sweet cream butter, amuse bouche

the french classic baked with gruyère cheese

apricot jam, brown butter walnuts, mint, croutons

wild oven-roasted snails, garlic-herb butter

red wine-dijon mustard, cornichons

armagnac prunes, pain de mie toasts

dijon aioli, hand-cut gaufrette chips

leek, cabbage, chestnut, bacon lardon, spiced date, duck jus

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

grana padano, chili oil, croutons

avocado, herbs, verjus vinaigrette

endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

served ice cold

leek, onion, garlic, white wine, herb butter

maître d'hôtel butter, served with pommes frites

brandy peppercorn sauce, served with pommes frites

caramelized onion, red wine sauce, served with pommes frites

blue cheese sauce, served with pommes frites

classic béarnaise sauce, served with pommes frites

the butcher's cut, bordeaux butter, served with pommes frites

crème fraîche, served with pommes frites

bordeaux butter, red wine reduction, served with pommes frites

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème, served with pommes frites

egg noodles, carrots, mushrooms, bacon, pearl onions

french green beans, brown butter, lemon

spiced lentils du puy, olive, pickled red onion, preserved lemon

leek, onion, garlic, white wine

new potatoes, montpellier crème fraîche, petite sorrel

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

tomme de savoie cheese, house pickles, diced onion

semi-sweet chocolate, whipped cream, chocolate pearls

vanilla bean custard, burnt sugar top