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Served with your choice of protein. Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Served with your choice of protein. Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Served with your choice of protein. Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Served with your choice of protein. Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Served with your choice of protein. Served with your choice of soup, teaser and house salad.
Served with your choice of protein. Served with your choice of soup, teaser and house salad.
Served with your choice of protein. Served with your choice of soup, teaser and house salad.
Avocado and cucumber, sweet potato and asparagus rolls. Served with your choice of soup, teaser and house salad.
Four pieces of chef's choice nigiri and a California roll. Served with your choice of soup, teaser and house salad.
Shrimp tempura maki, California roll and spicy salmon maki. Served with your choice of soup, teaser and house salad.
10 pieces of chef's choice sashimi. Served with your choice of soup, teaser and house salad.
Six pieces of fried wontons stuffed with a marriage of cream cheese, flaked crab meta and diced scallions.
Six pieces of deep-fried jumbo chicken wings. Your choice of sweet and spicy or salt and pepper.
Spicy tuna, cream cheese in hollowed jalapenos topped with unagi sauce and spicy mayo with scallions and masago. Spicy!
Seven-spiced tuna and salmon topped with pico de gallo, spicy mayo and masago on wasabi sesame edible spoons. Spicy!
Two rolls wrapped with vegetables, deep-fried to perfection. Vegetarian-friendly.
Thin sluiced fillets of salmon or yellowtail with ponzu sauce, jalapenos and cilantro.
Old Bay spiced soft shell crab lightly battered and fried, served with a side of cucumber pickle and spicy mayo dipping sauce.
Three pieces of roasted honey BBQ pork slices topped with shredded fried eggs, enveloped in Taiwanese steamed buns.
Six pieces of crescent-shaped dumplings, stuffed with ground pork and vegetables steamed and then pan-fried, served with a ginger soy sauce and chili paste.
Two tender strips of chicken rolled in a cream filled breaded wonton and flash fried.
Green soy beans in a pod steamed and sprinkled with sea salt. Vegetarian-friendly.
Fresh cut sweet potatoes sprinkled with cinnamon and sugar and served with a spicy mayo dipping sauce. Vegetarian-friendly.
Thick cuts of yellowtail rubbed in Old Bay spice and herbs then lightly fried with pico de gallo, spicy mayo, green onion and mixed greens seasoned in sesame oil and spices wrapped in flour tortillas.
An assortment of Tako salad, diced red snapper and tiger shrimp with pico de gallo and diced avocados garnished with shredded Japanese mint. Served with homemade tortilla strips.
Tender chicken dumplings in a delicate seasoned broth with mushrooms, napa cabbage and egg noodles.
A hearty mix of white shrimp, chicken, mushrooms and vegetables, served with two rice cakes for the added sizzle at your table.
A spicy, flavorful combination of fresh mushroom, tofu and bamboo shoots in a rich egg and flour broth. Spicy! Vegetarian-friendly.
A hearty mix of chicken and creamed corn cooked in an egg broth.
A traditional Japanese dashi with wakame and tofu.
Fresh chopped iceberg lettuce and chilled chicken slices drizzled with our delicious orange ginger dressing topped with crispy wontons.
Thinly sliced cucumber and Japanese mint leaves nestled on a bed of spring mix, drizzled with ponzu sauce and a side of our creamy ginger dressing. Vegetarian-friendly.
Seaweed lightly marinated in a delicate rice vinegar, sesame and garlic dressing served on a bed of spring mix lightly tossed in our orange ginger dressing. Vegetarian-friendly.
Sweet and sour spicy cucumbers mixed with red chili peppers, ginger and carrots. Spicy! Vegetarian-friendly.
Spicy tuna, cucumber and spicy mayo topped with tuna, white tuna and wasabi mayo. Spicy.
Shrimp tempura, soft shell crab, avocado, cucumber and spicy mayo topped with unagi and unagi sauce.
Spicy tuna, avocado, spicy mayo and jalapeno wrapped in soy paper and topped with pico e gallo and ragu. Spicy.
Beer battered soft shell crab, unagi, cucumber, spicy tuna and asparagus topped with seared tuna and unagi sauce served on a flaming dish.
Yellowtail, green onions, jalapenos and cucumbers topped with seared white tuna and drizzled with lime juice and a chili ponzu sauce. Spicy.
Sweet potato tempura, asparagus tempura, scallions, cucumbers, avocado and cream cheese wrapped in soy paper sprinkled with tempura flakes and teriyaki sauce.
Crab mix, cucumbers, masago and mango wrapped in fresh mango and avocado with a mango puree topping.
Tempura unagi, crab mix, cream cheese, spicy mayo and avocado, drizzled with unagi sauce.
California roll with cream cheese topped with spicy tuna and seared with unagi sauce and spicy mayo rolled in tempura flakes. Spicy!
