sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
apricot jam, brown butter walnuts, mint, croutons
wild oven-roasted snails, garlic-herb butter
red wine-dijon mustard, cornichons
armagnac prunes, pain de mie toasts
dijon aioli, hand-cut gaufrette chips
leek, cabbage, chestnut, bacon lardon, spiced date, duck jus
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
grana padano, chili oil, croutons
avocado, herbs, verjus vinaigrette
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
served ice cold
leek, onion, garlic, white wine, herb butter
maître d'hôtel butter, served with pommes frites
brandy peppercorn sauce, served with pommes frites
caramelized onion, red wine sauce, served with pommes frites
blue cheese sauce, served with pommes frites
classic béarnaise sauce, served with pommes frites
the butcher's cut, bordeaux butter, served with pommes frites
crème fraîche, served with pommes frites
bordeaux butter, red wine reduction, served with pommes frites
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème, served with pommes frites
egg noodles, carrots, mushrooms, bacon, pearl onions
french green beans, brown butter, lemon
spiced lentils du puy, olive, pickled red onion, preserved lemon
leek, onion, garlic, white wine
new potatoes, montpellier crème fraîche, petite sorrel
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
tomme de savoie cheese, house pickles, diced onion
semi-sweet chocolate, whipped cream, chocolate pearls
vanilla bean custard, burnt sugar top