Tossed with fresh peeled garlic, extra virgin olive oil and a hint of onion.
Portabella mushrooms sauteed in a cognac cream sauce, served over pasta.
Lightly floured, baked with melted mozzarella cheese in marinara-side of pasta.
Pillows of pasta stuffed with your choice; Goat Cheese, Mushroom, Duck or Artichoke.
Rigatoni and artichoke hearts tossed in a fresh plum tomato basil sauce.
Crescent moon spinach pasta stuffed w- ricotta, topped in sweet roasted red pepper sauce.
Sicilian style stuffed w- assorted meats, ricotta, mozzarella and parmesan cheese
Potato pasta sauteed in Rossini sauce with cream, Mezzaluna Vodka, basil and garlic.
Sicilian style stuffed w- spinch, ricotta, mozzarella and parmesan cheese
Paste of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts.
Tossed in Roseanne's special Alfredo sauce, light and creamy.
Fresh shrimp & chicken served in our chopped plum tomato sauce, seasoned spicy hot.
Spinach pasta stuffed with ricotta cheese, topped with a creamy gorgonzola.
Blended in our zesty tomato sauce seasoned spicy hot with crushed pepper & Panchetto.