulade, moroccan cured olives

Baby spanish octopus grilled over hardwood charcoal, nduja sausage aioli, new potatoes, spiced cabbage

Spring lettuce, fave beans, peas, marinated red onion, oven dried grape tomatoes, watermelon radish, crispy quinoa, roccolo valtaleggio

Virginia black bass, crispy ginger, blood orange, arugula

Seared lake superior walleye pike, black rice, shishito peppers, spring green onion kimchi

Roasted whole fish, butter poached radishes, roasted shallots, calabrese peppers, preserved lemon, pistachio

Faroe island salmon grilled over hardwood charcoal, chinese mustard glaze, bok chop, shiitake mushrooms, ginger soy vinaigrette

Peppercorn crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, potato puree, red wine syrup

Lake superior whitefish, maine lobster, rock shrimp, wild fennel, leeks, littleneck clams, saffron scented shellfish broth

Tempura fried morels, grilled asparagus, english peas, fire roasted spring onion, shaved parmesan, tarragon scented farro, aleppo pepper aioli

Naturally raised amish chicken, stone ground polenta, mustard green pesto, chicken sauce

Grilled wagyu flank steak au poivre, wisconsin blue cheese, pinot noir reduction

Grilled cook's ranch bison ribeye, horseradish creamed kale, charred hen of the wood mushrooms, crispy shallots

Prime new york sirloin, escarole, parmigiano-reggiano, balsamico & truffle butter

mk pommes frites, truffle cream

Sugar snap peas, patty pan squash, crispy wild rice, pancetta, mint butter

Roast spring onions, tarragon, lemon

Pickled white asparagus, preserved shishito peppers, soy