Starfish

flash seared yellow fin tuna with ginger sauce, avocado puree

flash seared super white tuna with ponzu sauce

sushi rice wrapped with fresh salmon topped with seasoned spicy scallop

fresh oyster in sake ponzu sauce served with quail egg

soft-shell crab, fresh water eel wrapped with yellow fin tuna

yellow fin tuna seasoned with wasabi soy, sesame oil, and masago

choice of octopus or shrimp or assorted fish, or king crab

fresh water eel, SW tuna, fatty tuna with ohba wrapped in soybean sheet

lightly seared filet mignon, thinly sliced on a bed of cucumber drizzled with citrus ginger sauce

taste of all different tuna available

deep fried soft-shell crab, asparagus, mixed green wrapped with mamenori served with citrus ginger sauce

lightly seared fatty yellow tail on a bed of cucumber served with ginger sauce

asparagus rolled in filet mignon soaked in teriyaki sauce

deep fried tofu served with Japanese broth

baked scallops, green, red peppers in spicy sauce

pan-fried dumpling

deep fried soft-shell crab in crispy cup served with ponzu sauce

sautéed shitake mushroom with red wine soy

ungi, shrimp, calamari or vegetable, wasabi dusted tempura served with ginger tempura sauce

wasabi dusted lobster and vegetable tempura served with ginger sauce

seared scallop served with teriyaki sauce, garlic tomato sauce

sautéed shrimp with mango salsa and creamy shrimp sauce, cauliflower puree with basil oil

crispy calamari, shitake mushroom, asparagus sautéed in a garlic butter sauce

3 pc. of lightly grilled oyster with soy butter

fresh oyster served with ponzu, tobasco and rayu sauce

teriyaki glazed skewers

fresh spring greens served with creamy ginger dressing

spring greens and marinated seaweed with orange miso vinaigrette

sautéed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil

boiled spinach and tofu in sweet bean curd over spring greens with black sesame sauce

thin slices of cucumber, Japanese mint leaves with orange miso vinaigrette

mango, cilantro, tomato topped with avocado and unagi served with unagi sauce

cispy calamari on a bed of mixed greens served with orange ponzu and olive oil

SW over shrimp tempura

SW over fresh water eel

spicy salmon over crab meat

avocado over spicy king crab

crunch over shr. Tempura, asparagus

spicy salmon over spicy tako

S.W. over spicy tuna and shrimp

fresh water eel over crab meat

avocado over snow crab meat

seared spicy tuna over spicy tuna

spicy fatty tuna over king crab meat

seared sm. salmon over crabmeat

avocado, sm.salmon, unagi over sh.tempura

mozzarella cheese over shrimp tempura

eel over spicy scallop

spicy tuna over soft-shell crab

eel over shrimp tempura

eel over lobster tempura

spicy tuna over spicy tuna

Ikura over snow crab meat

assorted fish over spicy tuna

grilled sake soy marinated filet mignon served with Yukon gold potato purée and mango purée, beef stock reduction, assorted vegetable

grilled Sake soy marinated NY steak served with Yukon gold potato purée mango purée, beef stock reduction, assorted vegetable

sautéed jumbo white shrimp and scallop served with mango salsa and cauliflower purée, pickled fennel, basil oil, creamy shrimp sauce

butter shoyaki Atlantic salmon served with shitake mushroom, asparagus, sautéed assorted vegetable drizzled with sweet teriyaki sauce

4pc. Of sushi, 9 pc. Of sashimi, shrimp tempura, daily creations of chef's side items

butter grilled 8oz Australian lobster served with sautéed assorted vegetable

grilled breast of chicken served with sautéed assorted vegetable in teriyaki sauce

pan fried orange flavored chilean sea bass served with sautéed assorted vegetable drizzled with tomatillo sauce

red wine braised short rib served with shitake mushroom gruel and red wine reduction

pan seared halibut served with mushroom ragout and cannelloni bean purée, and citrus foam

7 pcs of sushi - chef choice with caterpillar roll

assorted fresh cuts of fish

6pcs. of nigiri sushi, 9pcs. of sashimi and caterpillar maki

assorted fresh cuts of fish over sushi rice served with oshinko and spring green

12 pc. of assorted tuna over sushi rice served with oshinko and spring green

sweet broiled fresh water eel over sesame white rice