Toasted Italian bread with garlic, tomato, olive oil, fresh basil, and parmigiano.

Baked turnover stuffed with fresh spinach and besciamella

Golden fried calamari served with marinara sauce and lemon wedges

Baked turnover stuffed with chicken, onions, red peppers, green olives and hard boiled egg

Mixed greens in vinaigrette dressing with tomato, onions, walnuts, and raisins.

Grilled chicken breast over mixed greens with walnuts, tomatoes, onions, and raisins in balsamic vinaigrette dressing.

Layers of eggplant, mozzarella, tomatoes sauce and romano cheese

Spaghetti prepared in meat sauce with two meatballs

Short pasta with chunks of chicken, mushrooms, spinach, sun-dried tomatoes in port wine cream

Pappardelle sautéed with porcini, whole and shiitaki mushrooms with speck in porcini infused cream

Corkscrew pasta with chunks of chicken breast and Italian bacon in our special sauce

Ricotta and cheese jumbo ravioli, fresh pomodoro topped with burrata truffle

Shrimp and broccoli sauteed with olive oil and garlic served over linguine.

Grilled calamari, shrimp and octopus. Green beans, potatoes and cherry tomatoes in olive oil and fresh garlic aged balsamic

Chicken breast sauteed in lemon and white wine sauce with red roasted peppers and capers.

Chicken breast with mushrooms in marsala wine sauce, served with roasted potatoes.

A delicated composition of cream puffs filled with cream. Covered with chocolate cream.

Pint of Spumoni ice cream. Layers of rum, pistachio, strawberry, chocolate, whipped cream and fruit

Traditional New York cheesecake topped with quince jam

Pastry cream with a hint of lemon on base of short pastry, covered with pine nuts, almonds and powdered sugar

Dark chocolate mousse on a chocolate sponge base topped with cocoa

Veneto, Italy. Must be 21 to purchase.

Veneto, Italy. Must be 21 to purchase.

Pinot Grigio