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Mixed greens, smoked ham, red onions, cucumbers, grilled corn, and 1000 island dressing.
Hanger steak, cron, avocado, cucumbers, red onions, tomatoes, bell peppers, crispy tortilla strips, and chipotle dressing.
Romaine lettuce, parmesan cheese, seasoned croutons and white anchovy. Option to add filet mignon medallions, grilled salmon, grilled jumbo shrimp, grilled chicken breast, grilled skirt steak or fried calamari.
Blue cheese, applewood smoked bacon, avocado, tomato, hard boiled egg, red onion.
Iceberg lettuce, tomatoes, red onion, bacon, blue cheese, tossed in garlic blue cheese dressing.
Grilled romaine, asparagus, portobello mushroom, bell peppers & onions tossed in ranch dressing.
Romaine, red onions, avocado, roasted red peppers, cucumber, & creamy chipotle dressing.
Chorizo, bell peppers, red onions, Goat cheese, avocado, and Adobo vinaigrette.
Romaine lettuce, asparagus, portobello mushrooms, grilled onions, tomato wedges, poblano creme fraiche, creole vinaigrette.
Shrimp toast, lobster relish, and brandy whipped cream.
Prime rib, caramelized onions & Swiss cheese.
Served with house-cut fries or chips.
Applewood smoked bacon, Swiss cheese, tomato, mayonnaise & avocado. Your choice of house-cut fries or chips.
Bell peppers, onions, fresh Mozzarella, basil marinara sauce, giardiniera, and Polenta bread. Served with House-Cut Fries or Chips.
Baby arugula, tarragon-shallot aioli, on a new England bun. Served with House-Cut Fries or Chips.
Guacamole, pico de gallo, grilled mango on a Frech hoagie roll. Served with House-Cut Fries or Chips.
Romaine, cucumbers, red onions, tomatoes, applewood smoked bacon, and ranch dressing. Served with House-Cut Fries or Chips.
Sauteed prime rib with onions, peppers, mushrooms, Provolone cheese, served on a Pretzel baguette. Served with House-Cut Fries or Chips.
Swiss cheese, horseradish Aioli, grilled onions. Served on a onion roll. Your choice of house-cut fries or chips.
Shredded lettuce, tomatoes, pickle coins, tartar sauce, served on French hoagie roll. Served with your choice of House-Cut Fries or Chips.
Blue cheese fondue, bell peppers, and onion hoagie. Your choice of house-cut fries or chips.
Grilled onions, Boursin cheese, mushroom medley on a ciabatta bun. Your choice of house-cut fries or chips.
Thinly sliced prime rib, Provolone cheese, natural jus on a French hoagie roll. Your choice of house-cut fries or chips.
Baby arugula, balsamic red onion, tomatoes, lemon remoulade on a wheat roll. Your choice of house-cut fries or chips.
Applewood smoked bacon mashed potatoes, sauteed green beans, and brown gravy.
Blue cheese crusted with Yukon Gold mashed potatoes, green beans, and red wine demi.
Mid western angus hanger steak, potato wedges, roasted green beans, and black peppercorn brandy sauce.
Beef tenderloin medallions, mushroom medley, sauteed baby spinach & red wine demi.
Three 4-oz. medallions individually topped with your choise of crust.
Roasted garlic mashed potato, green beans, and brown gravy.
Yukon gold mashed potato, green beans, and blue cheese crust.
2 filet mignon medallions with 2 eggs, andouille hash, & served with toast and house amde strawberry jam.
Hanger steak, maitre d' butter, and au jus.
House BBQ sauce, French fires, and coleslaw.
Mashed potatoes, coleslaw, and cajun gravy.
Poached eggs, andouille hash, baby arugula, and smoked tomato hollandaise.
Beer battered, sour slaw & tartar sauce.
Andouille sausage, apples, sweet potato hash, brown butter maple sauce.
Pork Ribs, house BBQ sauce, french fries, and coleslaw.
Herbed potato coins, capers, green olives, and preserved lemons & fresh herbs.
Breaded chicken breast, baby arugula, fresh mozzarella, red onions, peppers, tomatoes, balsamic reduction.
Pan-seared diver scallpos sauteed rapini, melted leeks, and garlic champagne-musteard sauce.
Linguine, lobster broth, chili flakes, roasted garlic-white wine butter sauce.
Seafood dirty rice with shrimp & crabmeat with bloody mary sauce.
Housemade cocktail sauce.
Lightly breaded and deep fried with house made cocktail sauce.
Beef terderloin, fried brioche, and truffle aioli.
Baked with creamed spinach, hollandaise, and Parmesan cheese.
Deep fried and tossed in our house blackening spice with Thai chili sauce.
Bell peppers, red onions, Romano cheese sauce, grilled crostini.
Crispy calamari, shrimp cocktail, crab cakes & oysters rockefeller. Serves 2-4 people or 5-8 people.
Baby arugula and bell pepper salad with lemon remoulade.
With diced prime rib, caramelized onions, and Swiss cheese and Parmesan cheese.
Shrimp toast, lobster relish, and brandy whipped cream.
Romaine, parmesan, and white anchovy.
A quarter head of iceberg lettuce, bacon, tomato, red onions, and garlic-bleu cheese dressing.
Topped with basil-infused oil, balsamic syrup, and fresh basil. Served with your choice of dressing.
Shredded lettuce, red onions, tomtoes, mango, cilantro, cognac-shallot vinaigrette.
Blue cheese, applewood smoked bacon, avocado, tomato, hard boiled egg, onion.
Grilled romaine lettuce, asparagus, portobello mushroom, bell peppers & onions tossed in ranch dressing.
Beef tenderloin medallions, iceberg lettuce, tomatoes, red onion, bacon, blue cheese, tossed in garlic-blue cheese dressing.
Boneless, center-cut tenderloin.
Boneless, center-cut tenderloin.
Aged 28 days, tenderloin, and strip loin.
A Saloon Steakhouse original.
Intensely marbled Kobe-style beef.
Bone-in ribeye chop.
Free range, grass fed Buffalo.
Aged 21 days. Bone-In strip loin.
Dry aged 14 days, rubbed with our signature spice blend, and served with horseradish cream. Choice of 10 ounce cut or 18 ounce cut or 24 ounce cut.
Our petite filet paired with a cold water lobster tail, grilled shrimp or pan-seared diver scallops.
With spicy Pepper Jack cheese.
With garlic and parsley.
With sour cream, bacon, and chives.
Topped with Romano cheese.
Sauteed with garlic and butter.
With garlic butter and fresh herbs.
With classic hollandaise sauce.
Balsamic and herb butter.
Herb alfredo sauce, sweet peas, penne pasta, Romano cheese.