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* jalapeños stuffed with chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce and mexican crema
grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado
small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions, and avocado chunks
* sliced panela cheese lightly breaded and fried, served with a salsa de molcajete and a roasted tomatillo-serrano sauce.
three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the third with zucchini and chipotle chiles
fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa
fresh seasonal fish marinated in lime juice with onions, tomatoes, fresh chiles and herbs
melted chihuahua cheese, with jalapeños, onions and tiger shrimp served en cazuela with warm tortillas for making tacos
mesclun lettuce salad, red onions and tomatoes with a cilantro dressing
fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing
a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso fresco and tortilla strips
a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce
grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
* miller's farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole; mexican rice
grilled maple creek farms double-cut pork chop in an earthy oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice
grilled maple creek farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce
colorado boneless lamb loin, grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema; charred brussel sprouts and cipollini onions
grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice
reims, france
reims, france
willamette valley, oregon
castellví de la marca, spain
made with herradura blanco
herradura blanco with sangrita
jalapeños stuffed with chihuahua cheese, dipped in a light batter, sautéed and served with a black bean sauce and mexican crema
crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado
grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado
sliced panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce
three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the third with zucchini and chipotles
fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa
fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs
melted chihuahua cheese, with jalapeños, onions and grilled tiger shrimp served en cazuela with warm tortillas for making tacos
mesclun lettuce salad, red onions and tomatoes with a cilantro dressing
fresh baby spinach salad with goat cheese, toasted seame seeds, caramelized red onions in a chipotle-honey dressing
a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso añejo and tortilla strips
farm fresh sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains
farm fresh eggs scrambled with tomato, onion, serrano chiles and nueske applewood smoked bacon; served with black beans
farm fresh sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans
scrambled farm fresh eggs with strips of smoky chipotle chiles and chorizo; served with black beans
earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a fluffy omelet and topped with aged spanish manchego cheese and a roasted poblano cream sauce; served with black beans
charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans
soft tortillas cooked in a spicy tomatillo-serrano sauce with melted chihuahua cheese; garnished with mexican crema, onion and avocado
soft tortillas cooked in a spicy tomato-serrano sauce with melted chihuahua cheese; garnished with mexican crema, onion and avocado
grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
miller's farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole
charcoaled beef, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side
charcoaled chicken, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice
a vanilla roasted pineapple ring topped with pineapple sorbet and garnished with a pineapple crisp
suggestion: pyrat xo reserve rum, anguilla, british west indies
classic egg custard with a rich caramel sauce
suggestion: quinta do infantado tawny port, portugal
a light orange-flavored cake soaked in three milks, frosted with freshly whipped cream and served with raspberry sauce
suggestion: kracher cuvée, beerenauslese, austria 2008
a warm soft center callebaut chocolate-espresso cake with vanilla bean ice cream
suggestion: m. chapoutier banyuls, vin doux naturel, france 2008
fresh pear and mango cobbler with almonds topped with cajeta ice cream
suggestion: clos l'abeilly sauternes, france 2009
a cinnamon crêpe filled with fresh mango and raspberries, topped with warm cajeta (goat's milk caramel sauce)
suggestion: coume del mas banyuls blanc, banyuls, france 2006
a selection of home-made ice creams or sorbets
suggestion: marenco moscato d'asti, strev, piedmont, italy 2010
spicy lime-tequila sorbet infused with serrano chiles
suggestion: herradura añejo tequila, mexico
aged manchego cheese served with quince paste and toasted hazelnuts
suggestion: coume del mas banyuls blanc, france 2006
grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce and a roasted tomato and chipotle sauce; garnished with fresh mango slices
small, thick country tortillas topped with black beans and shredded beef with three different sauces: pasilla, serrano-tomato and serrano-tomatillo
roasted zucchini cream soup garnished with strips of roasted poblano chiles, corn and chihuahua cheese
fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing
squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
grilled maple creek farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce
chile guajillo marinated palmetto farms poussin topped with potatoes, carrots, onions and goat cheese; served with two guajillo enchiladitas and frijoles maneados (pinto beans with chihuahua cheese)
a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini served with a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce
freshwater prawns marinated in orange juice and guajillo chiles and char-grilled; served with frijoles colados, avocado, plantains and herbed rice
classic egg custard with a rich caramel sauce
a light orange-flavored cake soaked in three milks, frosted with freshly whipped cream and served with raspberry sauce
a warm soft center chocolate-espresso cake with vanilla bean ice cream
fresh pear and mango cobbler with almonds topped with cajeta ice cream
a cinnamon crêpe filled with fresh mango and raspberries, topped with warm cajeta (goat's milk caramel sauce)
spicy lime-tequila sorbet infused with serrano chiles
made with herradura blanco, torres orange liqueur, organic agave nectar and fresh lime juice
choose your favorite tequila from our wide selection of super-premium tequilas below and we will custom-make your margarita with cointreau.
add to the price of the tequila.
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3/4oz of the 4 del maguey single village mezcals to taste and compare
willamette valley, oregon
reims, france
reims, france
marches, italy, 2011
rías baixas, galicia, spain, 2011
napa valley, california, 2012
kremstal, austria, 2011
salta-la rioja, argentina, 2011
tradition, alsace, france, 2010
domaine le peu de la moriette, loire valley, france, 2011
oppenheimer, kabinett, rheinhessen, germany, 2011
wolff vineyard, edna valley, california, 2010
costières de nîmes, rhône valley, france, 2012
sonoma coast, california, 2010
rioja, spain, 2009
finca ygay, reserva, rioja, spain, 2007
monte del frá, valpolicella ripasso classico superiore, veneto, italy, 2009
alto valle del rio negro, patagonia, argentina, 2010
duriense, portugal, 2008
sonoma county, california, 2010
napa valley, california, 2011
clare valley, south australia, 2011
napa valley, california, 2011
willamette valley, oregon, 2009
gigondas, rhône valley, france, 2009
langhe, piedmont, italy, 2009
sonoma coast, california, 2009
toscana, italy, 2007