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TRU
Add watermelon, caviar, basil add seeds
Toasted hazelnut, crisp parmesan or drifting abalone, ginger bouillon
Lobster mushroom, lobster jus or kobe beef, carolina gold rice, umeboshi
Maitake, parsley, sherry jus
Cervena venison
Wild leek root, micro scallion
Geranium
Clover honey mousse, oxalis
Blueberry compote, very cold popped corn
Menu for TRU provided by Allmenus.com
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