Phil Stefani's 437 Rush Restaurant

Original bologna and pistachios.

Original bologna and pistachios.

Spicy, dry cured, and smoked pork.

Salted cured pork and aged 24 months.

Choice of four meats, parmigiano cheese, mixed olives, and pepperoncini.

Pork sausage.

Salt cured beef and aged 18 months.

Spicy pork sausage.

Fried calamari with lightly spicy tomato sauce.

Toasted Italian baguette, slow roasted spiced cherry tomatoes and capers.

Wild boar, port wine jelly, cornichons, pearl onions, grain mustard, and polenta bread toast.

Toasted polenta bread, Cannellini beans, pomodorini, beans tocco caramelized red onion, diced salami, shaved ricotta salata.

Brasied 'porchettato' baby pig pate, sherry wine jelly, pistachio, homemade rustic giardiniera, grain mustard, filone croutons.

Grilled octopus salad, corona beans, radicchio, bell peppers, and red wine mint vinagrette.

Slow braised duck pate, port wine jelly, toasted hazelnuts, homemade rustic giardiniera, grain mustard, and polenta bread croutons.

Baby eggplant, fresh mozzarella, basil, and tomato sauce.

Toasted Tuscan bread, roasted bell pepper compote, dijon vinaigrette, diced mortadella, red watercress, and shaved salted ricotta.

Bufala mozzarella, beef steak tomato, light pesto and balsamic.

Fried calamari, shrimp, mixed vegetables, and homemade tartar sauce.

Imported buffalo milk Mozzarella, baby wonder tomato, cucumbers, taggiasca olives, fresh tomato coulis, and basil pesto.

Imported bufflao Mozzarella, fresh tomato coulis, tomato petals, oven dried cherry tomatoes, red onion confit, and basil oil.

Toasted Italian filone bread, marinated tomato, peppers, oregano, and sliced speck.

Buffalo milk Mozzarella, piedmontese sauce, quinoa salad, tomato confit, scallions, and watercress.

Roasted diver scallops, saffron veloute, artichokes trifolati, Tuscan spelt, micro srugula, and truffle vinaigrette.

Toasted Italian filone, corona beans, cherry tomatoes, capers, and sliced dry aged beef "bresaola".

Fried calamari, shrimp, mixed vegetables, and homemade tartar sauce.

Roasted sea scallops, read beet carpaccio, pumpkin vinaigrette, and black truffle.

Fried calamari, lightly spicy tomato sauce.

Imported buffalo Mozzarella, piemontese sauce, red onion confit, tomato confit, and upland cress.

Roasted sea scallops in artichokes hearts, piedmont bell pepper sauce, Italian parsley infused oil and Bottarga.

Baby eggplant, fresh mozzarella, tomato sauce & basil.

Roasted diver scallops, pickeled mushrooms, micro greens, and truffle dressing.

Toasted Italian baguette, slow roasted spiced cherry tomatoes and capers.

Toasted Italian filone bread, marinated tomato, peppers oregano, and sliced speck.

Toasted Italian filone bread, rosemary scented chick pea mousse, oven dry cherry tomatoes, and shaved Ricotta salata.

Imported Italian buffalo milk mozzarella, bell pepper coulis, oven-dried tomatoes, olives, and basil pesto.

Heirloom tomato salad, imported Italian buffalo milk Mozzarella, basil oil, and aged balsamic.

Bufala mozzarella, beef steak tomato, light pesto and balsamic.

Salted cured pork and aged 24 months.

Spicy, dry cured, and smoked pork.

Pork sausage.

Spicy pork sausage.

Salt cured beef and aged 18 months.

Choice of four meats, parmigiano cheese, mixed olives, and pepperoncini.

Cows milk, fresh truffle, and aged in marble caves.

Goat milk, flourished rind, and wrapped in walnut leaves.

Cows and sheep milk, very mild, light and creamy.

Very soft, creamy, and cow's milk.

Buttery, Italian Bleu cheese, and cow's milk.

Grainy, hard, and cow's milk.

Choice of three cheeses served with fruit, marmalade, and crackers.

Roasted brussel sprouts and bacon.

With butter and parmigiano.

Add applewood smoked bacon or lobster for an additional charge.

Romaine hearts, Parmigiano crisp, Tuscan bread, and Caesar dressing.

Baby spinach, shaved strawberries, red onion confit, Goat cheese, hazelnuts, and raspberry dressing.

Romaine and radicchio tossed with gorgonzola and chianti vinaigrette, tossed with natural walnuts, 6oz sliced steak.

House greens with cured meat, cheese and crispy chopped vegetables tossed with our house dressing.

Mixed greens, carrots, cherry tomatoes, and house vinaigrette.