Crab mix, spicy mayo, cream cheese and jalapeno, deep fried and topped with scallions, unagi sauce, sririacha and spicy mayo. Spicy!
Spring mix, oshinko, asparagus, avocado, cucumber, shiitake mushrooms, kampyo and ponzu sauce wrapped in soy paper. Vegetarian-friendly.
Tuna, salmon, white tuna, yellowtail, ohba, cucumber and spring mix wrapped in soy paper and topped with ponzu, masago and lemon.
Shrimp tempura, cream cheese and avocado, topped with a lightly torched mixture of tiger shrimp and crab mix drizzled with unagi sauce and rolled in tempura flakes. Spicy!
Seven-spiced salmon, crab mix, spicy mayo, avocado, cucumber, topped with salmon, wasabi mayo and yuzu tobiko.
Tiger shrimp, asparagus tempura and shiitake mushrooms topped with spicy tuna, white tuna, ponzu sauce and fried ginger shavings.
Spicy tuna, crab mix, cucumber and avocado topped with tuna, salmon, yellowtail, whtie tuna, shiitake mushroom, scallions and drizzled with citrus soy sauce.
Crab mix, cream cheese and avocado battered in panko then flash fried with unagi sauce and mango puree.
Soft shell crab.
An assorted display of chef's favorite fresh fillets.
Chef's favorite assorted fresh fillets over hand pressed sushi rice, served with a spicy salmon roll.
Meat stir-fried and seasoned with ginger, garlic, and green onions with a side of seasoned garlic vegetables.
Baby corn, snow pea pods, broccoli, napa cabbage, water chestnuts and mushrooms cooked in a light garlic white sauce.
Wok-seared meat stir-fried with peanuts, red chili peppers, red and green peppers in a special spicy sauce.
Meat stir-fried and cooked Mongolian style with mushrooms, yellow onions and scallions in a light wine sauce seasoned with hoisin sauce.
Choice of meat slipped in batter and deep fried, then stir fried with green peppers, pineapple chunks and cherries in a sweet and sour sauce.
Spinach, cabbage, mushrooms, bean sprouts, eggs, scallions and bamboo shoots wrapped in four Mandarin crepes. Served with hoisin sauce.
Lightly fried chicken in a tantalizing sweet sauce with red chili peppers, baby corn and a medley of red and green bell peppers.
Chicken bites stir-fried in a sweet sesame sauce.
Chef's version of Peking duck; marinated boneless half duck, served with hoisin sauce, julienned scallions and four Taiwanese steamed buns.
Chicken dressed with basil leaves and mushrooms in a light flavorful sauce.
Chicken sauteed with mushrooms, broccoli and water chestnuts all drizzled with a hot garlic sauce. Spicy.
Honey roasted tender BBQ pork marinated for 24 hours and paired with a side of cucumber pickle salad.
Flank slices with baby corn, water chestnuts, green peppers and onions in a spicy soy-based hunan sauce.
Lightly floured and fried flank steak, stir-fried in our sweet, tangy orange sauce, garnished with fresh orange peels and hot chili peppers for a hint of spice.
Stir-fried cubes of marinated flank steak over watercress and sliced tomatoes with a light citrus dressing.
Sliced flank steak stir fried with water chestnuts and broccoli in a light brown sauce.
Diced roast duck, stir-fried with our chef's vegetable melee, tossed in jasmine rice and topped with a fried egg.
Traditional fried-rice made to your liking with choice of meat and stir-fried with Chinese vegetables.
Chef's special blend of ingredients and spices to create an indulgent fried rice with a hearty combination of chicken, steak and shrimp.
Tender scallops, sauteed in sweet and spicy hunan sauce, snuggled in a ring of broccoli flourettes.
Crisp and tender prawns lightly tossed in Dragonfly's sweet and creamy sauce cradled in a ring of broccoli flourettes and garnished with honey-roasted walnuts.
Two jumbo Alaskan king crab legs, served with a side of mandarin potatoes and three dipping sauces.
Steamed red snapper filet served with a ginger and green onion sauce.
Chopped shelled Alaskan king crab legs stir-fried with a delectable sauce of garlic, scallions and ginger.
Chef's favorite cuts of sashimi over a bed of sushi rice.
A unification of king prawns, scallops, steak, chicken, crab claws and Chinese vegetables in our succulent brown sauce.
Soft noodles, stir-fried in a lightly spiced sauce showered with vegetables and protein.
Pan-fried egg noodles under a treasure of stir-fried vegetables with choice of protein in a succulent brown hunan sauce.
Fried Chinese semi-sweet delectable doughnuts served with sweet mango milk and raspberry milk dipping sauces.
Fruit salsa made with diced pineapples, Fuji apple and strawberries on chocolate edible spoons and drizzled with chocolate and mango syrup.