Heaven On Seven

Maine rock crab seasoned with Creole seasoning, hot sauce and Asiago cheese, garnished with honey jalapeno dressing, mixed pepper, and green onion.

With cocktail sauce.

Chicken and andouille sausage in a tortilla.

Sweet potatoes garnished with cinnamon, sugar, and Creole seasonings.

With honey jalapeno dressing and Creole seasoning.

With sweet potato polenta, caramelized onions, and Creole mustard.

With a crystal butter sauce.

With habanero mango sauce.

Fried egg rolls filled with shrimp and sausage.

With a warm remoulade sauce.

Crispy and spicy.

Andouille sausage, chicken, jalapeno, roasted garlic and brown roux. Garnished with white rice. Your choice of a bowl, half gallon, or gallon quantity.

Bowl of turtle meat, green, yellow and red onions, jalapeno, tomato juice, pickled pork and tasso ham, garnished with green onions.

Bowl of pork and beef stew meat, ground beef, caramelized onions, roasted garlic, and jalapeno, garnished with sour cream, pico de gallo and cheddar cheese.

Mesclun mix, leaf and romaine lettuce, button mushrooms, tomato, Kalamata olives, cherry peppers and alfalfa sprouts, with Cajun rock shrimp and honey jalapeno dressing. Served with gumbo or soup of the day.

Mesclun mix, leaf and romaine lettuce, button mushrooms, tomato, Kalamata olives, cherry peppers and alfalfa sprouts, with Cajun chicken breast and honey jalapeno dressing. Served with gumbo or soup of the day.

Mesclun mix, leaf and romaine lettuce, button mushrooms, tomato, Kalamata olives, cherry peppers and alfalfa sprouts, with fried oysters and honey jalapeno dressing. Served with gumbo or soup of the day.

Green romaine lettuce, seasoned croutons, Parmesan cheese and Creole Caesar dressing (olive oil, roasted garlic, Parmesan cheese, Creole mustard, crushed black pepper and anchovy). Served with gumbo or soup of the day.

Served with gumbo or soup of the day.

Mesclun mix, tomatoes, cucumbers, carrots and honey jalapeno dressing.

Add chicken for an additional charge.

Served with gumbo or soup.

Fried chicken with honey jalapeno dressing, garlic butter, lettuce, tomato, Muenster cheese and Cajun cole slaw. Served with cup of soup or gumbo.

With caramelized andouille sausage, Creole mustard and Cajun sole slaw. Served with a cup of soup or gumbo.

Fried soft shell crab with honey jalapeno dressing, lettuce, tomato and Cajun cole slaw. Served with cup of soup or gumbo.

Fried oysters with honey jalapeno dressing, lettuce, tomato and Cajun cole slaw. Served with a cup of soup or gumbo.

Fried shrimp with hot sauce, honey jalapeno dressing, lettuce, tomato and Cajun cole slaw. Served with a cup of soup or gumbo.

Fried chicken with Creole sauce, Muenster cheese, lettuce, tomato and Cajun cole slaw. Served with a cup of soup or gumbo.

Fried chicken with angry sauce, garlic butter, lettuce, tomato, Muenster cheese and Cajun cole slaw. Served with a cup of soup or gumbo.

Grilled yellow squash, grilled zucchini, roasted poblano pepper, portobello mushroom, roasted tomato, arugula, goat cheese, smoked tomato sauce, smoked plum tomatoes, shallots, roasted garlic, olive oil, sugar, and Cajun cole slaw. Served with cup of soup

With roasted tomato, grilled green onion, goat cheese and Cajun cole slaw. Served with a cup of soup or gumbo.

Fried catfish with honey jalapeno dressing, lettuce, tomato and Cajun cole slaw. Served with a cup of soup or gumbo.

Served with soup or gumbo.

Spicy chicken sandwich. Served with soup or gumbo.

With Texas chili, cheddar cheese, pico de gallo, pickles, Cajun cole slaw and fries. Served with gumbo or salad.

With Creole sauce, Muenster cheese, pickles, Cajun cole slaw and fries. Served with gumbo or salad.

Ten oz. New York strip steak with creamy gravy, served with creamy roasted garlic mashed potatoes and vegetables. Served with gumbo or house salad.

Shrimp, chicken, tasso ham, pickled pork, andouille sausage, holy trinity, and roasted garlic. Served with gumbo or salad.

Red beans, hoppin' John, rice, collard greens, andouille sausage and jambalaya. Served with gumbo or salad.

Served with gumbo or salad.

Black-eye peas with andouille sausage. Served with gumbo or salad.

With sweet onion crisps, sweet BBQ sauce, and homemade Worcestershire sauce. Served with gumbo or salad.

On a bed of white rice with a New Orleans ravigote sauce. Served with gumbo or salad.

Your choice of a half slab or full slab.

Chicken and rigatoni pasta with voodoo sauce. Served with gumbo or salad.

Grilled chicken breast, Creole sauce, mixed peppers and green onions. Served with gumbo or salad.

Deep-fried chicken with gravy, mashed potatoes, carrots and broccoli. Served with gumbo or salad.

Half chicken baked and served with sweet potato and collard greens.

With linguine, voodoo sauce, mixed peppers, and green onion, served with soup or salad.