Organic arugula salad, tossed with baby artichokes, fennel, sardinian pecorino, and raspberries. Add chiken for an additional charge.

Arugula and radicchio salad, red onions, cremini mushrooms, chianti vinaigrette, and steak tagliata.

Shaved fennel, orange segments, wild baby arugula, walnuts, pecorino, and citrus dressing.

Organic radicchio trevisano and escarole salad, grilled baby octopus, tomato and red onion confit, chianti vinaigrette.

Grilled octopus salad, corona beans, radicchio, bell peppers, and red wine mint vinaigrette.

Baby spinach salad, Gorgonzola Bleu cheese dressing, red onions, cherry tomato, and bacon.

Organic radicchio trevisano salad, toasted speck, fried polenta, black truffle chips, and natural Gorgonzola dressing.

Wild baby arugula, shaved fennel, Manarin oranges, marcona almonds, Goat cheese, and citrus vinaigrette.

Tuscan bread salad, cucumbers, cherry tomato, red onion, basil, and red wine vinaigrette.

Thinly sliced bread veal loin, Tonnato sauce, frisse, capers, and cornishons.

Tricolor salad, arugula, radicchio, and endive salad, shaved red onion, Bleu cheese, and dijon mustard.

Served with complimentary side dish.

Served with complimentary side dish.

Served with complimentary side dish.

Served with complimentary side dish.

Dijon marinated, sliced, and served with grilled vegetables.

Choice of half sandwich. Served with French fries or house salad.

American Kobe beef, spicy Jack cheese, red onion marmalade, avocado, spicy bacon emulsion, toasted brioche bun, and sweet potato fries.

American Kobe beef, spicy Jack cheese, red onion marmalade, avocado, spicy bacon emulsion, toasted brioche bun, sweet potato fries. Served with French fries or house salad. Add bacon, sauteed onions, or mushrooms for an additional charge.

Grilled rib eye steak, 'pizzaiola style', tomato, olives, capers, oregano, buffalo mozzarella, semolina ciabatta, and herb fries.

Grilled rib eye steak, 'pizzaiola style', tomato, olives, capers, oregano, buffalo mozzarella, semolina ciabatta, herb fries. Served with French fries or house salad.

Toasted ciabatta bread, light breaded chicken breast, organic arugula, sliced tomato and Aioli. Served with fries.

Blackened salmon, watercress, red onion confit, mustard dill mayonnaise, and black rye bread.Served with French fries or house salad.

Apple-wood smoked bacon, sliced turkey, Boston lettuce, tomato, mayonnaise, and toasted Tuscan bread. Served with French fries or house salad.

Black rye bread sandwich, Scottish smoked salmon, watercress, red onion confit and grain mustard dill mayo. Served with fries.

Sliced roast beef, melted Swiss cheese, lettuce, tomato, pickles, au jus, toasted ciabatta bread. Served with French fries or house salad.

Crispy chicken breast, lettuce, tomatoes, Parmigiano, ranch dressing, and flour tortilla wrap. Served with French fries or house salad.

Sliced, smoked salmon, Boston lettuce, tomato, cucumber yogurt sauce, toasted blackrye. Served with French fries or house salad.

Chibatta bread, roasted Italian pork neck ham, cacio silano, bib lettuce, and sicilian olives, and black pepper mayo.

Grilled vegetables, imported buffalo Mozzarella, arugula, basil pesto, and whole grain bread. Served with French fries or house salad.

Cow's milk, truffle, and spiced ashes.

Soft goat milk.

Soft buffalo milk.

Aged carnaroli acquerello rice, wild porcini trifolati, sudtirol speck, and smoked scamorza.

Aged carnaroli acquerello rice, wild porcini trifolati, sudtirol speck, and smoked scamorza.

Fresh homemade eggless fusilli pasta, Giorgio guanciale, garlic and oil, shaved brussels sprouts, chestnuts, and tarufino.

Grilled marinated lamb chops, cumin roasted cauliflower, zucchini, herb oil, and cucumber yogurt sauce.

Calamri, shrimp, mussels, clams, scallops, and spicy tomato sauce.

Fresh homemade eggless fusilli pasta, Giorgio guanciale, garlic and oil, shaved brussels sprouts, chestnuts, and tarufino.

Penne pasta, peas, homemade tomato vodka cream sauce.

Homemade fresh pasta quills, summer Colorado lamb ragout, mint, tomato, pomodorini, and shaved ricotta.

Linguine pasta, clams, fine herbs, and garlic white wine sauce.

Homemade pumpkin ravioli, brown butter emulsion, amaretti crumbles, Parmigiano, and crispy sage.

Aged carnaroli acquerello rice, porcini mushroom trifolati, fine herbs, and taleggio cheese.

