Humble lentils, cooked low and slow with onions, bell peppers, cilantro.

Sudki's Signature chickpea spread topped with pine nuts, extra virgin olive oil, sumac, & parsley.

Spring mix tossed in a honey vinaigrette. Topped with goat cheese, corn, dates, pecans & grape tomatoes

Chickpea Fritters served with nutty dried-chili salsa, creamy dill dressing, & mixed greens.

6oz Chicken Shawarma served with herb-basmati rice, roasted veggies, garlic sauce, and a thin flatbread.

5 pieces of our crispy falafel served with grilled veggies, herb basmati rice, creamy dill sauce, and a thin flatbread.

Chicken shawarma with harissa-tahini, whipped garlic sauce, sliced tomatoes, & cucumbers. Now served with our golden french fries!

Our stellar falafel with mango chutney, sliced tomatoes, garlic sauce, cucumbers, & spicy harissa tahini sauce. Now served with our golden french fries!

3 buttered n' toasted corn tortilla chicken shawarma tacos. Served with home-made herb basmati rice, harissa hot sauce & lime wedges. Toppings: Nutty chili salsa, Sumac Pico de Gallo, Roasted Jalapeño Corn Salsa, and Spicy Tahini.

Slow cooked lamb and beef barbacoa, seasoned beautifully & prepared in-house by a 30 year cedars cook. Served with Sumac pico de Gallo, spicy tahini & nutty chili salsa. Served on 3 buttered and toasted corn tortillas, with a side of fresh herb basmati rice.

Crispy chicken wings tossed in a sweet & spicy harissa sauce, topped with our signature harissa tahini and garlic sauces. Served with our golden french fries & lime wedges.

Crispy chicken wings tossed in a sweet & spicy harissa sauce, topped with our signature harissa tahini and garlic sauces. Served with our golden french fries & lime wedges.

3 corn tortillas dipped in consome and toasted with chihuahua cheese and our signature lamb and beef barbacoa. Served with a side of Sumac Pico de Gallo and Herb-Basmati Rice, and lime wedges. Option to pair it with our savory consome for dipping.

3 Harissa dipped Fried Chicken Tacos on buttered and toasted corn tortillas. Topped with Sumac Pico de Gallo, and a Whipped Garlic Sauce. Served with Herb-Basmati Rice and lime wedges.

3 Fried Chicken tacos on buttered and toasted Flour Tortillas. Topped with pickled red cabbage, sumac onions, and a Harissa Mayo. Served with Herb-Basmati Rice, and lime wedges.

3 Fried Battered Cod tacos on buttered and toasted cornTortillas. Topped with sumac Pico de Gallo, and a Harissa Sour Cream. Served with Herb-Basmati Rice, and lime wedges.

10" Flour Tortilla Fried and shaped into a bowl filled with Herb-Basmati Rice, Chicken Shawarma. Topped with Sumac Cucumber Tomato, Whipped Garlic Sauce, Harissa-Tahini and garnished with Chopped Parsley.

Palestine’s National Dish! Tender chicken legs & thighs (bone-in) marinated in an aromatic blend of sumac, olive oil, garlic, ground coriander, and salt. It is then brought to life by onions caramelized with sumac and olive oil, finally topped with crunchy nuts. Dazzle your taste buds & warm-your-heart with this juicy Middle Eastern chicken meal!

Tomato based, whole green lentil soup with a kick. Made with carrot, celery, onion, and jalapeño.

Crispy outside, soft inside. Nut-Free chocolate chip cookie.

Crushed walnuts & cinnamon rolled in filo dough squares, with a glaze of honey throughout. Topped with Crushed Pistachios

Home-Brewed peach flavored, sweetened black tea. Served on ice.

Homemade Traditional Lemonade. Served with ice.