With linguini and Avery Island sauce, served with salad or gumbo.

With linguini and angry sauce, served with salad or gumbo.

With linguini and remoulade sauce, served with salad or gumbo.

With linguini, ravigote sauce and Creole seasoning, served with soup or salad.

With linguini and ravigote sauce, served with soup or salad.

Louisiana rock shrimp, linguini, creole sauce, mixed peppers and green onions.

Four pieces, served with side of coleslaw, and your choice of gumbo or salad.

Two crab cakes with Cajun cole slaw and honey jalapeno dressing. Served with gumbo or salad.

Grilled with sweet BBQ sauce. Served with salad or gumbo.

Six pieces grilled with creole sauce. Served with salad or gumbo.

Eight oz. farm-raised catfish with Cajun cole slaw, hoppin' John and tartar sauce.

Fried Alabama rock shrimp marinated in a hot sauce, with tasso ham, shiitake mushrooms, Parmesan-reggiano cheese and grits.

Coconut-crusted Louisiana Gulf shrimp, served with red curry, mango and papaya paint. Served with salad or gumbo.

Choose your size and salad or gumbo.

Dry-rubbed with a fiery spice mixture.

Served with Voo-Doo cream sauce and pico de gallo salsa. Served with gumbo or salad. Extra cheese available for an additional charge.

Chicken, shrimp, Creole sauce and andouille sausage. Served with gumbo or salad.

Our version of a rice-based jambalaya made with orzo pasta, chicken, shrimp, and andouille sausage, with tomato and a sprinkle of Parmesan cheese. Served with gumbo or salad.

Served with sweet corn vinaigrette. Served with gumbo or salad.

Served with andouille sausage and Yukon gold hash. Served with gumbo or salad.

Linguini with garlic, shiitake mushrooms, green onions, mixed peppers, and a mix of Avery Island and angry sauce. Served with gumbo or salad.

Black beans, rice and pico di gallo. Served with gumbo or salad.

White rice, beets, corn, sweet potatoes, squash, zucchini, portobello mushrooms, poblano peppers, green onions, roasted tomatoes and goat cheese. Served with gumbo or salad.

A Southern staple.

Spicy.

A favorite on the bayou.

Traditional cole slaw with Cajun seasoning.

Black-eye peas with andouille sausage. Served with rice on top.

Mashed sweet potatoes.

Just like Mom's.

Five oz. bottle. Choose from habanero or jalapeno.

Bowl of shrimp, chicken, tasso ham, pickled pork, andouille sausage and hot sauce.

Crispy fried potato cylanders.

Only for salads.

For salads only.

A Southern favorite.

A Southern favorite with a sweet, chocolately twist.

Made with real Florida Key limes.

Creamy, custard-like cake.

Moist, creamy pie made with real peanut butter.

Famous Southern dessert.

Green amaretto, Oreo cookie crush.

Two oz. Maine rock crab seasoned with Creole seasoning, hot sauce, and Asiago cheese, garnished with honey jalapeno dressing, mixed pepper and green onion.

Andouille sausage, chicken, jalapeno, roasted garlic and brown roux, garnished with white rice.

Meaty with cheddar cheese, sour cream and salsa.

Shrimp, chicken, tasso ham, pickled pork, andouille sausage and hot sauce.

A Southern favorite.

A Southern favorite with a sweet, chocolately twist.

Made with real Florida Key limes.

Creamy, custard-like cake.

Moist, creamy pie made with real peanut butter.

With sweet potato polenta and Creole mustard.

Choose from shrimp voodoo, chicken voodoo, shrimp Avery Island, shrimp jerk, vegetarian, shrimp remoulade, chicken creole, shrimp creole, shrimp angry, shrimp ravigote, or oysters ravigote.

Choice of three: fried chicken, andouille sausage, soft shell crab, fried oyster, shrimp, Cajun chicken, angry chicken, vegetarian, grilled chicken, or catfish.

A hearty Cajun stew of chef's choice.

Two four-oz. Maine rock crabs seasoned with Creole seasoning, hot sauce and Asiago cheese, garnished with honey jalapeno dressing, mixed pepper and green onion. Your choice of soup, salad, or gumbo.

Ten oz. New York strip steak with creamy gravy, served with creamy roasted garlic mashed potatoes and vegetables.

Grilled with sweet BBQ sauce.

Grilled with Creole sauce.

Eight oz. farm-raised catfish, with Cajun cole slaw, hoppin' John and tartar sauce.

Mesclun mix, leaf and romaine lettuce, button mushrooms, tomato, Kalamata olives, cherry peppers and alfalfa sprouts, with Cajun chicken breast and honey jalapeno dressing.

Green romaine lettuce, seasoned croutons, Parmesan cheese, and Creole Caesar dressing (olive oil, roasted garlic, Parmesan cheese, Creole mustard, crushed black pepper and anchovy).

Fresh hearts of romaine mixed with Caesar dressing, Parmesan cheese, and croutons.

Sweet potatoes garnished with cinnamon sugar and Creole seasonings.

Delicious combination of shredded white cabbage, carrots, and creamy mayonnaise.

Black-eye peas with andouille sausage.

A Bayou staple.

Crusty Italian with butter.