House made pumpkin filled ravioli, brown butter emulsion, amaretti crumbles, Parmigiano, and crispy sage.

Bacon wrapped pork tenderloin, braised purple cabbage, brandied apple rings, and calvados glaze.

Chicken breast, prosciutto, Fontina cheese, and parmigiano spinach.

Bucatini pasta, basil, roasted summer vegetables, basil, and fresh tomato.

Breaded veal medallions, tomatoes, basil, mozzarella, fettuccine pasta.

Chicken breast, prosciutto, Fontina cheese, and parmigiano spinach.

Organic half chicken cooked under a brick, roasted root vegetables, fingerling potatoes, and sage jus.

Spaghetti, calamari, shrimp, mussels, clams, scallops, and spicy tomato sauce.

Seafood soup of fish, calamari, mussels, clams, shrimp, scallops, tomato broth, and peperoncino. Add Lobster for an additional charge.

Slow braised beef short rib filled ravioli, green asparagus, porcini, brown butter emulsion, and Parmesan.

Grilled organic salmon, cannelli, fresh tomato broth, escarole.

Aged carnaroli acquerello rice, baby shrimp, wild arugula, and toasted walnuts.

Sesame crusted ahi tuna, butternut squash capponata, big cherries, pinenuts, mollica, parsley emulsion, and fig saba.

Homemade potato dumpling, roasted fresh corn, bacon, mascarpone cream, chives, and truffle cheese.

Homemade Italian potato dumplings, Gorgonzola crema, acorn squash, roasted leeks, and parmigiano gratin.

Thinly pounded, breaded pork chop, shaved peaches, arugula salad, red onion, cucumbers, cherry tomatoes, and Goat cheese crumbles.

Organic half chicken cooked under the brick, fingerling potatoes, spinach, string beans, and rosemary jus.

Sliced, roasted spiced ahi tuna, baby vegetables, saba dressing, herb oil, and micro arugula.

Roasted striped bass, fregola sarda, manila clams, herb prosecco broth, and mollica.

Imported mascarpone cheese mousse, lady fingers, espresso coffee, and cocoa.

Traditional cannoli, ricotta filled, chopped pistachio, vanilla glaze, and prosecco peach sorbet.

White chocolate creme brulee, dry fruit marmalade, and nonna santi biscotti.

Big chocolate sponge cake, chocolate mousse layers, and chocolate chips.

Choice of: Pistachio, Rum and Raisins, Vanilla, or Chocolate.

Choice of: Pomegranate, Blood Orange, or Passion Fruit.

Soft center, dark chocolate souffle, vanilla emulsion, strawberry tartar, rum and raisin gelato.

Warm mini cherry pie, nutella sauce, vanilla ice cream.

Coconut semi frozen dome, coconut sauce, pineapple compote, mango sorbet.

Grilled, served with steamed broccoli and lemon.

Grilled, served with steamed broccoli and lemon.

Grilled, served with steamed broccoli and lemon.

Grilled, served with steamed broccoli and lemon.

Grilled, served with steamed broccoli and lemon.

Grilled banana pound cake, nutella sauce, caramelized bananas, rum, and raisin gelato.

Soft center dark choclate and hazelnut souffle, gianduia crema, and pistachio ice cream.

Salted caramel vanilla sponge cake, butter kettle corn, maple caramel sauce, and pomegranate sorbet.

Vanilla and almond semi frozen dome, almond crumbles, graham crackers, and orange sabayon.

Baby spinach salad, vreamy shallot apple cider vinaigrette, red wine poached barlett pears, black walnuts, craisins, and shaved ricotta.

Radicchio, Belgian endive, wwatercress, dijon vinaigrette, red onion confit, and toasted marcona almonds.

Baby iceberg wedge, cherry tomatoes, chopped bacon, crumbled Blue cheese, and creamy Blue cheese dressing.

Mixed greens, carrots, cherry tomatoes, and house vinaigrette.

Garden vegetables, cured meats, Swiss cheese & parmigiano cheese and tangy & creamy house dressing.

Romaine hearts, Parmigiano crisp, Tuscan bread, and Caesar dressing.

Chopped mixed greens and vegetables, house dressing.

Romaine salad, baby wonder cherry tomatoes, cucumbers, black olives, red onions, goat cheese crumbles, herb vinaigrette.

Grilled diced chicken, avocado, Bleu cheese, bacon, garden vegetables served with choice of dressing.

Organic Tuscan spelt, grilled vegetables, impoted buffalo Mozzarella, grape tomatoes, capers, Liguria olives, and basil pesto shaken in a jar.

Shaved summer vegetables, baby arugula, Mandarin, toasted hazelnuts, dijon dressing.

Heirloom tomato salad, diced cucumbers, red onion, focaccia crostini, shallot dressing, herb oil, and vincotto.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

one pound.

