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DAO Thai Restaurant
Imported premium Thai beer. Must be 21 to purchase.
Imported Premium Japanese Beer. Must be 21 to purchase.
Imported Chinese Beer. Must be 21 to purchase.
Imported Premium Beer from Belgium. Must be 21 to purchase.
Imported Beer. Must be 21 to purchase.
Imported Beer. Must be 21 to purchase.
Must be 21 to purchase.
Miller Genuine Draft. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Imported Wine from Italy. Must be 21 to purchase.
Chardonnay wine from California. Must be 21 to purchase.
Must be 21 to purchase.
Homemade, deep-fried Chicken Egg Rolls served with sweet & sour sauce this recipe contain peanut.
6 pieces. Homemade and deep-fried, served with sweet and sour sauce.
Vegetarian soy bean curd cake. Deep-fried tofu served with spicy sweet and sour peanut plum sauce. Vegetarian.
12 pieces bite size. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red pepper and green onions.
Deep-fried battered marinated chicken wing served with delicious spicy sauce.
Fried wontons. Deep-fried wonton stuffed with fresh chopped shrimp and herbs.
6 pieces. Cream cheese and crabmeat wrapped with wonton skin.
Pan-fried Thai pastries filled with a mixture of chopped vegetables served with homemade spicy sweet and sour soy sauce.
Pot stickers. Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet and sour soy sauce.
6 pieces. Deep-fried shrimp wrapped in rice paper and served with distinctive sauce.
Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
Rice paper wrapped around steamed shrimp, noodles, egg, lettuce, basil leaves, cucumber and served with homemade spicy bean sauce.
Thai shish kebob. Chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad. Gluten free.
Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
Lightly battered jumbo shrimp, sweet potatoes, green bean and broccoli deep-fried. Served with sweet and sour sauce.
Assorted appetizers of crab Rangoon, pot sticker, shrimp dumpling, fried wonton and shrimp egg roll.
Homemade, deep-fried Pork Egg Rolls served with sweet & sour sauce
Skewered marinated beef in Thai herbs and deep-fried to perfection served with chili sauce and cucumber salad.
Soft tofu, green onions and seaweed in white miso broth.
Thai jasmine rice cooked in chicken broth with celery topping with cilantro, green onions and cooked garlic. Gluten free.
Bean curd cake with chicken or without chicken, fresh vegetables and cooked garlic. Large bowl, serves 2. Gluten free.
Hot and sour soup with mushroom, lime leaf, onion and herbs in lemongrass broth. Gluten free.
Freshly cooked cabbage, lemongrass and herbs in coconut sour broth. Gluten free.
A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.
Fresh spring mixed, grape tomatoes, cucumber and red bell pepper served with ginger dressing.
Unique house salad with shredded green papaya and boiled shrimp garnish mixed with green bean, tomato and ground peanut in a spicy house dressing. Gluten free.
Spicy chopped chicken with shallot, green onions, cilantro and lemon juice. Gluten Free.
Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and green onions. Gluten free.
Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot pepper garnished with lettuce. Gluten free.
Stir-fried your choice of protein, bell pepper, onion, mushroom, pea pod, tomato and oriental vegetable in a tasty thick Thai gravy.
Stir-fried string bean with garlic and red bell pepper.
Stir-fried your choice of protein with green onion, almond, mushroom, bell peppers and dried hot pepper.
Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce. Gluten free.
Stir-fried your protein choice with fresh garlic, ground white pepper and sweet soy sauce.
Served with teriyaki sauce and vegetables.
Served with teriyaki sauce and vegetables.
Served with teriyaki sauce and vegetables.
Spicy basil fried rice. Served with choice of meat with basil leaves, Thai chili with white rice. Very Spicy!
Served with choice of meat with garlic, hot pepper, onion and bamboo shoot in spicy soy sauce.
Fried spicy basil leaves with choice of meat with garlic, basil leaves, tomato and hot pepper in spicy soy sauce. Spicy.
Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.
Fried rice with curry powder and onion and choice of meat. Gluten free.
Thai fried rice with egg and onion and choice of protein.
Stir-fried vegetables in sweet and sour gravy, choice of protein.
Mixed vegetables with your choice of protein. Stir-fried plain fresh broccoli, white onion, pea pods, bell pepper, Chinese broccoli. Gluten free.
Stir-fried your choice of protein with cashew nuts, pea pod, bell pepper, pineapple, dried hot pepper and straw mushroom.
Stir-fried broccoli with your choice of protein, shredded fresh ginger in a delicious oyster flavored sauce.
Stir-fried you choice of protein, shredded fresh ginger, mushroom, onion, bell pepper and jalapeno pepper.
Baked salmon with chuchee curry peanut sauce and vegetables. Gluten free.
Deep-fried catfish fillet with pan-fried Thai eggplant in thick spicy curry sauce. Gluten free.
Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, basil leaves and hot peppers. Gluten free. Spicy.
Brandy beef with green curry sauce, green peas, basil leaves, jalapeno pepper and eggplant. Gluten free.
Mild yellow curry chicken with potatoes and green peas. Gluten free.
A fragrantly choice of meat curry flavored with an ancient secret recipe of blended spices and peanut butter topped with cilantro and dry chili. Gluten free.
Served with choice of meat in traditional homemade mussaman thick curry with white onion, potatoes, tomato and pineapple. Gluten free.
Thin rice noodle stir-fried with small pieces of tofu, egg, chives, bean sprouts and peanut. Gluten free.
Spicy crazy noodles. Broad rice noodle with chicken, sliced chili pepper, tomato, vegetable and sweet basil leaf, bean sprout. Spicy.
Fried bean thread. Stir-fried crystal noodle, bean sprout, chicken, carrot, pea pod, egg and onion.
Fried large noodles with garlic and soy sauce. Stir-fried rice noodle with choice of meat, egg, Chinese broccoli and caramelized sauce.
Large rice noodle stir-fried with delicious Thai-style gravy including shrimp and Chinese broccoli.
Stir-fried thin rice noodle, shrimp and vegetables with curry powder. Gluten free.
Stir-fried large noodle, fresh garlic, tofu, bean sprout and green onion with soy sauce.
Spicy small rice noodles, sliced chicken, crispy shrimp wonton, bean sprouts and ground peanut in broth.
Steamed rice noodles, sliced chicken, bean sprouts, topped with green onions, cilantro and cooked garlic. Gluten free.
Steamed egg noodle and bean sprout topped with green onion, cilantro and BBQ pork. Gluten-free.
Steamed homemade shrimp wonton and bean sprouts topped with green onions, cilantro and BBQ pork.
Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and cooked garlic.
Steamed egg noodles, bean sprouts, topped with green onions, cilantro, cooked garlic and BBQ.
Served with choice of sauce.
Delicious home made Thai custard (Taro root, coconut milk, egg & sugar)
Tropical fruit with a combine taste of grape and peach.
Seasonal. Please contact the restaurant to ensure this item is currently available.
Menu for DAO Thai Restaurant provided by Allmenus.com
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