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Starfish
flash seared yellow fin tuna with ginger sauce, avocado puree
flash seared super white tuna with ponzu sauce
sushi rice wrapped with fresh salmon topped with seasoned spicy scallop
fresh oyster in sake ponzu sauce served with quail egg
soft-shell crab, fresh water eel wrapped with yellow fin tuna
yellow fin tuna seasoned with wasabi soy, sesame oil, and masago
choice of octopus or shrimp or assorted fish, or king crab
fresh water eel, SW tuna, fatty tuna with ohba wrapped in soybean sheet
lightly seared filet mignon, thinly sliced on a bed of cucumber drizzled with citrus ginger sauce
taste of all different tuna available
deep fried soft-shell crab, asparagus, mixed green wrapped with mamenori served with citrus ginger sauce
lightly seared fatty yellow tail on a bed of cucumber served with ginger sauce
asparagus rolled in filet mignon soaked in teriyaki sauce
deep fried tofu served with Japanese broth
baked scallops, green, red peppers in spicy sauce
pan-fried dumpling
deep fried soft-shell crab in crispy cup served with ponzu sauce
sautéed shitake mushroom with red wine soy
ungi, shrimp, calamari or vegetable, wasabi dusted tempura served with ginger tempura sauce
wasabi dusted lobster and vegetable tempura served with ginger sauce
seared scallop served with teriyaki sauce, garlic tomato sauce
sautéed shrimp with mango salsa and creamy shrimp sauce, cauliflower puree with basil oil
crispy calamari, shitake mushroom, asparagus sautéed in a garlic butter sauce
3 pc. of lightly grilled oyster with soy butter
fresh oyster served with ponzu, tobasco and rayu sauce
teriyaki glazed skewers
fresh spring greens served with creamy ginger dressing
spring greens and marinated seaweed with orange miso vinaigrette
sautéed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil
boiled spinach and tofu in sweet bean curd over spring greens with black sesame sauce
thin slices of cucumber, Japanese mint leaves with orange miso vinaigrette
mango, cilantro, tomato topped with avocado and unagi served with unagi sauce
cispy calamari on a bed of mixed greens served with orange ponzu and olive oil
SW over shrimp tempura
SW over fresh water eel
spicy salmon over crab meat
avocado over spicy king crab
crunch over shr. Tempura, asparagus
spicy salmon over spicy tako
S.W. over spicy tuna and shrimp
fresh water eel over crab meat
avocado over snow crab meat
seared spicy tuna over spicy tuna
spicy fatty tuna over king crab meat
seared sm. salmon over crabmeat
avocado, sm.salmon, unagi over sh.tempura
mozzarella cheese over shrimp tempura
eel over spicy scallop
spicy tuna over soft-shell crab
eel over shrimp tempura
eel over lobster tempura
spicy tuna over spicy tuna
Ikura over snow crab meat
assorted fish over spicy tuna
grilled sake soy marinated filet mignon served with Yukon gold potato purée and mango purée, beef stock reduction, assorted vegetable
grilled Sake soy marinated NY steak served with Yukon gold potato purée mango purée, beef stock reduction, assorted vegetable
sautéed jumbo white shrimp and scallop served with mango salsa and cauliflower purée, pickled fennel, basil oil, creamy shrimp sauce
butter shoyaki Atlantic salmon served with shitake mushroom, asparagus, sautéed assorted vegetable drizzled with sweet teriyaki sauce
4pc. Of sushi, 9 pc. Of sashimi, shrimp tempura, daily creations of chef's side items
butter grilled 8oz Australian lobster served with sautéed assorted vegetable
grilled breast of chicken served with sautéed assorted vegetable in teriyaki sauce
pan fried orange flavored chilean sea bass served with sautéed assorted vegetable drizzled with tomatillo sauce
red wine braised short rib served with shitake mushroom gruel and red wine reduction
pan seared halibut served with mushroom ragout and cannelloni bean purée, and citrus foam
7 pcs of sushi - chef choice with caterpillar roll
assorted fresh cuts of fish
6pcs. of nigiri sushi, 9pcs. of sashimi and caterpillar maki
assorted fresh cuts of fish over sushi rice served with oshinko and spring green
12 pc. of assorted tuna over sushi rice served with oshinko and spring green
sweet broiled fresh water eel over sesame white rice
Menu for Starfish provided by Allmenus.com
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