Oyster, shrimp, and Maine lobster.

Oster, crab claws, and shrimp.

Malpeque, Blue Point, or Kumamoto. 6 oysters served on the half shell.

Veal medallions parmigiana style with tagliolini pomodoro.

Breaded veal medallions, tomatoes, basil, Mozzarella, and fettuccine pasta.

12 oz. Braised beef short rib in Chianti and vegetables sauce, served with organic stone ground polenta.

Grilled lamb chop, Tuscan kale, cipollini onion, fingerling potatoes, and herb jus.

Pistacchio crusted rack of lamb, dijon mustard, bell peppers ratatouille, and rosemary jus.

House maccheroni tossed in our creamy tomato cognac sauce.

Braised beef short ribs vaccinara style, served with baked semolina gnocchi.

Grilled lamb chops, peperonata, lamb jus, and herb oil.

Rigatoni tossed with fresh tomato, house pancetta, red onion confit, pecorino and black pepper.

House made squash ravioli, brown butter sage sauce, amaretti cookie, fruit mostartda, and Parmesan cheese.

Wide ribbon pasta, wild boar ragout, juniper, oven dried cherry tomato, and Taleggio fonduta.

Homemade ricotta and spinach filled ravioli, tomato fondue, basil oil, oven dried cherry tomato.

Spaghetti, roasted root vegetable ragout, fresh tomato sauce, tarragon, and ricotta salata.

Beef short rib-filled ravioli, brown butter emulsion, spring peas, morel mushrooms, and red wine glaze.

Italian sausage served over onions, bell peppers and fresh tomato sauce.

Spaghetti prepared in a fresh tomato basil sauce.

House ravioli filled with fresh ricotta and Swiss chard, bib lettuce and Sardinia pecorino pesto sauce, toasted organic almonds.

Organic half grilled chicken, cooked under a brick, roasted fingerling potatoes.

Ribbon pasta, house made Italian sausage, rapini, light garlic white wine sauce, fine herbs, and Parmesan.

House made lasagna bolognese style.

Homemade ricotta and spibach filled ravioli, toamto fondue, basil oil, and oven dried chery tomatoes.

Organic aged Acquarello rice, porcini mushrooms, baby pink shrimp, parsley, and thyme.

Wide ribbon pasta, classical meat sauce, tomato sauce, and Parmesan.

Aged acquerello rice, fresh tomato sauce, oven-dried cherry tomatoes, basil, and imported buffalo Mozzarella.

Spaghetti, roasted root vegetable ragout, S.D.T., fresh tomato sauce, tarragon, and ricotta salata.

Organic aged acquerello rice, grey prawn, cherry tomato, and wild baby arugula.

House made potato dumplings, basil pesto sauce, string beans, diced potatoes, and ricotta salata.

House made squash ravioli, brown butter sage sauce, amaretti cookie, fruit mostarda, and Parmesan cheese.

Roasted organic pork chop, braised chestnuts, brussel sprouts, crispy bacon, and sage jus.

Roasted organic pork chop, roasted corn, wild mushrooms, wilted arugula, sage jus, and herb oil.

Grilled Atlantic salmon, Swiss chard and caramelized cipollini, organic potato & tuscan oil emulsion.

Wide ribbon pasta, wild boar ragout, juniper, oven dried cherry tomato, and Taleggio fonduta.

Homemade Italian potato dumplings, acorn squash ragout, chestnut, speck, and Mascarpone cream sauce.

Organic acquerello rice, red wine reduction, braised radicchio, Italian sausage, and Fontina.

Roasted Pacific ahi tuna, baby summer vegetables, Mollica, and figs saba.

Pan seared ahi tuna, white butternut squash capponata, celery, dried cranberries, pine nuts, vincotto, and mollica.

Roasted Pacific ahi tuna, artichokes hearts capponata, pine nuts, herb oil, and aged balsamic.

Thinly pounded breaded pork chop milanese, wild arugula, red onion confir, nand cherry tomatoes.

Roasted pork chop, fingerling potato, brasied Tuscan kale, cipollini, and sage jus.

Roasted Bershire pork medallion wrapped in speck, roasted radicchio trevisano, spiced wine reduction, cranberry marmalade.

Roasted wild striped bass, clams, spumante broth, herb emulsion, and sardinian cous cous.

Roasted pekin duck tagliata, apple saba and veal marrow reduction, quince apple marmalade, and fried tropea red onion in presecco tempura.

Roasted Alaskan halibut, Romanesco cauliflower, chestnuts, crispy royal, trumpet mushrooms, and black truffle dressing.

Roasted Pacific ahi tuna, white fava bean puree, roasted artichokes, Italian parsley infused oil and bottarge di muggine.